Frank Bruni, longtime New York Times columnist, bestselling author and recovering professional eater, joins Executive Producer Jane Black to discuss his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.
Listen to Longer Tables anywhere you get your podcasts, and subscribe for new episodes
Apple: apple.co/3wAvyWv
Spotify: sptfy.com/QK3N
Subscribe to José's RU-vid channel: bit.ly/JoseAnd...
___
Follow Chef José Andrés:
Official Site: www.joseandres...
Instagram: / chefjoseandres
TikTok: / chefjoseandres
X: / chefjoseandres
Facebook: / chefjoseandres
30 сен 2024