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Welcome back to Plant-Based with Jeremy! In this week-long culinary adventure, Jeremy takes on Max La Manna's cookbook "You Can Cook This" with gusto. Join us as we review Max's amazing plant-based recipes and discover just how easy (and delicious) it is to whip up a host of delectable dishes at home.
Here's a glimpse of what we'll cover in this video:
1. **Takeout-Style Mushrooms & “Egg” Noodle Recipe**: Jeremy dives into Max's creative takeout-style mushrooms and "egg" noodle recipe, giving you insights on how it turned out and if it's worth trying at home.
2. **How to Make Aquafaba from Scratch**: Discover the magic of aquafaba and learn how to make it from scratch. Jeremy provides a step-by-step guide so you can use this fantastic plant-based ingredient in your own recipes.
3. **Easy Chickpea Spinach & Chickpea Curry Recipe**: Dive into the world of flavors with Max's chickpea spinach curry recipe, and find out if it lives up to the expectations.
4. **Hauswirt Intelligent Stand Mixer Unboxing**: We unbox the Hauswirt Intelligent Stand Mixer, a handy kitchen appliance. Jeremy shares his first impressions and thoughts on its functionality.
5. **Aquafaba Meringues Recipe**: Put that freshly made aquafaba to use with a delightful aquafaba meringues recipe. See if they turn out as sweet and airy as they're supposed to be.
6. **One Pot Pantry Pasta Recipe**: Max's one-pot pantry pasta recipe is a real time-saver. Jeremy demonstrates the ease and tastiness of this dish.
7. **Curried Pumpkin & Chickpeas Recipe**: Experience the fusion of flavors with Max's curried pumpkin and chickpeas recipe. Is it a hit or a miss? Jeremy gives you the verdict.
8. **No Waste Cereal Milk Ice Cream Recipe**: Discover how to make no-waste cereal milk ice cream, a sustainable and delicious treat that's sure to satisfy your sweet tooth.
9. **Black Pepper Tofu Stir-Fry Recipe**: Max's black pepper tofu stir-fry brings the heat and flavor. Jeremy shows you how to make this spicy delight.
10. **Triple Chocolate Birthday Cake Recipe**: We're celebrating with Max's triple chocolate birthday cake recipe. Find out if it's a party in your mouth or if Jeremy has to try and salvage it into something else entirely
11. **Final Review**: Jeremy wraps up the week with a comprehensive review of Max La Manna's "You Can Cook This." Did the cookbook live up to the hype? You'll get the final verdict.
If you're passionate about plant-based cooking and want to explore Max La Manna's recipes, don't miss this video. Plus, if you've been eyeing the Hauswirt Intelligent Stand Mixer, Jeremy's unboxing and review will provide valuable insights.
Remember to like, subscribe, and hit that notification bell, so you don't miss any of our upcoming plant-based cooking adventures. Enjoy the video! 🌱🍽️
CHAPTERS
00:00 - Intro
03:30 - Takeout-Style Mushrooms & “Egg” Noodle Recipe
07:43 - How to make aquafaba from scratch
08:31 - Easy Chickpea Spinach & Chickpea Curry Recipe
11:56 - Hauswirt Intelligent Stand Mixer Unboxing
14:35 - Aquafaba Meringues Recipe
18:25 - One Pot Pantry Pasta Recipe
22:53 - Curried Pumpkin & Chickpeas Recipe
27:18 - No Waste Cereal Milk Ice Cream Recipe
31:55 - Black Pepper Tofu Stir-Fry Recipe
35:11 - Triple Chocolate Birthday Cake Recipe
42:08 - Final Review
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
27 июл 2024
