What Is A Tarpon Fish And 10 Facts You Should Know 

What Is A Tarpon Fish And 10 Facts You Should Know About Tarpon
www.ulua.com/what-is-a-tarpon...
WHAT IS A TARPON FISH AND 10 FACTS YOU SHOULD KNOW
This tarpon is an unmistakable fish. They can grow to a length of eight feet and weigh nearly 300 pounds. There are tough guys. In waters with low dissolved oxygen and varying amounts of PH, Tarpon can survive. They can even hang out in rivers with fresh water or in the open ocean.
is tarpon a good fish to eat
Weighing anywhere from 60 to 280 pounds, one of the most coveted fish in the world is the enormous tarpon fish. Due to their large size and the difficulty they present in capturing, the species is valued and coveted by anglers. This fish is a wonder of the natural world and a fitting test for an angler who is up for a war, although it has no official commercial value.
This ancient species is also known for its peculiar habit of swimming to the surface of the water to “gulp” air, enabling them to breathe efficiently through their swimming bladder. This is rare for a fish since the swim bladder is usually used for buoyancy and the gills are left for the absorption of oxygen. The “poon” is an obligate air-breather even in its juvenile phase.
While it may sound like a downside, it actually helps the tarpon to live in low-oxygen waters, since they have their “gulping” strategy to support them.
All this is to suggest that the tarpon is just another species of fish with peculiar habits, although unusual, but nothing that makes it especially inedible. The common aversion to eating them is based solely on practicality: capturing and processing them is not a fun or easy fish.
While it does not taste especially bad, its taste does not exactly compensate for its odor or the excessive amount of bones that you have to go through to enjoy it.
HOW TO COOK TARPON
To enjoy your tarpon dining experience, On the Gas suggests “poaching the hell out of it” and literally burying the fish in spices, so you don’t have to taste it exactly. Now, you might ask, “Why bother cooking it if the objective is not to taste the fish?” “Well, I ‘m curious about that, too.
The point of this is, if you are someone who eats every catch you make through tradition and duty, this is one of the best routes you can take to enjoy your tarpon. Hey, Bon Appetit!
10 FACTS ABOUT THE TARPON FISH
There are over 28,000 different fish, but only two tarpon species.
Tarpon can adapt to both salt and fresh water, being found in Lake Nicaragua and other fresh water habitats
Tarpon may produce over 12 million eggs. The eggs hatch in sea, and the larvae drift onto shore where they undergo a metamorphosis, growing to half the size they previously reached and taking on a more recognizable form as the tarpon’s shape.
According to scientists, fish are actually the first vertebrates on earth and date back to the Paleozoic era, the first fossil evidence of the Tarpon fish is 125 million years old - that means these fish are older than a T-Rex dinosaur!
Tarpon can grow to be over 8 ft long and weigh nearly 300 pounds.
The Shedd Aquarium of Chicago euthanized a 64-year-old tarpon in the 1990s.
Tarpon live to be about 150 years old.
Tarpon have five types of color receptors in their eyes, enabling them to see colors far more vibrant than we do. In case you wonder, we can see only three types of color receptors in our eyes.
Tarpon scales have been used to stimulate nails, to decorate walls, and as medicine. In Brazil the scales were pulverized and mixed into tea because it was believed it helped people with asthma. But these days an asthma inhaler is safer.
One Cool Thing About Tarpon - They have for rows of lung-like material in their water bladder that lets them breathe oxygen on both land and water.