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Gluten free diets commonly don't lead to recovery for celiac patients. In some cases, refractory celiac disease is diagnosed, and the patient continues to struggle with gluten related illness. There are several reasons why:
1. Processed gluten free food can damage the gut.
2. Gluten free on the label doesn't mean TRUE gluten free.
3. Malnutrition is commonly present in those with gluten issues.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
6 июл 2024