When I was in my unhappy marriage I would watch your videos and wonder how I would live if I was alone. Now that I'm happily divorced I watch your videos while living that dream and you inspire me to be happy making single servings
A few days ago, I had a persimmon so ripe it basically disintegrated into this soup 😄😄 had it with cacao powder, some walnuts and yoghurt, so good! Your recipe look so good as well 🧡
I have been watching your videos since 2017 and it's so crazy to think it's been that long lol I'm not even vegan but your videos are really aesthetically pleasing to watch and we have a lot in common I always watch your videos while doing random tasks like doing the dishes or cleaning my room it's like facetiming a friend i rly wish i got to see you when you came to nyc but maybe next time. Also here is a south asian recipe that you might want to try it is unintentionally vegan so I thought you might want to try it when you make another world food type of video The recipe is for a lentil soup curry type of thing you can eat with rice or bread Ingredients: 300 grams of Red Lentils (Also called masoor dal), 1 whole garlic, 1 tbp salt, 1 tbp red chili powder, 1 tbp garam masala, 2 tsp black pepper, 1 tsp turmeric powder, half cup of olive oil or vegan butter (make sure to use a fat with a strong flavor because the original recipe is made with ghee and it is a major component of the flavor but it's not vegan), 1 green chili sliced, 1L water Instructions: Soak the lentils in water for at least an hour to decrease the cooking time. After an hour, add 1 liter of water to a pot with the lentils, all the spices, and all of the whole peeled garlic cloves (keep 2-3 cloves for later) and cook on high heat until the water comes to a boil. Let it boil until lentils change their color to yellow and the curry becomes thicker. Keep boiling until the consistency is of a thick soup and there is little water left in the pot. Once the consistency is right, taste it to adjust the spices. In a sauce pan, heat up the oil or vegan butter. Cut the remaining garlic cloves into slices and fry them in the oil until they become golden brown. This is called a tarka. Add the oil and the fried garlic to the lentils and cook for about 5 minutes. Add more water if it is too thick or let it cook for longer if it is too thin. Slice the green chili into slices and add it to the curry. You can eat this with rice, naan, or any kind of bread, or even just on it's own.
As an autistic person who eats same foods all the time I watch this videos for a cozy effect and a wow effect-like woow she can eat that!! I mean it in a good way. So thank you
im not vegan, we don’t have exactly the same taste in food, and of the stuff you use is not very common in my country.. but still i watch you religiosly for years!!!! lots of love🎀
Thanks so much for the music recommendation, I’ve been listening to this album on repeat since you posted it on IG recently! And the recipes look amazing as always 😊
Pudding in the video must be tasty! Would love to try that. BTW for the pudding to have a creamier texture, you want to grind ingredient's, before blending them with liquids.
By the way chai is just the word of tea in hindi so u just said "tea tea from the bags" lol, also wouldnt u want to extract the tea flavor? cuss i dont think the tea would extract almost anything straight with the batter¿?
Wanna try that chai cake so much! I have been watching your videos around 4 years ago was so nice to find you again and see that you are showing your face now
Omg I want to make this cake so badly. I still have some loose chai, so maybe I'll steep that into the milk and then add some ground spices (cinnamon, cloves, etc) to the dry ingredients. Guess I know what I'll be doing tomorrow morning
