Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applications? Is it safe? Watch our new video to get some answers.
For more on this topic visit: goo.gl/esrC2u
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Photo credit: Sea Spray**Dr. Joe Patterson
The Center for Aerosol Impacts on Chemistry of the Environment (CAICE) caice.ucsd.edu/ *J. P. Patterson et al., Sea Spray Aerosol Structure and Composition Using Cryogenic Transmission Electron Microscopy. ACS Cent Sci 2, 40 (Jan 27, 2016).
3 июл 2018
