How a Master Chef in New York Earned a Michelin Star Within Just 5 Months of Opening - Mise En Place

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At 63 Clinton, general manager/owner Raymond Trinh and chef/owner Samuel Clonts are turning the American tasting menu on its head by drawing from their own backgrounds and utilizing a pizza oven for many of the courses. As a result, refined takes on everything from temaki to breakfast tacos to wood-fired baked Alaska are on the menu.
Credits:
Producer: Daniel Geneen
Directors: Murilo Ferreira, Daniel Geneen
Camera: Murilo Ferriera, Michael Latchman
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Mise En Place,' click here: trib.al/ESWjUxi
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Опубликовано:

21 дек 2021

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Комментарии : 490

@eater 2 года назад

Thanks so much for watching Mise En Place! Follow Chef Samuel here: instagram.com/samuelclonts, Raymond here: instagram.com/raymondetrinh and follow the restaurant here: instagram.com/63_clinton

@arturoperez9268 2 года назад

@marksetnar6543 Год назад

00⁰0000

@EverthingsApple 2 года назад

"We'll let this cool down to 420, then we'll bake" This man knows.

@TJNewey610 2 года назад

DUDE! WEED! HAHAHAHAHA!

@sugonmydic 2 года назад

@@TJNewey610 Correct, that indeed was a weed reference.

@SXLLXNBXE 2 года назад

XDDDDD DRUG NUMBER

@joshthecapguy7832 Год назад

*facepalm*

@SaschaEderer Месяц назад

HAHAHA IM IGNORANT OF THE FUN OTHERS ARE HAVING IM SOMETHING BETTER AND PROUD OF IT XDDD

@usamaepekonis 2 года назад

It's so mesmerizing to see the dynamic of the manager and the head chef, supporting each other and seeing how the two view the dish that they are serving

@daniswara1164 2 года назад

Peko peko peko

@kiarasapostle4thapostleoft984 2 года назад

Ame what did you do to the timeline

@thuanquoc1231 2 года назад

JC you're hauting me. Everywhere I go, I see you.

@jagomanning3808 2 года назад

What?

@Ti5qu4ntum Год назад

Very crucial. It's a marriage without the title. Like EMP used to be.

@iTzDritte 2 года назад

I went there tonight for the first time. It was delicious 😋 and only $92/person (plus tax and tip) for a 7 course tasting menu. Such a good deal by NYC standards! The owners said that they rotate the menu very frequently, so I plan to go back soon.

@EzioAltair1 Год назад

That is really a good deal - I expected a higher price

@kyoki6620 Год назад

Anyone know hm it is now ?

@journeyman6752 Год назад

Only 92 dollars... I get a pizza for $10 you dumbass!

@corgeousgeorge Год назад

wow that IS a good deal by NYC standards. That place def gon be closing soon with prices that low on food that high end.

@cartonzproz4536 Год назад

@@corgeousgeorge idk about NY, whats the standard price?

@na_sm 2 года назад

These two and their team are so talented and so humble. They don't even go on to mention all of their prior accolades such as the other Michelin rated restaurants they've worked at. If you have seen the last episode of No Reservations, you may have caught a glimpse of their faces in The Chef's Table at Brooklyn Fare. So excited to see them launch their own restaurant and explore their own vision. So proud of how far these guys have come, and this is just the beginning of their new story.

@Spongeb0bSqu4repants 2 года назад

Went back and watched it. Your right good catch!

@juggalochef2399 2 года назад

I knew I had seen them prior to this video! God damn I miss Tony so much.

@ambersykora352 2 года назад

They're clearly a couple if you missed that. Which I'm not judging they are lucky to have one another. Damn why can't straight men be this way

@kakisj 2 года назад

@@ambersykora352 and how did we come to this conclusion?

@renz3496 Год назад

@@ambersykora352 oh hell no lmao, why would u ruin such a good video of 2 bestfriend.

@algebraprodigy 2 года назад

Love how they're constantly evolving - as Ray said, not being pigeonholed into Japanese or Mexican cuisine, learning every week and trying new things that express their POV on food. Also their philosophy that a nice night out doesn't have to cost $200+ (vs restaurants from other Mise en Place vids) with a tasting menu that's below $100. I've been here 5+ times, and it's clear this place is special. Looking forward to what new experiences they build in 2022!

@georgemelissinos9128 2 года назад

How much does their menu cost-broke pharmacy student that wants to treat his friends

@paisleyF 2 года назад

@@georgemelissinos9128 $92, but the caviar hand roll for 55 is kind of a must have.

@georgemelissinos9128 2 года назад

@@paisleyF got it, thank you!

@SuWoopSparrow 2 года назад

You have to balance your expenses with what you charge and what you want. This restaurant has relatively simpler prepared food than other tasting menus. Not a bad thing, but that ultimately has a lower resource cost, so they can charge less. They may also be fine making less themselves. Most chefs make shit money working 10+ hour days, so if they end up opening their own restaurant and people are willing to pay $200+ for their tasting menu, why wouldnt they charge that?

@Tonyhouse1168 Год назад

@@SuWoopSparrow bc there’s a big difference in 2 people coming in 3 times a week @$93/per person and coming in once a month @$200/per

@stephaniejohnson3192 2 года назад

Hey! I remember when that Master Chef was a dishwasher 14 years. Sam’s worked his ass off to get himself here!

@MrJ0HNNNYY 2 года назад

I am so freaking obsessed with this mise en place series, all of these chefs are so passionate. Truly remarkable showcase in the art of culinary.

@marylenehall405 2 года назад

These two guys have so much chemistry and respect for each other’s talent and opinion wow.When he said we both take turns in and out the kitchen that was a plus many times the chefs are just in the kitchen and don’t experience the customers or managing the outs of the restaurant.That’s why they respect each other it’s a balance partnership.

@jimmyfumbanks6081 2 года назад

So you have been there a lot? Or how do you determine Chemistry in a 15 minute video.

@bigchaiz Год назад

@@jimmyfumbanks6081 to make it short, marylene thought they were like a couple.. hahaha. she just dont want to mention it.. shes just being respectful. 😂😂

@adamg.manning6088 2 года назад

These guys have such chemistry. Very inspiring. This is how Kitchens should be.

@coltonvanessa5096 2 года назад

A 14 year working relationship is pretty much a marriage. So nice to see two guys that care so much about either being able to do what they love.

@danielfrigeri7113 2 года назад

Damn this segment hypes me up so much, love these guys’ passion and ability to work as team to reach one goal ; create and serve the best food they can.

@40950999 Год назад

The amount of work done by 3 people for this restaurant is mind blowing.

@austinbuholtz6970 2 года назад

Let me say this very clearly: these gentleman are living the essence of the modern American dream. Starting a business together, becoming successful, enjoying what they do, and introducing people to new cultures and experiences through their passion for truly good food. There is no one American dream, but these guys are living theirs, and it warms my heart to see people living life in a way that not only brings them happiness, but also fulfillment.

@rht100 2 года назад

These two are some of the best human beings on earth. Super generous, super dedicated, and passionate about their art

@sprocket40 2 года назад

That is probably one of the most elegant yet ridiculous caviar presentations I have ever seen

@user-pf6kl7ci6g 2 года назад

This series makes me actually want to go back to working in the food industry! Such an art.

@TheTeeke 2 года назад

Same, but then I remember how bad my back was and how swollen my feet would be. Also I hated cleaning the walk in lol.

@joshlewis575 Год назад

The fact they're only a 3 man team is impressive. Those are some hardworking dudes

@JohnHausser 2 года назад

Those passionate chefs are so inspiring for many reasons Encourage those restaurants people! Cheers from LA

@realgoodmind 2 года назад

Eater, you all have been CRUSHING it! Mise En Place is engrossing and I love seeing the passion these chefs have for their product and service. Love this.

@Shanarai 2 года назад

The fresh wasabi caught my attention because it must be eaten fast and can’t be stored like the wasabi we see in most sushi restaurants. The food looks amazing. It is a place I would love to bring my wife to on a special occasion😊

@chaikagaz 2 года назад

Most sushi restaurants use the fake wasabi that comes out of a tube... just read the ingredients next time, if it doesnt contain wasabi radish it aint wasabi...

@Shanarai 2 года назад

@@chaikagaz You are correct👍🏻

@troythegardener Год назад

@@chaikagaz it's usually horseradish with like 1% wasabi in it, couldn't believe I had been lied too so much when I finally read the ingredients.

@kingluthor3535 2 года назад

My jaw dropped upon seeing that Baked Alaska at the very end of the video.. super creative and it looks like it can send someone straight to another dimension upon eating 🤯

@tastewithjase 10 месяцев назад

Love their ingenuity, improvisation and humility and the good vibes between them. Great stuff.

@SlapMyGorillaGorilla 2 года назад

Eater, thank you for making more episodes of the Mise En Place series

@iTzDritte 2 года назад

I’m a simple man: I see an NYC restaurant featured on EATER, I go there. It looks delicious 🤤

@pseudochef07 2 года назад

Gotta love me these new episodes of mise en place. 😊 Thank you, Eater!

@dana.j9062 2 года назад

Kudos to the Master Chef, he and his crew are such a cool heads . No shouting or screaming at each other. Simply amazing 👏

@hoot1141 2 года назад

These guys are so lucky. I love caviar and that caviar they use is the best stuff on earth.

@ahmedzameri839 2 года назад

Please don’t stop mise en place. Best series

@xelmorexx 2 года назад

This is the very definition of making the most of what you’ve been given. They kitchen space they finally found happened to have a pizza oven, so they turned it into the centerpiece of the cook.

@mariannerady1137 2 года назад

Watching passionate people doing what they love is the best!!

@thehighgroundhimself736 8 месяцев назад

Looks great, I love how they work around their wood oven and fire, they really embrace it instead of trying to work around it. Amazing show of creativity

@user-ru1hl5dd3p 2 года назад

Thank you so much EATER, I always wait for this. My favorite one in RU-vid.

@joshjoshi1978 2 года назад

I was so impressed by this team and the Chef. Lots of positive leadership lessons - oozes sincerity and fun. I want to eat at this chaps restaurants! (and I will next time I’m in NY)

@nykon4693 2 года назад

It's beautiful to see the amount of teamwork between the entire staff here.

@lpd1snipe 2 года назад

Love the camaraderie of these guys! You can really tell they love what they're doing. Not planning to go to New York City anytime soon, but if I do, I definitely will want to stop in and try the menu.

@Lee-in-oz 2 года назад

I really enjoy this series. The fact that I HATE eating seafood is totally redundant. Watching these masters of their craft is brilliant.

@Elemurmel 2 года назад

Get this poor man a headlamp 😂❤️

@CookingWithTheCajun 2 года назад

Wow they complement each other. It all looks good, thanks for the video. Have a Merry Christmas.

@ruien2066 2 года назад

Hands down mise en place series is the best

@mattrlaeno123 Год назад

Not being defined to one cuisine is a great way to explore and create great dishes. The end goal is to present great dishes. I love all these videos.

@mattlee4198 2 года назад

that caviar handroll to intro into things was wild

@farooqmalik8848 2 года назад

Love this series!!!

@DocNautiJay 2 года назад

Amazing concepts and artistry in this food.

@robertwieczorek5838 Год назад

This is more of a love story than a place to eat food

@miguelestebanromeroait3281 2 года назад

This chef is the real deal. Love it!

@TheSongwritingCat 2 года назад

Wholesome. Not bro-y or pretentious but you can feel the camaraderie and elevated cooking technique

@zhexu3443 2 года назад

the final dessert is such a bang!

@gabrielleferry7933 Год назад

Incredible craftsmanship!

@mariannerady1137 2 года назад

Gosh how inspiring! Waving hi from Germany, cannot wait to stop by some day

@jacquilegeyt 2 года назад

Superb! So modest but so talented and creative.

@naveensilva2312 2 года назад

Another great ep showcasing a really cool looking place!

@markchristopher4165 2 года назад

Love the vibe these guys have going on

@Burgo30 2 года назад

This was one of the best for sure

@crumblediron6869 2 года назад

Who else almost got a heartattack seeing the wet af rice before hearing him say mixing in black vinegar

@RandyJamminMusic 2 года назад

I'm not a great cook but this is my favorite series on the internet.

@Porscheman1 2 года назад

Creative, Intuitive, Brilliant!

@slugga06 2 года назад

That looks like an amazing restaurant. Wish I could eat there one day.

@lauraveale5470 9 месяцев назад

A beautiful compilation of children that grew up watching PBS Julia and cooking networks foodies while developing a palate obsessively endless now that the kitchens of the world have married inside all of us !

@mcashw 2 года назад

This type of content is the best!

@Soshi12005 2 года назад

Great team chemistry but really intriguing and unique idea for the menu.

@PreciousLWilliams 2 года назад

Loving this!! I want everything they make!

@CookingWithTheCajun 2 года назад

thats what i was about to say and saw your post so I will say "Ditto" :-) Merry Christmas.

@SeanLawless 2 года назад

Absolutely love mise en place

@dcolorado7483 Год назад

I enjoyed watching. Commentary was great with the balance of personalities.

@kathyerickson9402 2 года назад

OK...Saving the Baked Alaska for last...well worth the wait! Beautiful and the flavor and texture combinations sound wonderful!

@auttoautaut95 2 года назад

Let's get Alex that headlamp !

@sophistmusiclive 2 года назад

These guys are Humble Beasts

@thejonathanchoi 2 года назад

mise en place the best series on youtube

@michaku6272 2 года назад

My faveee series

@konstantinkrastev4478 7 месяцев назад

this is probably my type of place to eat at, I love every single vibe of it

@DrBrunoRecipes 2 года назад

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@trapezemiley 2 года назад

I’m obsessed with these

@jrchefchd Год назад

Great Job!!! Inspiring

@NeuroHead 2 года назад

Holy crap their food looks absolutely delicious . A must visit if i am ever in New York .

@dustinsmith9212 13 дней назад

These guys all seem chill AF

@jw3700 2 года назад

That baked alaska looks absolutely superb

@ricardomunozcasas4218 Год назад

Now that's cooking with passion, not some pretentious crap. Going to try this place soon !

@motupatlugamesworld5768 2 года назад

BEST OF THE DAY

@cindyn7512 7 месяцев назад

Cardamom Cake & Lingonberry Baked Alaska---- brilliant. I would love to have a restaurant like that near me... talented chefs with palates that I understand that make what they like on a constantly changing menu. They deserve all the accolades they get.

@outdoorloser4340 2 года назад

I love seeing the creatures of New York. This is my Discovery Channel..safari special.

@patricktatro162 11 месяцев назад

Working in these type of super fancy restaurants is so hard; you learn a lot though, really quickly, if you can handle it.

@TripleSkeleton Год назад

What a great episode

@christinachung9371 2 года назад

One of the best dinners we've ever had -- can't wait to go back! You have such a wonderful team, 63 Clinton

@louisc9701 2 года назад

I love the no gas stoves only wood fire, definitely going.

@AllysonCapati Год назад

i really love that they keep the price under $100. ill try to visit them when i go to NY since it looks really good and affordable for what it is!! chefs seem really cool too, same for the team :)