What is KOFFUCHA? How to make Coffee Kombucha ☕️

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What is Koffucha? Energizing and filled with probiotics, Koffucha is coffee that has been fermented by using a kombucha SCOBY. And making coffee kombucha is extremely easy to do! All you need is a SCOBY to make coffee kombucha at home today!
TheBruSho is Homebrewing Simplified! From beer to wine, cider to kombucha and beyond. Learn to start brewing today!
RECIPE for 1/2 gal (1.89L):
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For Cold Brew:
-50g Coffee
-50g Sugar
-Filtered Water to 1/2 gal (1.89L)
-Refrigerate overnight
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-Ferment @ 69ºF (20.5ºC) for 3-5 Days
-F2 with 1/2 tsp (~2g) Sugar (or Maple/Agave)
-Optional: Vanilla extract, mint, or any other coffee supplement
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ABV: Less than 1%
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EQUIPMENT:
Kombucha Fermenter Kit: lddy.no/vg61
Flip Top Bottles:lddy.no/vg69
1/2 Gal Pitcher for Cold Brew: amzn.to/3t1zwQQ
1/2 Gal Mason Jar: amzn.to/3uhbQbF
French Press: amzn.to/39G4kiO
Coffee Sock (strainer): amzn.to/3sKppjr
Brewing Equipment ► www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:31 What is Koffucha?
1:32 SCOBY
2:27 Cold Brew
3:37 Sugar
4:32 Fermentation
5:34 Bottling
6:49 Tasting
#Coffee #Kombucha #Koffucha

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Опубликовано:

2 июл 2024

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Комментарии : 134

@TheBruSho 3 года назад

Have you had Coffee Kombucha before? What are some other unique kombucha flavors you've tried?

@BrewBrosUK 3 года назад

Passionfruit is my current go-to ‘bucha

@TheBruSho 3 года назад

@@BrewBrosUK Sounds bomb!!

@Havsmusslan 2 года назад

@@BrewBrosUK do you use juice or the fruit? How much?

@0607 Год назад

I made a mango kombucha following the Noma books recipe and found it underwhelming and left it for a few months only to discover that it made a fantastic vinegar. Thanks for your excellent content

@BuchaBuddha 7 месяцев назад

Can't wait to try this!

@ronsilva516 2 года назад

Definitely going to try it

@TheAlchemistsBrewery 3 года назад

Did it only once. It was one of the best types of kombucha that I made... Have to do it again. I usually make kombucha with forrest fruits: blackcurrants, blueberries and the sort.

@pierrex3226 5 месяцев назад

Without black tea you mean?

@ronsilva516 2 года назад

Got to try it 👍

@rachelmalin8851 3 года назад

Yum, two of my favorite drinks combined! 😋

@TheBruSho 3 года назад

Fusion drinks all day!

@PortlyGentleman 3 года назад

Awesome you’ve peaked my interest, I’m gonna try it thank you Trent🍻

@TheBruSho 3 года назад

Awesome to hear it Bradley! Good luck!

@Hellbrews 3 года назад

Very Coffee -y video , cheers Trent 🤙🏼

@TheBruSho 3 года назад

Haha java java java

@BrewBrosUK 3 года назад

Love kombucha, love coffee....I need to get on this! Could be a new favorite (after coffee stouts and Espresso Martinis of course....). Great vid as always 👌

@TheBruSho 3 года назад

Wow I think if you drink all three in a row you win a prize... a caffeine crash hangover! 😂Thanks!

@anitaopel3435 3 месяца назад

Beautiful little dog!

@ProstwithPeter 3 года назад

This seems like something I really need to try. I’ve got a SCOBY right now too so it won’t be too hard. Coffee is a close second to beer for me. And kombucha is up there too!

@TheBruSho 3 года назад

Then sounds like this might be something you would like. I think non-kombucha drinkers might not be a fan but if you like that flavor it’s a good combo!

@mythikbeast6404 2 года назад

Personally I think this should be called "Kombuhi". The 'cha' at the end of kombucha comes from the Japanese word for tea(ocha), since this is coffee based the name should reflect that by adopting the last syllable of the Japanese word for coffee(kohi).

@tamikafrison5744 2 года назад

How about like coffee but Kumbuffee "cute" lol

@amadysseus Год назад

Yeah no

@brianivandertp Год назад

KombuFee, KombuCoff

@darlenehlady6953 Год назад

Cinnamon and chilli pepper with ginger bug pretty cool

@Iamtheclip 2 года назад

Nicely done, thanks! In the words of….. “I’ll be back!!!!” To watch more!

@melissab8500 2 года назад

I can't wait to try it, my favorite so far is blackberry

@TheBruSho 2 года назад

Oooh yum I gotta try that

@TheApartmentBrewer 3 года назад

This sounds awesome!! I will have to try to find this somewhere. I'm a huge black coffee addict, I'll drink around 32oz per day so I bet I would enjoy this. Cheers Trent, this was a great video!

@TheBruSho 3 года назад

Oh yeah you gotta give it a try! Thanks Steve!

@zacknogosek4066 3 года назад

Never tried kombucha but I will defiantly be trying this.

@TheBruSho 3 года назад

Sweet! Let me know what you think!

@alibronx2112 3 года назад

Blending with a non fermented brew is a good way to dial back overly acidic kombucha. Very well done video!

@TheBruSho 3 года назад

Great tip thanks!

@lecristoph 2 года назад

Cool idea and good video! Just a note here, while it's a good idea to add the pellicle to the brew, I'd say it's also necessary to add some starter kombucha to the brew, not optional. The liquid is what contains the majority of the bacteria culture needed for fermentation. And if you happen to let the brew ferment for too long such that it becomes a bit too acidic for your taste, do not throw it away and start again - the acidic brew makes an excellent starter for your next batch!

@TheBruSho 2 года назад

Excellent point, thank you!

@Samuitsuki Год назад

I had the exact same thoughts on watching this video.

@gwens5093 2 года назад

I have made it with Ice Wine Tea It was amazing. I also loved my Chia version.

@TheBruSho 2 года назад

Wow I never thought to put chia in the coffee kombucha, I’ve only done it in regular kombucha, thanks!

@ElementaryBrewingCo 3 года назад

Nice break dancing 😂😂 I’ll be trying this one out for sure as our scoby is super big

@TheBruSho 3 года назад

Haha thanks! And yeah give it a shot if you got a lot to work with!

@vladdimpaler8821 3 года назад

Gonna have to try this!

@TheBruSho 3 года назад

Give it a try, and let me know what you think!

@NorthlandDWJ 3 года назад

@@TheBruSho could you do this with raw coffee grounds? It tends to be a greenish yellowish lighter color like tea when you run it through a coffee maker. You should try it.

@TheBruSho 3 года назад

@@NorthlandDWJ oh wow I hadn’t thought of that, sounds like it could potentially be really good. Thanks for the reco!

@paulhayes8087 2 года назад

Great share! I have made Kombucha before and I always felt that I could not taste the Kombucha tea but I could taste the added flavor of the 2f fruit/juice that I added, would this be the same with Koffucha?

@minjunglim3659 2 года назад

That's really good information! I thought Kombucha was only for fruits, but what do you mean coffee? It's a great recipe for me who likes coffee. I'll give it a try. Thank you.☺️☺️☺️

@Mike-bs5pi Год назад

🎶 the kombucha coffee people, sitting around all day 🎶

@AJofBabel 2 года назад

could I do a 1/2 gallon cold brew with 200g of coffee then make a sugar water to add to the coffee when cold brew is done? would this mess it up do you think? trying to make a 2 gallon batch as I LOVE koffucha

@JackGilbertJr Год назад

I’m making this today. I’m changing the ratios a bit. I use two cups of starter per gallon with regular kombucha, so I am using 1 cup for a half gallon. I’m using one cup of sugar. I’m also upping the initial coffee. When I brew coffee I always use a ratio: grams of water x .04 = the grams of coffee needed to brew. So what I end up with for this is: 8 cups of water 75 grams of coffee 1 cup of sugar 1 cup of starter One scoby mat

@Soundsaboutright42 Год назад

How was it?

@pierrex3226 5 месяцев назад

How was it?

@GuilhermeZornitta 3 года назад

Hey,Trent! Have you ever tried making a second fermentation with Star fruit? It is my favorite flavour by far! Obs: That on the traditional kombucha, of course

@TheBruSho 3 года назад

No I haven’t but now I am definitely going to give it a try. Thanks!

@GuilhermeZornitta 3 года назад

@@TheBruSho Cool! It is pretty good! You guys have star fruit in the U.S.?

@TheBruSho 3 года назад

@@GuilhermeZornitta Yeah I have seen it but never really tried it. Always bee curious though, what's the flavor like?

@GuilhermeZornitta 3 года назад

@@TheBruSho The flavor is sweet and sour, but with its characteristic taste. Pretty difficult to describe it. It is an interesting fruit, for some people, it can be toxic due to a substance present in its composition, mostly people with kidney disease aren't allowed to eat it. So google it for more info before tasting! Hahah

@TheBruSho 3 года назад

@@GuilhermeZornitta ok good to know thanks!

@alwaysgood6200 2 года назад

what do you think of using used coffee grounds and now that I think about it could you can do the same thing but t bag do you think the scoby is reacting with the caffeine

@madelinehall8944 7 месяцев назад

What other uses have you tried with the strong scoby hotel tea? Can it be used to start vegetable and fruit ferments?

@VasilyVishnevskiy 2 года назад

Nice. Video! A lot of work seen to be put into it.

@TheBruSho 2 года назад

Thank you for noticing!

@Alex-is8hk 6 месяцев назад

I’ve been thinking of making my own Chai and bought a bunch of slices. Maybe it could be a chaibucha? Hahahaha. For the second fermentation I could add my Cardamom pod, whole clove, black peppercorn, star anise, fennel seed, and a cinnamon stick to the second fermentation.

@nhungpoza3693 3 месяца назад

Can we do Junbucha coffe?

@bmluz2276 Месяц назад

So weird question but.. would you add cream to the end product?? Kinda like an Italian cream soda?

@tbgr 2 года назад

I'll definitely give this a try as I love both drinks. Quick question though : Ave you experienced regular kombucha fermenting with coffee beans? Should this work if we had a little sugar? Thanks for your recipe 😊

@TheBruSho 2 года назад

I haven't tried that but sounds super interesting, I would love to hear if you have any luck trying that.

@tbgr 2 года назад

@@TheBruSho I'm gonna have to try it on one bottle but not sure out it will end as no sugar in coffee grain. I'll bottle my next batch tomorrow night I guess so I'll give it a try but with added cane sugar in it in order to make it less acidic.

@chrisv6086 Год назад

Why don't you only use the right amount of sugar for a wanted level of acidity in your F1 ? This way you could let the fermentation go to the end. Then you can add more sugar in the bottle for sweetness

@corinnenickerson7806 2 года назад

Could this be done with a Jun scoby??

@a.m.215 5 месяцев назад

How to make scoby? OR where you get it?

@BladeReader 10 месяцев назад

Green Koffucha also possible ?

@coracummins827 2 года назад

Thank you for sharing. Can i use the SCOBY and starter liquid from tea kombucha? My SCOBY hotel is full, I would like to try koffucha. Thanks again.

@TheBruSho 2 года назад

Yeah, as mentioned it helps to slowly transition it to accept the coffee instead of tea but thats exactly what I did, I started from a regular Kombucha SCOBY

@coracummins827 2 года назад

@@TheBruSho thank you. I started a coffee kombucha today. Hope it works out ok.

@Raz15 2 года назад

Hows the taste?? Does it taste like coke?

@sophchou69 2 года назад

Can you do a tutorial on koffucha scoby hotel?

@TheBruSho 2 года назад

I'll add it to the list!

@robhowe8353 2 года назад

Was that a dance challenge in front of the microwave? 🤗

@lauratempestini5719 Год назад

Can you try a cola kombucha for those trying to give up pop?

@ta_reesa1251 Год назад

If you put vanilla and brown sugar into regular kombucha it tastes like cream soda....look at pinterest

@carnicavegirl7214 Год назад

Does the caffeine stay in? I was under the impression that the fermentation ate the caffeine.

@theeclecticlifewithsam 4 месяца назад

The scoby eats the sugar and caffeine. I make this at home and I'm caffeine sensitive. When the fermentation is done the kombucha should have little to no caffeine left. I drink this whenever and never feel buzzed at all.

@Iamtheclip 2 года назад

I’m going to try to make a “hard coffucha” ..??

@marvinbugarin1870 2 года назад

Ill just use instant coffee boil water put sugar let it cool put in container put in bottle with scoby like how i make regular kombucha🤣😅 ill give this a try.

@TheBruSho 2 года назад

That’s a very easy way to do it. Great thinking!

@pahaahv 3 года назад

Sugar and caffeine, that's what the scoby needs, therefore your results.

@jessicaelia5631 2 года назад

I am making Koffucha for the 1st time( made kombucha many years ago but still had scobys in the fridge. the Koffucha isnt fermenting as fast as i thought it would. its been over a week and still not a strong vinegar tast. do you think its my 5 yr old scoby's that have been in the scoby hotel???

@TheBruSho 2 года назад

Could be the old SCOBY slow to get going. But just give it time and check back in every now and then. Hopefully it gets going but it should do better with each batch

@ErickandDerrick 3 года назад

What's with all the coffee lately? Lol, I have a coffee mead going - will be bottled soon. But now all I see is coffee everywhere! Twitter, TikTok, RU-vid - everywhere!

@TheBruSho 3 года назад

Haha it’s a viral sensation!!

@ErickandDerrick 3 года назад

@@TheBruSho For sure! Lol, I'll trade you a bottle of my coffee mead for a bottle of the coffee kombucha!

@likeabulletthroughabottle 24 дня назад

I've tried this twice, but I put the coffee in the second ferment, and it tasted AWFUL both times. Very sad, as I love both coffee and kombucha lol.

@finestbird4784 2 года назад

How much exactly starter liquid did you use please?

@TheBruSho 2 года назад

I usually use 2 cups starter liquid for any new kombucha batch

@paularobinson2352 6 месяцев назад

It should be 1 cup for 1/2 gallon, 2 cups for a gallon.

@kyliefan7 3 года назад

I make great kombucha but this is nothing that I liked! I’ll watch and see if yours is the same!

@michaelnoeldner3279 2 года назад

Could I brew my coffee through my espresso machine?

@TheBruSho 2 года назад

I don’t see why not!

@c5quared626 3 года назад

This channel needs to get picked up more. Big booch is holding u down🤪🤪 question.. are used beer bottles fermentation grade? Some craft brew have nice 500ml flip tops bottles

@TheBruSho 3 года назад

Lol maybe that’s what it is! And yeah I use those flip top bottles all the time with booch!

@curtpick628 3 года назад

Say what... I can't pronounce it rather than brew it. Grow on you? Is that literal or figurative? 😉 way to keep the channel interesting Trent. I prefer whiskey over Java...so.... Far far to much sugar for this old man but does look wonderful. Great vid my man. Let's do Sauerkraut beer....mmmmm cabbage🤣🤣🤣

@TheBruSho 3 года назад

Haha I won’t count it out quite yet! Thanks Curt

@waltergraves4066 2 года назад

You can brew black tea alone with sugar and get a scoby

@chindo_translator 5 месяцев назад

How long should we put in room temp?

@user-vh8wy7fv2c 2 года назад

Milk in the liquid, doesn't make it like yogurt?🤔

@TheBruSho 2 года назад

No it kind of calms the sourness

@jeffbradfield4413 2 года назад

I thought kombucha feeds off both sugar and caffeine

@TheBruSho 2 года назад

That's possible, I'm not entirely sure but would make sense

@Samuitsuki Год назад

Why are you using the waste product and not more of the actual kombucha? And 5:31 sounds incorrect. You could probably still use it as a starter for another try of coffee kombucha.