Thanks for watching. 💕 It's a long one so I included chapters to keep it organized! And don't forget you can get 10% off your first 3 months with Ritual at ritual.com/sarahsvegan and with the code "SarahsVegan". Have a great rest of the week!!
7:30 Never been a bacon person but this really looked very realistic. I am just happy there are such options these days - we are heading towards a very plant-based future :D
Wait wait wait, podcast and a video at the same time?! Going for the podcast first, perfect background for exercise :D But I am going to be back here in (multiple) comments later on! Lots and lots of love for you and Eric!
I’m so happy to see a new video, I was going to tell you yesterday that you are always my go to! I always check your channel first🙏💫😘❤️I look forward to watching this in a bit 😀have a great day Sarah!
10:10 My mum would say it was an "everything-but-the-kitchen-sink" type of salad but personally, I think these are the best :D The more flavours, textures and aromas the better! Plus, so nutritious!
Not sure where in Colorado you are, but if you're near Denver you should check out Nooch Vegan Market! They have some products I haven't seen anywhere else and fairly often there's a vegan food truck parked out front.
I prefer detailed cooking videos. I really liked your TikTok mug cake test. As I'm not on TikTok I always like to see the hottest trends tested by my favourite youtubers :)
0:05 What an energetic start to the video! I think you were in a good state of mind on that day :D And such a bomb tank top - simple but with a great message while still being not too forward with the vegan message!
Loved the format. And I love how real your channel is. Life isn't always smoothie bowls and salads. Also...thanks a bunch for the chapters because I came back to get the brand of that bacon. I want it! Thanks for great content as always.
Your right this seems very Americana. Oil, sausage, just egg, pizza, beyond burger, fake cheese. There are just those horribly lazy moments that taste so good.. 😮😅😊😢🎉😂❤
Try the za'atar on trader Joes garlic flatbread! I spread the almond oil country crock on the flatbread then sprinkle the za'atar and pop it in the oven at 350 degrees for 5 to 8 minutes. It's delicious. Also excellent to then dip said bread in hummus. Only works if you aren't gluten free though as tj flatbread isn't gluten free.
19:00 I know you are a total people-pleaser Sarah BUT I think we can all agree, do whatever format gets you more excited and does not leave you working all day and night on the edit - we don't want you to wear yourself out! I love each and every video of yours so make them as your heart desires!
Hey Sarah! I know its not what you usually do, but could you make an adulting video?? I know it's weird, but I've recently left my toxic household at 20 years old and I don't even know how to rent an apartment. Any advice?
Great video and food with the exception of the vegan bacon because it contains coconut oil which is high in saturated fat and increases heart disease risk in vegans. I got an annoying advert from the meat industry so they are obviously showing signs of desperation advertising on a vegan channel and it shows Google/RU-vid are desperate for the advertising money. Someone needs to invent a vegan only alternative to RU-vid, where non vegan products can't be advertised on.
I like the way you cook...for the tofu you may try with onion powder, garlic powder, soy sauce and instead of oil. just add rice vinegar, marinate and then airy - soo good. Thanks for sharing what you cook and eat...
Love this. My only criticism is, those are sweet grape tomatoes, not cherry tomatoes. The prior are sweeter, softer, while the latter are tart, very acidic, and hard.
17:10 Oh my lord. I am all about anything chocolate and THAT MUGCAKE...it looked like a dream come true. With a few frozen raspberries on top? This would be divine!
Yes this format of video definitely works! Honestly, unless it's a baking recipe, when it comes to everyday meals, I don't follow recipes but it's videos like these that give me inspiration on what to make. So keep em' coming Sarah!
All your meals look soooo good! I prefer more detailed recipe breakdowns, but this format is also nice for brevity... maybe I'd like something right in between haha :)
3:36 Lemon in za'atar?! I am surprised! Ale the different ones I have bought in the last few years have been without it, but I can see it complimenting these flavours nicely!
Your sushi rolls looked sooooo good. We used to be able to buy pkg vegan sushi at a store near us, but they stopped making the vegan ones ☹️. Now I want to make my own. Thanks for the video, I did get some good ideas.
2:25 Have you tried the new Beyond Burger already! I have never been a fan since it has this "Beyond" aftertaste but I have seen Mark from Sauce Stache try the reformulated one recently and it seems it is better than the previous one. If you did - share your thoughts please! If not, still tell us what you think but when you manage to test it :D
14:08 Just wanted to ask if PB can be swapped for almond (as I am allergic) so good to now! I a sure not without a reason you were eating this dish several times so I will be remaking something similar for sure!
Great video as always. This is going to sound very random but Rhett and Link are having a hot sauce tournament this week and I think of you guys every time I watch an episode.
I absolutely love the Trader Joe’s sweet chili sauce so I think it’s up to individual taste because it’s not that it’s bad you probably just have a preference.
13:50 Absolutely the perfect dessert size after a great meal :D Satisfying but at the same time does not leave you stuffed ;P I have actually never made cinnamon rolls even though they seem simple. Maybe it is time I made some tiny ones :D
8:10 This bowls looked super tasty! I definitely have to try gochujang at some point but they only sell them in such big containers! Also, I would have never though of boiling bean sprouts! I know I probably shouldn't but I only eat them raw - so crunchy and fresh!
Bean sprouts can definitely be eaten raw! Have you checked asian (korean) markets for gochujang? I've only ever noticed it in normal condiment sized bottles.
