IN THIS EPISODE
Bread rises thanks to a chemical reaction called fermentation and yeast, which converts sugars in the dough into carbon dioxide and ethanol. The carbon dioxide created is trapped in the elastic gluten network causing the dough to rise and expand.
KNOW IT ALL
Covering aspects of physics, chemistry, biology and maths, Know It All answers popular science questions in a fun way. In three-minute segments, it mixes ‘hard’ science with intriguing archive footage and off-beat graphics.
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25 апр 2024
