Boozy iced teas are popping up everywhere so I had to try and make my own. Brewing up a hard tea is about as easy as it gets, and is perfect for a quick, simple fermentation this summer. Refreshing, smooth, and customizable to any flavor combo you want, give boozy tea a try today!
DISCORD INVITE: / discord
RECIPE for 1 gal (3.78L):
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-1 Gal (3.78L) Water
-30g Black Tea
-2 cups [~400g] Total Sugar
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-SafAle US-05 Ale Yeast
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-Brew Tea for 3 minutes, cool to room temp
-Ferment @ 69ºF (20.5ºC) for 1 week
-Add flavoring to keg or to secondary if bottling
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Original Gravity: 1.040
Final Gravity: 0.998
ABV: 5.5%
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EQUIPMENT (Affiliate Links):
1 Gallon Glass Carboy: amzn.to/3wNQIuq
Black Tea I Use: amzn.to/3wNg1wO
Saf Ale US-05: amzn.to/3gGZWmc
Mesh Strainer Bag: lddy.no/z6wf
Brewing Equipment ► www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
0:00 Intro
0:27 Boozy Tea
1:31 Recipe
1:47 Brewing Tea
3:23 Waiting...
3:40 Combining
5:38 Fermentation
6:39 Fruit & Carb
7:38 Tasting
8:55 Thank you!
#Homebrewing #BoozyTea #FermentedTea
4 июл 2024
