Thank you for supporting this massive project that took 3 1/2 years to come to fruition!!! I can’t believe it will be in your kitchens in just a few days 🥳 🥳 🥳
My local bookstore ordered it for me months ago, and I picked it up today. He said it was so beautiful he is thinking of featuring it in his winter display ♡ so excited to start cooking!
Hello! I am a teen who loves cooking and eating healthy. Speaking of brown rice... My family has never been brown rice fans. But... that was until we found Lundberg organic short grain brown rice! I've noticed that in other videos, you use basmati brown rice, which we've used as well, but it's still not our favorite. The short grain brown rice has a much better texture and taste (it doesn't taste like dirt, Lol). For those who still don't enjoy it very much, another option would be to sprout it. You will need to soak it over night, then drain and rinse it (preferably using a jar with a sprouting lid), and let it sit on you counter for 24 hours (tilted upside down so that the moisture drains out). This will make it less chewy and give it an even milder flavor. It will last in your fridge for about 5 days, until you're ready to cook it. We actually enjoy it either way, and I hope you do as well!
Short grain brown rice is the best and, in general, it's the only brown rice we use. It's also the kind that's recommended in the macrobiotic diet/lifestyle. Anyway, it's kind of hard to find and a lot of people don't know about short grain and how much different it can be from the other types!
Rain as a former model, you inspire me so much I’ve been struggling with food for years, and your videos make me realize food is so much more than just calories! you truly are my comfort person. I love you x 💕☺
This means so much to me! As someone who also struggled with disordered eating for many years, I’m so happy that my approach to cooking and food can help you see food in a more positive light❤
Just received Nisha's cook book. If you want to change to a vegan diet this is a great book to have,with not only recipes but she explains about flavours, textures etc. I have just received my copy and am so excited to have it. Thank you Nisha for your hard work in producing this excellent cookery book. I am transitioning to a vegan diet and your book will be an enormous help with this.
It’s so excited to get your new book!!!! I know how hard you worked on it and appreciate your dedication to help us stay committed and enjoy a vegan plant based lifestyle. Thank you from the bottom and top of my heart♥️💝😎
I make nut butter stuffed dates and have them for afternoon tea almost every day! I also put squares of dark chocolate inside or dip them in melted chocolate, I call them my snickers bars!
Nisha I am always always waiting for your new videos and whenever you posts a new video it's makes my day instantly😭🥹💗✨ and I will always support you so so so much
I was "hooked" after watching your first video! Now, I have your book and bonus material. You have done an OUTSTANDING job between your videos and the book! Kudo's!!!
I am so looking forward to receiving my pre-ordered copy of your new cookbook. Unfortunately, we have to wait until September 18th here in Germany, we do not get it at the same time. Thanks for all your great work, you are such an inspiration to explore vegan cooking to me.
Sooooo looking forward to your cookbook! Ordered it today (in the Netherlands) as an early birthday present for myself. Eating plantbased since a couple of months and hope your book will help a lot! Very happy to see that some of the recipes in this video are in your book.
Congratulations on the release of your new cookbook! At first, I couldn't find Super Savory Grated Tofu in the index under "tofu"--but for those interested, it's alphabetically listed as "I Can't Believe It's Not Chicken."😊
Nisha, I just got my Big Vegan Flavor cookbook. It is so much more than I expected. I love it! You have changed the way we eat in my house. Thank you!!
You have always been my go to for wonderful and delicious recipes. So now I am excited I pre-ordered your book and will be receiving it next week. Thank you for all your time and for perfecting so many delicious recipes. I already spent too much time in the kitchen Now I will be spending more trying many many more of your recipes. Thank you for helping me look more like a real vegan chef. That one’s on new girl.😂
You are a great chef and very creative in making Indian dishes vegan. I am a 76 year old disabled woman. I'm having so much fun making your recipes with my secretary. Everything I have made so far has been terrific! The only thing I'm sad about is that because of my disability I can't read hard copies of books. So although I would buy your new cookbook, I can only read text online! But I like to extol your virtues! My live in aide has a big crush on you and thinks you are beautiful - which you are! You are also very entertaining and funny - as you dance to a Bollywood number! I am in Richmond, California. Your parents are adorable!
One can immediately guess a genuine gourmet chef by trying out one of their simplest dishes. I just tried the purple cabbage salad and this turned out irresistible!!!! Thank u. Awaiting ur book.
I already have your book 🎉. It was on the shelf at my local store yesterday. I hope they didn’t put it out too early but I was able to get it. It’s beautiful
Yes, some retailers have apparently jumped the gun and started shipping it or putting it on shelves early! What an early surprise! Hope you are enjoying it so far ☺️
@@RainbowPlantLifeI love it 🥰. I made the I can’t believe it’s not chicken for dinner last night and it’s amazing. I’m eating the left overs right now 😊
Got your "Big Vegan Flavor" book yesterday. Wow! What a huge amount of work you and your team put into it. Been through it once and I'm really impressed. Lots of good ideas, combinations and recipes! Good job! Well done!
Currently trying out 1 vegan meal a day (and only water, coffee and an apple in addition), I could imagine any one of the delicious meals in your video for that. Cheers, Nisha!
I definitely need grated tofu in my life. I'm now thinking of so many ways I could use it! Thanks so much for all of your work Nisha. I'm so glad to have found you :)
OMG, I love the tea bag that you prepared at the beginning of the video, @RainbowPlantLife! Could you send links to where we can get a hold of it? TIA!
Your tea always looks so good, I’ve been getting into tea recently, getting inspired by you, and I was wondering if you could make a video about indian tea? Continue doing these videos, they’re so inspiring and interesting! ❤
Your book is incredible!!! I just received and I love it! Even if you’re not vegan (like me) you would still enjoy and love all the information and recipes in the book!!! Kudos, Nisha!! Thank you 😍
Hello! Today is September 3rd and Amazon just delivered your new cookbook, Big Vegan Flavor. I have to tell you that this is one of the most beautiful cookbooks I’ve purchased! You have thought of everything and I can’t wait to really start digging in and cooking these fabulous recipes! This book is worth every penny! Thank you for your thoughtful, detailed, delicious approach! ❤😊
Why haven't I massaged purple cabbage before? Always done with kale, but I don't know why I have never seen or thought to do that with purple cabbage!! Thank you so much!!!!
Seriously, I NEVER buy RU-vidr’s books, but I have just ordered yours. It will be a Christmas present from my husband (though he doesn’t know it yet 😂). Wishing you great success ❤🇬🇧
Thank you! So kind of you to order the book for your husband. Don't forget to claim your pre-order bonus content! rainbowplantlife.com/preorder-bvf-instructions/
Big Vegan Flavor was delivered this morning and wow, it's fantastic! So many flavor bombs, a way to improve almost any dish, and ideas on how to meal plan to best utilize them! I can't wait to dig in!
Thank you so much for this video it really inspired me. I made the lemony crunch and mint & cilantro sauce, followed by the Spiced Fried Tofu Rice Bowl - what can I say it was delicious!!! Inspired me to order your cookbook - thank you Nisha for inspring me ♥
Ordering the the book today, so excited! Btw I made the tempeh tacos from the video you make last year…soooooo goooood!!! Might make the grated tofu recipe from this video later this week. 😋 💕
I'm so excited to have your book here soon, it got shipped already but since I am not in the US it will take a few days to arrive. But that's okay I leave for a trip today and will most likely have it waiting for me at home once I return.
I just received my book!!! So exciting!! And you aren’t kidding… It’s a BIG book. Can’t wait to dig in!! Love watching your videos for inspiration too ❤
I'm not a vegan but I turn to channels like yours because of the amazing flavors in your dishes. I will be ordering your book and can't wait to try the recipes.
Hey, I'm new to your channel but loving it so much that I subscribed right away! I should thank Pick Up Limes for introducing me to you. I love your personality as well as your cooking. Keep sharing! 🥰
I can't wait to read the article in the Washington Post. I've been a subscriber for years and just love Joe Yonan.And I can't wait to get your cookbook!
Everything looks so delicious. I love avocado sourdough toast...so yummy, i never thought to add hemp seeds so thanks for that trick. Cant wait to get the cookbook, i preordered and it should be here on Wednesday! Yay! Thanks, Nisha, and i hope the book is huge success!🤗💕
I just put my order in for the cookbook. I'm so excited to cook from it. You're dishes all look amazing and the ones I've made are so good. Great job on it Nisha!
Hello Nisha! New here, devouring and loving your videos. I’m super excited to try the cashew vegan cheese from one of your other videos. Congratulations on your book release! Hopefully, it becomes super famous in Europe, so I can buy it from Portugal! Right now, it’s just a bit expensive for me (78€ on Amazon), but I believe it’s worth every cent. I also really loved the tea setup you have going on. Ever since I found out about fenugreek, I’ve been making it regularly, mostly after big meals. But I see you have lots of goodies in the tea box. Would you please share with us what’s inside that tea gem? Super interested in having that spice tea routine in the morning! Also, the box setup seems super practical, and the tea bags as well!! Sorry, big tea fan here... Thank you so, so much for the videos. Keep it up!
Hi there. Can you please do pack lunch ideas. On the go like busy travelling by bus and train. Waiting for your break in one staff at a time. Thank you.
