Think you might be gluten sensitive? Take the quiz:
www.glutenfreesociety.org/glu...
My favorite supplements that can help with malabsorption:
Lipogest: glutenfreesociety.org/Lipogest
Ultra Digest: bit.ly/2MwMked
Malabsorption is defined as the inadequate assimilation of dietary nutrients due to defects in digestion, absorption, or transport. Malabsorption can affect macronutrients (the proteins, carbohydrates, and fats that make up the food you eat), micronutrients (the vitamins and minerals that your food contains), or both.
Fat malabsorption refers specifically to the inadequate breakdown and uptake of fat into the body. Gluten induced liver and intestinal damage can contribute to fat malabsorption. Specific causes are discussed in more depth in this video
To connect with Dr. Osborne visit:
On the web: drpeterosborne.com/
Facebook: / doctorpeterosborne
Pinterest: / docosborne
Instagram: / drosborne
Twitter: / glutenology
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at www.glutenfreesociety.org/ or call 281-903-7527
2 мар 2022
