If you like this video, please consider supporting LIMC on Patreon or becoming a member If you don't like this video, please consider supporting LIMC on Patreon or becoming a member www.patreon.com/LIMC
The pink sauce doesn't quite explode, but due to being milk based with no refrigeration, it spoils on the way to the customer. It is also not even packaged properly most of the time, so a lot of it seems through the cap into the box. Yucky.
The phrase "I'm only human" is only valid if you're selling non-food items that can be shipped a long distance over a period of time with no way of them going bad. I can't believe this women lacks a basic understanding of milk and fails to see how her negligence can kill someone.
This reminds me of a nightmare I had. My friends drunk some neon pink paint and then he started bleeding sprinkles and paint and exploded into glitter while his soul flew away telling me to not forget the cookies.
This woman doesn’t even know about the FDA. If someone is producing a food product and doesn’t even know what the FDA is/means, then they shouldn’t be selling it.
Chef Pii: _doesn't really tells what is inside the sauce, provides horrible packaging for it, does not test if it's safe for consumption on the long run, and may or may be not poisoning whoever is consuming it_ Also Chef Pii: guys I'm sorry I'm only human ):
The scariest thing about the pink sauce creator is, she didn't even know FDA meant.... "What do you mean FDA approved? pink sauce is NOT a medical product, i never said it contributes to your health" holy shit
While pink sauce is vile, she is correct. while the f in fda does mean food, they don't regulate all food. They DO regulate medical products. If they regulated all food products, the chain market would collapse. You can sell food without FDA's approval, though FDA approved food is a much safer bet. Hell, preservatives aren't FDA approved. Pink sauce is still stupid and gross lol
@@comedyitself You actually do have a point here, the most really concerning thing aswell was how she said its ''still in lab testing'' meaning she's literally selling it while its still being tested to see if its good for human consumption, basically her customers were the lab testers, and some got the worst results... holy
That person is ignorant of others and her own health. She was even saying that it's the people fault they bought HER product. Nah. Its not their fault they received a spoiled bottle of sauce from HER! She refuses to follow health guidelines so now people are at risk of getting sick or even death. According to some, non spoiled pink sauce tastes like ranch. God I'll be happy if that person gets sued or receives a lawsuit.
Lol she confused what the FOOD and drug administration covers. This the same lady that would protest against women's Sufferage cause she thinks women shouldn't suffer.
As a person who was born and raised in the best state. Oregon, I have grown up with pink sauce. It was a sauce served in Chinese restaurants. Unique I am told to my state. It was important to my young life and help make me the person I am today. To see this meme makes me sad as my pink sauce is given a bad name by a bad product. F in the chat for my childhood sauce's good name.
*"FDA approved. What's the proof? Trust me"* Saw this from Muta, I'm glad people are talking about this before it's too late. She shouldn't be called chef if she couldn't even properly make sure that her product is safe.
I’ve never understood how, when most of America (left and right) is sketched out (at best) regarding China in terms of international affairs and human rights, TikTok is still huge here and we invest so much of our time and energy (and eyeballs) into it. Maybe people don’t want to look racist or something, idk
@@moyaiibruh8109 no, we gotta leave it as is. If we get rid of TikTok, where will all the dumb people go? To other social media sites... that's an absolute horror.
Mixing both Ketchup and Mayo gives you somewhat of a Pink sauce look-a-like (It's called "Fry Sauce" ) that's good with fries hence the name, Plus it's far safer than that Tiktoker's Pink Sauce.
She ships dairy products internationally with absolutely zero preservatives, zero shelf stability, no refrigeration, and what a shocker, it arrives so rotten it looks like petrified tubby custard.
Yeah, I think the controversy is less that it is a failed supply chain issue that is being overexaggerated but the fact the product is milk based and being shipped unrefrigerated leading to things like it exploding or simply getting to people spoiled, the fact that this also does violate FDA standards on shipping/containing this stuff is the main reason for the attention/concern.
You know Pink Sauce COULD’VE work (And it still could work, if the right steps are taken) Chef Pii just needed to start smaller and invest more into refrigerated means of distributing her sauce. It’s true she made a mistake, but the fact in her apology video she didn’t even acknowledge the idea of needing to refrigerate her sauce while distributing it in SUMMER from FLORIDA is going to hurt her credibility as a business owner for a good while.
It's written on the bottle that one bottle of pink sauce is good for 444 servings. The number 4 is often associated with death & bad luck in east asian cultures. This is either foreshadowing or one hell of a red flag/sick joke, so the analogy with the colors of dangerous animals is not far off.
@@zikry4787 y'all jojo fans needa stop mentioning mista every time somebody associates 4 with bad luck like do that again and i'm using the golden ratio on y'all
When asked if her food was FDA approved she responded with “I’m not making a medical product” That should tell you all you need to know about why you shouldn’t consume pink sauce, if someone who’s making a food product doesn’t know that the F in FDA stands for *FOOD* then you shouldn’t consume anything they make
The state might require foodstuff approval for a product, and she needed to register where she makes the sauce with the FDA, but the FDA itself does not approve food products for human consumption. They never have.
Why did you show a Velvet Ant as the "poisonous insect"? This species of wasp is not poisonous, though the females do have a venomous sting. The one you showed was female so it is venomous, but still not poisonous. Just some fun facts, I like bugs!
I’m all for trying weird food products. Whether it be soda, candy, or in this cause: sauce. If it weren’t for the obvious, I’d be interested in trying this potion-looking condiment.
This is reminds me of in my country (Indonesia) foods and drinks can be added chemical compounds to make it "edible" like colouring and taste enhancer in order to appeal kids (particulary elementary school stuents). In order to make one food or drink looked plausible to kids many food hawkers added chemical compounds that not suitable to consumptions due to carcinogenic effect and heavy allergic reactions like formalin (formaldehyde) for food preservation and textile colouring for food usage. This Pink Sauce is an epitome of uncontrolled chemical compound usage which endangers people especially in culinary business due to how to make it tastier, beautiful and well preserved PS: Also in my country there is a TV programme explores this issue in regards of how food product was made and a scandal used by individuals by using inedible chemical compounds to their food product
@@edwinsalisbury83 Actually we have food department the same as FDA in my country called BPOM. The food hawker/merchant i explained were not inspected by them
@@garibaldibritann1240 I wasn’t saying that your country didn’t have an FDA like food authority I was just saying that it reminded me of how factories used to adulterate food in order to make it look fresher or more appealing in the late 1800s. Like putting mold killer on moldy sausages to make them fresh.
@@edwinsalisbury83 That's horrible. The creation of FDA also have a dark story revolving so-called "suicide squad" where every member eat the contaminated food in order to know the food is safe or not
With how rare, frail and seasonal the Dragonfruit is, it shouldn't be wasted in such a way. There are also other ways to replace this sauce that are better, since it's just sweet and spicy.
@LizzyDizzyYo Have you been in charge of transportation of Dragonfruit? They have an odd shape and the contrast between the hardy exterior and mushy interior makes them rather complicate to move around.
Plus dragonfruit is _extremely bland_ in flavor and has the texture of candle wax, so why even bother eating it aside from the the novelty of it having the word dragon in its name?
@@RoninCatholic I mean, i like it, tastes like a watered down mix between Honeydew and Kiwi. Still your point stands, it should add no flavour since the honey kind of stealls the stage in the taste dept.
@@BananaHoardX Honeydew and kiwi are both pretty bland as it is (kiwi is mild but very pleasant, honeydew tastes barely sweeter than tap water), hence solidifying my point of dragonfruit being effectively flavorless. This of course reinforces your point that honey would overwhelm its taste.
I thought dragon fruits were red, at least the only time I ate one it was red. TBH if I saw a bottle of sauce that's bright pink I probably wouldn't eat it despite being curious, unless it was made out of something like strawberry were the color kinda makes sense. I should probably clarify that pink sauce, or "salsa rosa" to be more accurate, is a thing in my country. The issue is that it isn't that bright of a pink but rather what you get when you mix white and red sauce, which is a darker pink.
There’s damn sure only food coloring and no real dragon food extract going on, if it’s natural food coloring derived from dragon fruit then maybe, but taking a look at the listed ingredients I can tell ya already that it’s nothin but a low quality cash grab.
dragonfruit can be any color ranging from a purple-red to pure white. From what I’ve heard she’s using powdered dragonfruit that’s specifically some shade of pink, mostly for color.
@@Ghorda9 Whoops, wrote that comment while sleepy. I meant something else entirely. I think it's citrus, iirc its also in the 'ingredient list'. I guess it's just the sight of the sauce making me braindead
At least with Heinz Ez Squirt I know it’ll be safe to eat when I get it, since Heinz actually made it and their whole thing is sauces. But I’m like 90% certain if I tried getting “Pink Sauce” it’d have expired halfway through shipping. Edit: Not to mention it reminds me of that Pink Meat thing that happened years ago, think it was like a fake meat thing that had to be regulated or something. Either way it was seen as a bad substitute for meat, so not a good thing that I’m reminded of it.
39,960 calories per bottle. To put it into perspective, 1 calorie is the amount of energy required to raise water by 1 degree Celsius. What’s it seasoned with, nuclear waste?
I think she mentioned that she goofed up with the nutrition facts and switched some numbers, but honestly I'm not sure if one can trust any facts about this concoction.
@@jar9074 That I have no idea. I don't think they were like this earlier. Either way, they didn't put any money where their mouth is, so they're just as weaksauce as pink sauce.
She genuinely could've just "how to make your own pink sauce 💓✨" and continued to go viral that way instead of getting in too deep and almost getting sued
The real problem with this sauce is that even if something spoils, it doesn’t always show signs of spoiling. Maybe a light stench, but nothing major. Some people might have eaten the spoiled sauce without realizing it’s spoiled.
Looks like she used a shitton of pink food coloring. Emmymade recreated the pink color with dragon fruit powder and the result is definitely not as vibrant as Chef Piss' sauce
For anyone who wants try The real pink sauce , in latin America que have something called " molho rose" or literally translated , pink sauce , its a sauce made mixing mayo , ketchup and sometimes some drops of chilli sauce ( so It doesnt Get too spicy ) , simply mix It UP and out it in your fries , burguers or kfc , its delicius.
I honestly didn't know people found the sauce's hue to be delectable. When I first saw the sauce, my first thought was "what kind of unholy chemical X is that?".
00:35 This poster is also missing one of the ingredients she said makes up most of it, Milk. That’s why it got rotten when delivered because she put milk in a bag that would get warm when everyone knows Milk goes bad easily
Memes at chef pii’s expense aside, I wonder if you could actually make an (in theory) safer alternative to pink sauce at home by combining the ingredients they listed in their post trying to clear things up. I.e. dragon fruit, chilli, honey, garlic and sunflower oil. If I were to make an educated guess about what this would taste like, it would probably have a sweet and spicy thing going on, judging from the inclusion of the dragon fruit and honey mixed with chilli and garlic. I wouldn’t attempt to make it myself since I’m inexperienced with making sauces at home, none of the stores near me sell dragon fruit and the sweet n spicy thing doesn’t sound like my cup of tea, but I would love to see other online chefs like The Babish Culinary Universe create their own (hopefully not as explosive) spin on the infamous sauce...
shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up shut up
Tbh, the Pink Sauce looks absolutely disgusting to eat with. I'm okay with the look of Strawberry milk (which is pink), but a sauce with the color pink itself? No, thank you
There should be guidelines on making a food product online and what's it's ingredients, where it's stored, and how it's transported for small businesses. Maybe even creating a warehouse and mega office for such requirements. Bigger corporations already figured that one out but smaller businesses need more help and requirements since their numbers and experiences are not not as advanced as bigger companies. Small businesses are great but we all know at least a couple where it's some random person who had an idea but executed it poorly.
In Italy pink sauce is what kids call the mix of maionese and ketchup. Some kids mix it, and that is what they call it (cause white + red, it doesn’t really make a pink color however, it makes a light red color instead). This video reminded me of the dumb shit I used to do in my childhood
All entertainment companies like TikTok should be held accountable in a condition if influence from the video being rather popular and malicious and the author too would be held accountable.
Idk why people even think it looks enticing. It looks like a giant tank of fucking pepto bismol, which is the thing I hated drinking most in all my life.
