What is the VERY BEST Way to Cook a Steak?

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Find out who might be the World's Greatest Con: • Michael Larson Also Di...
Finally, the "how to get rid of a body" episode!
Just kidding. ...or am I?
🡇 ------------ table of contents & accreditation ------------ 🡇
Unedited footage for this video ($5+ patrons):
/ 15767315
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Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger.
augustusranch.com
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table of contents
0:00 - guest info and meat selection
6:28 - the 4 pillars of cooking a good steak
7:22 - steak preparation
8:33 - rib eye prep
11:53 - ingredients
15:12 - cooking a bavette steak
23:46 - cutting and tasting the bavette
25:54 - cooking a chuck eye steak
29:34 - letting the rib eye rest before broiling
30:30 - cutting and tasting the chuck eye
31:56 - broil the rib eye
35:13 - cutting and tasting the rib eye
37:49 - cooking a ranch steak
41:03 - making a pan sauce
43:42 - cutting and tasting the ranch steak
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Additional Information
That time we cooked steaks with thermite
• Cooking Steaks with Th...
Steak | Basics with Babish
• Steak | Basics with Ba...
That's protein, not blood coming out of your steak
www.huffingtonpost.com/entry/...
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Music used in this episode:
"Gardens" by Otesla
chillhop.bandcamp.com/album/c...
"The Whut" by Bluntone
chillhop.bandcamp.com/album/c...
"Patience" by B-Side
chillhop.bandcamp.com/album/c...
"Flourish" by Axian
chillhop.bandcamp.com/album/gaia
"Things Work Out Eventually" by fantompower
chillhop.bandcamp.com/album/c...
"Stumble" by baaskaT
chillhop.bandcamp.com/album/f...
Most of the music from the show: bit.ly/mrspotify
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
Kent Schoberle - guest -- augustusranch.com
John S. (Rev) - first draft of english captioning
-----------------------------------------------------------------
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Discord (patron reward): / discord
MR Articles: themodernrogue.com
Outtakes & BTS: / scamstuff
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Twitter: / modernrogueshow
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Опубликовано:

25 июл 2024

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Комментарии : 2,7 тыс.

@ModernRogue 6 лет назад

No giveaway this week, but everything at shop.themodernrogue.com is on sale for Black Friday through Cyber Monday. Stock up on all your roguish supplies and help keep us in business :) Congrats to the winners of last week's Professional's Guide to Fire Eating: Sudipta Biswas, John Davisson, Brian Mack, Dean Tyler-Battaglia, Andrew Jenkins, and Adam Wolczuk.

@How_To_Drive_a_TARDIS 6 лет назад

first not to be original

@Unicuma 6 лет назад

The Modern Rogue Do y’all go to a bar in Dallas called ‘The White Castle Exchange’ or something like that ?

@saggy_mc_nipps 6 лет назад

I can now cook stake even better!!!

@How_To_Drive_a_TARDIS 6 лет назад

The Modern Rogue Gordon Ramsay would definitely enjoy this

@mihailogl 6 лет назад

The Modern Rogue This isn't amazing

@Yossarianct22 6 лет назад

I love Jason after hearing there is going to be a fight over the bone at 34:30 quickly and discretely secures the knife. Played it like a true rogue.

@Boldwero 6 лет назад

Its like the cook is trying to teach spongebob and patrick how to cook a steak lmao

@LerRhann 5 лет назад

Mrs. Puff.

@sailingsolar 5 лет назад

Elementary school humor and mentality. One is almost all gray,,,, time to grow up a long time ago

@jo-hantoong6960 5 лет назад

Yeah good vid but would've been much better without those two "hosts"!

@plorin3015 5 лет назад

sailingsolar Wow his humor is different then yours, must be a child.

@iliaselbekkali4460 5 лет назад

Bro if you don’t think sponge bob can cook a fire fucking steak you got him fucked up

@dylanbutler698 6 лет назад

"But dad, what if they don't want Medium rare?" "We ask them politely yet firmly to leave"

@wolfsden6479 5 лет назад

*unless they want rare*

@not_noodles3227 5 лет назад

Wolf's Den then we will politely ask them to leave because people rarely get rare

@djdouglas1694 5 лет назад

Honey, don't teach our son bad habbits. Every steak is a good steak. Except for well done. Once we've asked them to leave, we make sure to take them off of our christmas list

@foxboiunknown320 5 лет назад

They send me to slap their face with a raw steak

@bruceluiz 5 лет назад

Its called Well Done for a reason. Our Hunter-Gatherer ancestors just TOSSED meat at a fire and ate it WELL DONE

@russellwalker3830 5 лет назад

When you click on a 45 minute video to watch 1 or 2 minutes and then 45 minutes later you wish there was more.

@circleofowls 4 года назад

Lmao, I had to go back and check that it really was 45 min, I didn't even notice.

@lank_asif 6 лет назад

This guest is really cool! He's such a pro but doesn't insist on doing it his way, he's just like "yeah if you like it that way, do it that way. Just find your own mojo". Love it when professionals aren't arrogant tools

@BIOSHOCKFOXX 6 лет назад

It means he is a pro in a way that he has a wide knowledge about that area, and he likes the stuff in many ways rather than prefers only one. Others meanwhile, with whom you could compare, like it specifically in one way, they prefer it that way because of their own reasons, not necessary bad, but would be better if they could explain and argument other methods as well...but then again, people who prefer one method is because for them it seems easier and result for them seems better, which...could or couldn't be either subjective or objective, it can depend from what you are doing. I mean, there are things you can do only in one way...so yea, just because someone would insist doing something in one way, means that the other probably doesn't know what they are doing in the first place. So basically it narrows down to what you are doing, and what knowledge you have about it in order either be like "yea, you can do it this or that way", or just be "nah man, you can't do it other way, because of this and that".

@KurtisMuniz 6 лет назад

There's a saying I grew up hearing; "There's more than one way to skin a cat." I like to add "But there's a best way."

@johnbarr7215 5 лет назад

Definitely. This guy is great. He knew how to play along but also when to say what he had to say. He's got done great social skills.

@johnbarr7215 5 лет назад

*some

@brewsive 5 лет назад

and wasn't judgmental to how naive these guys are

@byeah4277 6 лет назад

Only Modern Rogue would need to specify Cooking Steak (Without thermite.)

@How_To_Drive_a_TARDIS 6 лет назад

Byeah #427 but it's the best way

@vampledample 6 лет назад

Seeing a living Jerma joke in the comments is always a treat.

@Fatespinner 6 лет назад

Backyard Scientist might have to as well.

@moves3297 5 лет назад

dont cook your steak like this buttered steak is for yanks

@antiisocial 5 лет назад

@@moves3297 I would've prefer it on a grill for the added flavor

@BKJ2023 5 лет назад

"Well fight over who gets the bone" Jason picked up the knife. He's ready after the hema dagger training

@youruser6472 4 года назад

Jason brings out his knunchucks in the other hand

@dawah2006 4 года назад

tried using his tips on a ny strip steak today. my world is changed better than restaurants imo. ty so much modern rogue.

@desired397 6 лет назад

I love how Kent just puts up with their shit long enough to give a polite reply and then start talking about the next subject.

@avaburnett420 3 года назад

that's exactly what I admire about him .... but there was a second when he was really fed up with them, I think ... for instance at 11:30

@AirsoftPwnage1 6 лет назад

I always love listening to an expert that's passionate about his area of expertise. Another incredible video, guys.

@ModernRogue 6 лет назад

Thanks!!

@lifesourvacation 4 года назад

I call it passion and I look for it everywhere! It’s my favorite part of life to see someone express their passion

@CouncilofCharles 6 лет назад

Sometimes I think that I could be a vegetarian and then I watch this video and realize it's impossible

@realteimopielinen 4 года назад

Knifiac haha I watch you! What are you doing here!!

@TraceyAllen 4 года назад

I want more vegetarians out there, so there is more meat for me.

@nachopancho7905 4 года назад

@@TraceyAllen exactly

@dengshomeinvasions1273 3 года назад

As a vegetarian I understand your pain

@CyanetixNA 5 лет назад

"a velvety blanket comes all over your tongue..." "And it's so moist...

@wren7195 4 года назад

As a pervert, I'm offended no one has commented to you yet. "This is a REALLY Unique Piece of Meat." (I'm not really a pervert. No one will believe me though) Thanks for making me smile :D

@nakedglass 4 года назад

Giggiddy

@Beast-mf7br 3 года назад

'you can see the way it handles, it just flops around'

@otherrestrained4405 6 лет назад

Since my surgery I have binge watched nearly all your stuff, even stuff I had already seen. Reminds me of hanging with my friends. Keep up the awesome show.

@TheStrangerous 6 лет назад

Thanks! Hope your recovery is going well.

@otherrestrained4405 6 лет назад

Jason Murphy amazingly. Thanks.

@Mikeological 6 лет назад

God I love Jason. Expert and Brian: *talking about anatomy and where the cuts of meat would be in relation to huma- Jason: *SHOW HIM YOUR UDDERS*

@arachnenet2244 5 лет назад

11:44 the poor guy just doesn't know how he ended up with these two. xD I just love those moments where Brian totally loses it!

@RKingArt 5 лет назад

One of the best videos I've seen in a long time on the breakdowns of steak and how to cook, and I worked in food in the past. Great job guys, I'm quickly becoming a huge fan of all your videos. So much fun, and educational at the same time!

@campbellbrantley7075 6 лет назад

My favorite thing is when MR brings on guests, and they are completely unprepared to deal with Brian's and Jason's shit

@davids1716 6 лет назад

Itsacabbage Yup, the chef with zero sense of humour - but anybody who does rear-to-ready has my respect. Just eat his food, don’t go drinking with the guy!

@elzabig1 6 лет назад

Itsacabbage it was entertaining

@notdjkhaled4885 6 лет назад

I was looking for this comment.

@AlCapone10003 6 лет назад

I don’t, they’re not even funny, they’re like two lame radio announcers.

@dasrindvieh5426 6 лет назад

Well then don't watch them

@RedDiamondCrewProductions 6 лет назад

This poor guy lol, he's trying so hard to make it like a real cooking show and you two are just cracking up, it's hilarious. Good content guys, would love to see more with this Butcher, he is great!

@Toxic_Waste92 5 лет назад

This episode gave me the meat sweats, high cholesterol and a hankering for a rye and ginger! It’s 4:30am and my mouth is salivating uncontrollably… great video!

@danlewis1871 2 года назад

The title of this video is on point. An awesome little tutorial for people like me who know nothing about cooking steak and that sauce at the end takes it to a whole new level. Thank you

@soeveth 6 лет назад

can you guys do an episode on how to sharpen knives? maybe do pocket and kitchen knives. it's something I've been struggling to get right for the past 15 years.

@finlaymartin921 6 лет назад

Soeveth Google it

@finlaymartin921 6 лет назад

Soeveth or you know crazy Russian hacker and zombie go boom did a RU-vid video

@staindnirv 6 лет назад

Yes, you can find this elsewhere but it would make a good episode and it fits the channel theme very well.

@amshermansen 6 лет назад

In the meantime, Jun of Jun's kitchen can get you started. You basically just need some sharpening stones and a bit of practice. You can buy a cheap rusty knife and practice on that. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3XW-XdDe6j0.html

@calebfoster604 6 лет назад

You can also get a pretty decent sharpening system that gives you a really good edge for very little skill.

@gethandl5 6 лет назад

See, I saw how long this video was and thought "I'm probably not going to watch all of it but I'll have a look at the first few minutes" and lo, it's 45 minutes later, all I did was watch three people cook steak, but I enjoyed, (like really *enjoyed*) every second of it.

@ModernRogue 6 лет назад

So glad to hear that!

@brandysigmon9066 5 лет назад

same here

@antiisocial 5 лет назад

I now want steak

@theunholysmirk 5 лет назад

this si by far my favourite episode of modern rogue, It's not flashy or experimental, its two guys talking to an expert on how to enjoy life. It's wholesome, it's interesting and it's a lot of fun to watch.

@dompanetta8127 5 лет назад

I’ve watched this episode at least 6 times all the way through since it came out... Top tier every time.

@boltaction_bob 2 года назад

Jeez guy 🌚

@timothydavy6431 6 лет назад

I'm a meat cutter at Publix supermarket, I so wish I could have this video play at my meat case 24/7 Great video!

@ModernRogue 6 лет назад

I love you

@EoghanO92 4 года назад

CarryNite If you google the difference between both you’ll learn something.

@captainscentsible1811 3 года назад

What are they saying beef paulo? Brian says beef talo. What the heck is it.and how is it spelled.

@lcarsos 3 года назад

@@captainscentsible1811 tallow

@richsmith8850 3 года назад

@@TwisterAims you might want to consider get a GED.

@XxLightningAshesxX 6 лет назад

I recommended this channel to a friend. Only described it as "borderline illegal but extremely entertaining".

@kingjames4886 6 лет назад

the steaks may or may not be stolen.

@sun1052 5 лет назад

@@kingjames4886 'hey son where'd you get all that steak?'

@kingjames4886 5 лет назад

I hadn't intended it when I made the comment, but now I can't stop thinking of trailer park boys meat stealing operation :P

@sun1052 5 лет назад

@@kingjames4886 yesss now you got me thinking of it that was funny

@phatbassanchor 5 лет назад

I am a steak master on the gas grill. I've been grilling steaks with and for my family for about 40 years now. Even, I leaned some new tips and tricks today. So, a hearty thank you for having Kent as your guest. A huge thank you to Kent for his amazing advice, instruction and tips. We actually had Rib-Eyes for Thanksgiving this year so you know we love our beef! We often use the skirt steak, marinated overnight in a special marinade seasoned with kosher salt, fresh cracked black pepper, a bit of garlic and hints of cumin and chili peppers to make Carne Asada. Grilled, rested, sliced and served in a tortilla with my home made pico de gallo, (roughly translates to peck of the rooster or 'rooster bite') which has a nice medium spicy bite with a great balance between the heat of the peppers and the flavor of the diced tomato, cilantro, white and green onion and finely match-sticked radish (a long dice cut that looks like a small match stick and I slice the green onion into tiny little circles), fresh minced garlic and a squeeze of fresh lime (or lemon is ok too) I stir that all together with the diced mixed jalepeno/other hot&mild peppers and let it sit in the fridge over night with the marinade. It's a hearty, chunky salsa fresca so no cooking required. Just salt to your taste and it's ready but the flavors combine overnight and make it more flavorful. It's a great chip dip or topper for any grilled steak. If you want a creamy dip just add cruhed avocado and it's suddenly my guacamole recipe. For a milder version I add diced red, green and golden bell pepper in larger doses than the hot peppers but we like a good spicy medium heat here in the Arizona desert. It stays good in the fridge for at least five days but it never lasts more than two before it disappears. :) It's a lot of knife work so it's a special occasion thing and my family is worth the effort when I can take the time to make it. Like so many of our favorite dishes there is beef at the core :) Thanks again!

@thePrimalFare 5 лет назад

Wow - everything sounds amazing. Thanks for sharing!

@johnfrancis3203 5 лет назад

Yum!

@noobyftl1969 6 лет назад

These videos deserve more views. These guys have made me laugh and interested in a channel in long time.

@Cheezus 6 лет назад

Two grown men moaning in ecstasy over steak, 10/10

@jacobinnamorato8085 6 лет назад

“We’re gonna fight over who gets the bone” *Jason picks up knife* (34:32)

@bartendingcrow6497 6 лет назад

I thought i was the only one who noticed!

@voidlux88 6 лет назад

LOL

@wcdo 6 лет назад

he didnt have the chance to crack that joke!

@Bombsuitsandkilts 4 года назад

Thanks modern rogue for teaching me the things my dad would have taught me if he was there.

@AWK007 3 года назад

African American dad ?

@Mario.86 5 лет назад

One of my all time favourite episodes! Nice work!

@christiangianni5903 6 лет назад

just spent 45 minutes watching a video about cooking steak best 45 minutes of my life i've spent

@LerRhann 5 лет назад

AMEN! PREACH BRUTHA

@MrWIbackpacker 6 лет назад

Good video. Felt bad for the guy at first, but he seemed to catch on to the comedic tone pretty quickly. Excellent solid fundamentals video. Like you guys said, we all know the guy who has ‘cracked the code’ when in fact he’s totally clueless.

@MsJavaWolf 4 года назад

Kent really did an amazing job. I really like cooking and after watching this video I did a bit more research on my own. I like how he acknowledges that there are other methods that might produce good results, but the methods that he presented are a very consistent and time tested way to cook good steaks. I would say you will not go wrong doing it this way and after you mastered those methods you can try your crazy ideas ;) I also liked how he showeed different methods to achieve the same result (pan vs. broiler for example) and the last steak, where he purposefuly didnt get a perfect crust. Very< educational and good video.

@MVEZombie 4 года назад

No BS, this is EASILY the best cooking instruction video I've ever watched!

@ll1l2l1l2lll 6 лет назад

Great job on this video guys. I respect the Chef on this one - not an egotistic cooking snob like you see with most Chefs - especially with beef. Props and shout out to the Chef.

@solidacid1337 3 года назад

This episode, the one where Kent makes burgers and the ones with Trevor at the bar are my favorites. I've watched the burger one at least 10 times. I usually have a hard time building up an appetite, but whenever I watch this video I get SO hungry.

@thomasandrews9355 5 лет назад

This felt like an episode of good eats...he covered all these topics as well as this guy. Kudos guys. Love it

@MOSKAU15 6 лет назад

Guy is looking like he is having a Rammstein concert after as main singer

@MrThewildrider 6 лет назад

MOSKAU i was wondering who he looked like

@NekroLovesCel 5 лет назад

Younger Texan version of Till Lindemann😮😚😆

@superdrummergaming 5 лет назад

He is definitely Texas Till.

@NoCokeOnlyIce 6 лет назад

For the red wine reduction there is a Binging with Babish sauce where he adds shallots, butter, and lemon Then the Fond forms after the steak add chopped shallots until they brown then add the wine until it reduces to coat the back of a spoon. Next add about 30 grams (2tsp) of butter. Then reduce until it becomes viscous then add lemon to cut through the richness.

@NoCokeOnlyIce 6 лет назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Upqp21Dm5vg.html

@BrandtHughes 6 лет назад

Can't speak for the rest of the crew, but I've been watching Binging with Babish for a month or two now, he's great.

@thatguy_apu 6 лет назад

Recently made that pan-sauce with a nice slice of duck breast. Lemme tell ya, good meat with a good sauce and a nice drink is all a meal needs to be delicious (at least in my opinion)

@tsuobachi 4 года назад

Finally, a video where the guy tries to cook a medium rare and it actually comes out medium rare. I think I've watched 30 videos on cooking steak over the last couple weeks and this is the only one out of all of them that actually got it right. It's really surprising how many people think medium is medium rare. Thank you.

@rominhawk3949 5 лет назад

Hey, you guys are a lot of fun to watch. Just ran into your channel through Mongolian archery stuff; and finding you to be of high value in entertainment as well as learning. Thank you.

@r3dzt 6 лет назад

“Holy shit 45 minutes!” *Ends up watching whole thing*

@romasromas73 6 лет назад

No matter how long the episodes are, I know I'll enjoy watching them. Thank you for this goodness!

@ModernRogue 6 лет назад

Thanks for the kind words! Help us spread the word... we'd love to hit 1M over this next year :-)

@hammockdave4410 5 лет назад

poor guy, had to deal with these knuckle heads. you can see his face when hes annoyed

@alextupa5573 5 лет назад

I just realized how neat and detailed your description section is, you even linked a babish video for cooking steak (love him!) Love the extra effort you guys put in

@BrandtHughes 5 лет назад

Thanks! It's usually such a simple step that can really enrich the viewing experience if people take the time to dig into it. We usually don't do things like the table of contents unless it's a super long video, but something like this video I like to think it really helps. Babish is great, we didn't actually use his video for any reference, but whenever I run across something that serves as a good complimentary video, I try to include it.

@jordanthecommander6977 6 лет назад

This is all good and well, but I think I'll stick with thermeat.

@ThePedrooo23 6 лет назад

OOOOHHH I saw what you did there

@brainsfordinner7196 6 лет назад

Ok, we did beer, whiskey, now steaks. Tell me cigars is next.

@ModernRogue 6 лет назад

+Brains for Dinner already recorded two episodes.

@alexcaffrey983 6 лет назад

The Modern Rogue Thats awesome! Cigars sound like they'd be right up your ally. Once you've had a cigar you'll never go back to cigarettes. They don't make your clothes stink or give you lung cancer/other lung issues (because you don't inhale the smoke), and the smoke is so much more enjoyable, taste and texture wise. Pipes are also nice but there's a lot more equipment that you need, which is good for people that like the ritual of smoking.

@brainsfordinner7196 6 лет назад

The Modern Rogue I knew I could count on you :)

@SCIFIguy64 6 лет назад

What about pipes? Not devil's lettuce pipes, but proper pipe and match with loose tobacco.

@JaxMerrick 6 лет назад

Joseph Stassup now I miss my old cherry wood pipe... :/

@betamaalpha8357 4 года назад

37 mins in - realizes there’s a whole other steak... 😂

@MrEmpireBuilder0000 5 лет назад

this is probably the best and most informative steak video I have ever seen. well done!

@needsmoreboosters4264 6 лет назад

I have yet to see someone deep fry an entire steak.

@2074red2074 6 лет назад

NeedsMoreBoosters chicken fried steak. It's a thing.

@bp92221 6 лет назад

Actually in my experience its fairly common in the restaurant industry (at least in Australia) if youre in the weeds during service and youve got all your steaks sous vide (also a phenomenal way to cook a steak) just to drop it in the fryer for 30 seconds to a minute

@bp92221 6 лет назад

It doesn't do too much harm to the meat (it might overcook slightly but it gives a great, even crust) and its something that id reccomend at least trying sometime if youve got even a small deep fryer

@bp92221 6 лет назад

But at the end of the day it's just a finishing technique, not a way to cook a whole steak

@PDeRop 6 лет назад

Don’t put it in frozen.. just a tip.

@firefly5247 6 лет назад

45-minute Modern Rogue? I thought it was Thanksgiving, not Christmas!

@JamesPlaysJP 2 года назад

Kepler's Speech contributed so much to the conversation, it brought a tear to my eye, to this day, it has been the worlds best Speech from Man's best friend.

@donna30044 4 года назад

"No fork near the meat till it's ready to eat" was my mother's advice. Glad to see tongs in use here.

@richardpowell4281 6 лет назад

Most important part of cooking steaks..... Using thermite :) he he he

@How_To_Drive_a_TARDIS 6 лет назад

Richard Powell that's the best way

@TheIchigo1324 6 лет назад

AYYYYYYYYYYYYEEEEEEEEEEEEE

@Sorrocasharked 6 лет назад

A really big fucking hole coming right up...

@freyadraginda-burnett9781 6 лет назад

Lets just hope the butcher dude never sees that episode. Like they never speak about the pruno episode to Trevor

@yeetskeet691 6 лет назад

When you mix fuel, metal oxide and metal powder in just the right way, it burns at 2000 degrees Celsius. Hot enough to cut through nearly any barrier known to man. Throw some C4 into the mix, and you've got one hell of a combination

@JustAGiraffe 6 лет назад

17:12 The dude in the background is totally me whenever I smell something good cookin

@mikewarren5000 5 лет назад

This is the first video I've seen from this channel. At first I was like WTF ,45 minutes long? But you guys are hilarious and now I'm glad it was that length.

@ModernRogue 5 лет назад

Thanks, man! Glad you're enjoying it, and welcome aboard.

@G1NZOU 3 года назад

That's awesome how he's using British sea salt for the finishing. Makes me proud. I'll have to try the lard or beef fat method, usually I just rub the steak in vegetable oil and salt pepper it before throwing it in the pan, works just as good but I think the animal fat might impart even more flavour to the sear.

@dustingardner5206 6 лет назад

*"RIPPIN HOT"*

@Nicholasjordanbergmann 6 лет назад

i think Brian is entering his final form

@ModernRogue 6 лет назад

+Nicholas Bergmann ...dead?

@How_To_Drive_a_TARDIS 6 лет назад

Nicholas Bergmann LoL

@bepis3361 6 лет назад

U mean brian?

@OverlordMMM 6 лет назад

Was gonna comment the exact same thing. lmfao

@Selrahcthewise 6 лет назад

Brian, I took that to mean final form similar to Frieza. Your 1st form was Kmart Guile,2nd form was Bulletproof Nathan Drake, 3rd form Bulletproof Nathan Drake with Beard attachment.Final form: Male Bayonetta modern rogue

@TaHame1 5 лет назад

Love the channel, learned a lot about steaks here. A tip I picked up from installing granite countertops, dont set super hot stuff on them frequently. It can damage the seal on the stone making it more porous and susceptible to wear and staining. If you seal and treat it like you should, once in a while wont be the end of the world, but it is a consideration. Just a tip for the rogue that doesnt like buying new countertops

@eponymousmann5088 4 года назад

Keep coming back to this one. Classic Rogue!

@Incubansoul 6 лет назад

I tried this cooking method with a $6 strip steak from Walmart and it ended up being one of the best steaks I've ever had. I also tried it with chicken breasts using olive oil as fat and sea salt, cracked black pepper and garlic powder crust. SO GOOD

@humanoid251 6 лет назад

The Modern Rogue has its own whiskey sommelier, bartender, stuntman and now butcher. Enterprising like a boss

@billythebake 4 года назад

Yet another excellent video, guys. For once, it's actually on a subject I know a bit about... Having worked in commercial meat processing, I would give an "X2" to the idea of a) letting the meat come up to room temp before putting in the oven, and b) cooking at 250°F. But, I would add a third thing: having observed thousands of cook cycles on whole-muscle (non-ground) products, I have observed the very least moisture loss on the first cook of the day, where there wasn't time to preheat the oven. Takes longer, but the end product stays juicer. So, I always shoot to start in a cold oven & let it come up slow. But, right now, I just want a ribeye...

@aprilialover125 4 года назад

these guys are so rookie that they ask the real important questions that we all need to know. Like the dig just a little more. Love it

@bkrusz 6 лет назад

"This is 'utterly' fantastic." God dammit Brushwood.

@gold4963 6 лет назад

We had a baby cow once. We named it Chuck and then we took it to the butcher when it grew up. Ah, it was so delicious!

@ferky123 6 лет назад

GOLD 1515 did Chuck roast well?

@kana22693 6 лет назад

*Vegans reading your comment:* REEEEEEEEEEEEEEEEEE

@aarontheperson6867 6 лет назад

No vegans have read it yet, seeing as there are no offended replies.

@RolfPower 4 года назад

I watch this video almost every time I cook a higher end steak. This dude belongs in every episode of MR.

@DigitalEWhore 3 года назад

My dad's recipe for a marinade is 2 parts Italian dressing, 2 parts Soy Sauce, 0.5 parts hot sauce. Once you've marinated it, you take it out, lay it down, and season both sides with whatever you want (though I recommend the premade Italian seasoning mix you can buy in stores with freshly ground pepper and salt, as well as a bit of garlic powder and just a little little bit of rice vinegar to help the spices mix). Genuinely one of the best steaks I've ever had.

@houghwhite411 6 лет назад

So far this is the best episode period.

@TwinzPlay 6 лет назад

"The Modern Rogues Have an offal time cooking organ meat!" We need to have this episode next!

@alexandermarquardt597 4 года назад

This was really good explanations and it was funny. Good job gentlemen.

@averagecommunist3456 4 года назад

Seeing that ribeye come into frame, it was O R G A S M I C

@Evildaddy911 6 лет назад

You don't cook bacon shirtless? I thought you were on a quest to be the ultimate rogue? I only cook bacon naked

@alexcaffrey983 6 лет назад

Matt Fraser yah well I weld naked. I also look like a fire house dog.

@annabellethepitty 6 лет назад

Oh yeah well i sand blast cars in nothing but goggles.

@ekbergiw 6 лет назад

Lol Naked and shirtless are two very different things

@skilletsnipper03hero 6 лет назад

Please do more with this guy for other meat videos! Burgers, meatballs, other types of meat, etc. Please!

@Back2SquareOne 3 года назад

This is the most useful TMR video I have seen so far!

@justcuz9837 5 лет назад

I love you guys! Making learning fun. Thanks from Texas.

@Stefflus 6 лет назад

Just watched 45 minutes of steak cooking.. NO REGRETS!

@guidetogaming573 6 лет назад

Vegans: "I like my steak still mooing"

@JaxMerrick 5 лет назад

Me, who prefers super rare steak: "So do I."

@anondimwit 4 года назад

I know late but I like to eat mine while it is alive

@Flashingthunder 4 года назад

God I know late but me too

@wyvernslayer4530 4 года назад

@@JaxMerrick what is wrong with you?

@JaxMerrick 4 года назад

@@wyvernslayer4530 A great number of things. Your point?

@kgoldstein11 3 года назад

Terrific video and very educational. One housekeeping note. The pan that was used was mistakenly referred to as cast iron. It was a carbon steel pan. .

@bobrbrt 5 лет назад

Very impressed, very much enjoyed, sir, you certainly know your business, thanks

@zacablaster 6 лет назад

Not to nitpick, but that's a carbon steel pan, not cast iron.

@thePrimalFare 6 лет назад

You're right, sorry for the confusion!

@KillaZamii 5 лет назад

@@thePrimalFare You did a good job with balancing detail and simplicity in your instructions. Like Jason kept on repeating, I feel like I would be able to make it myself!

@Ktmfan450 5 лет назад

@@thePrimalFare Awesome job explaining the finer points of meat selection for us

@donaldsimpson9911 6 лет назад

"... comes all over your tongue." - Brian Brushwood-

@patrickdolan. 3 года назад

I've recently switched to flat iron as my favorite cut l. Always tender even if you accidentally over cook it. And cheaper.

@craigkirby9202 3 года назад

Five thousand acres is a lot of dirt, but just out of interest, in South Australia we used to have a "ranch" (called a cattle station here) that was quite large. It's now two different stations I think, but they are both pretty big. Currently our biggest (according to google - checked 2021-01-01) is just shy of six million acres. Anna Creek Station is still a family owned business I think. Beef. Yummy!

@konosekainoseigi7913 6 лет назад

That poor cook, while Brian and Jason are in hysterics he is just looking around like "what is going on"

@creanjinsung 6 лет назад

Not that much a fan of steak since it's not really common here but this video changed my mind.

@cheesecakelasagna 5 лет назад

I don't think I've ever had a steak in my 20 years of living.

@theoiv 5 лет назад

Wow, im really impressed with this channel and the agustus ranch guy. #1, sub earned to this channel and #2, I will be checking out the Agustus Ranch. i had no idea they were in my own backyard here in Austin.

@brandx975 5 лет назад

So I came across your youtube channel randomly and have been binge watching it and I couldn't help but think Brian was familiar but couldn't figure it out then I just realized I saw your show at halloween horror nights years ago when you had the act with Mr Happy Pants. Awesome channel guys.

@ModernRogue 5 лет назад

That’s fantastic!!!

@maoraroubas226 6 лет назад

I'm vegetarian. Why am I watching a 45 minute video on steaks? Enjoyed regardless keep up the good work guys.

@Lizard-813 6 лет назад

maor aroubas If this video doesn't make you want some meat, nothing will.

@kamo7293 6 лет назад

Its 45 minutes? Oh right I was watching at 1.5 speed, hahaha

@androiduser6888 6 лет назад

who asked?

@kevincrossland1898 6 лет назад

i watched this right after eating so it wouldnt make me hungry... mission failed, I'm hungry again

@cdreyes81 5 лет назад

Goooooooood....GOOOoooooood...join the dark side

@ruiningwang1644 6 лет назад

Note the way the guy holds the knife. Thank you.

@RustyShackleford-hn7dm 5 лет назад

This guy know so much but is so chill about all the methods and opinions

@WhiskyandBBQ 5 лет назад

Great video. Steaks taste even better when you smoke them over wood for the reverse sear.

@gumball1216 6 лет назад

I love that Brian keeps making jokes in a sort of power play and always loses when Jason and the cook just don’t react.

@MasicAena 6 лет назад

Just trying to get by in life. Manlets, when will they learn?

@ethanwalker3634 6 лет назад

You guys should make a video on making retractable Batons, like what police have; and Iv'e heard that if you boil pvc pipe and reform it then that works fairly well.

@0bzen22 2 года назад

I make wine ice cubes (red and white) for sauces as well. Works a treat too.

@steve88luv 4 года назад

I grabbed 2 cowboy ribeye steaks with the bone on the night before last and all I did was unsalted butter and mccormick steak seasoning. I melted the butter and then stirred a liberal amount of seasoning into it, poured the mix into a big ziploc bag, shook the bag to coat the steak after I squeezed the air out, and then it went into the fridge for an hour. Then I pulled both bags and sat them on the counter for 30 minutes, poured a generous amount of olive oil into a skillet with a whole stick of butter and more seasoning, heated the oil up on medium high heat, and then tossed one piece of steak in with the meat side touching the side of the skillet. I then grabbed a spoon and started constantly basting the steak with the seasoned oil while I let it sit and cook for 7 minutes, I made sure to tip the pan up for a minute so that the meat side of the steak was covered in the oil so it would cook, then I flipped the steak and cooked the other side for 7 minutes, and finally it went onto a plate to rest for 10 full minutes. Once it was done resting I poured the excess juice off the plate and then spread some across the top of the steak and added mashed potatoes to the plate. I watched my wife take a bite and I swear her eyes rolled back into her head, she said its the best thing that I have ever made.