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What "Michelin Star Restaurant" Really Means 

The Iced Coffee Hour
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29 окт 2024

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Комментарии : 1 тыс.   
@TheIcedCoffeeHour
@TheIcedCoffeeHour Год назад
Full Vid: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AjeFdNyMHJE.html
@jangingout
@jangingout Год назад
1 star- worth a stop 2 star- worth a detour 3 star- worth a journey
@pmarnoze8321
@pmarnoze8321 Год назад
Thank you, I knew it was a little wrong
@martinh2091
@martinh2091 Год назад
All three wrong.
@liamfrr
@liamfrr Год назад
@@martinh2091 care to enlighten us then?
@Jester4460
@Jester4460 Год назад
@@liamfrr no
@echoptic775
@echoptic775 Год назад
3 star- worth of wasting your money and eating weird ass food
@Ricardo8388
@Ricardo8388 Год назад
3 stars means you should drive to that restaurant even its not on your way to your location.
@TheMilkMan8008
@TheMilkMan8008 Год назад
No it means its overpriced and you should just stop at the 1 star or even 0 star restaurant along your path and the food will arguably be better for the money spent
@Ricardo8388
@Ricardo8388 Год назад
@@TheMilkMan8008 Well I agree but thats not what it means. So if someone makes a video explaining it they should stick to the facts.
@definitelynotobama6851
@definitelynotobama6851 Год назад
That’s 2 stars, actually. 3 stars is good enough to make a trip just for that dining experience.
@Ss3gokus
@Ss3gokus Год назад
@@definitelynotobama6851 u deserve more likes
@WJWeber
@WJWeber Год назад
@@TheMilkMan8008nah you just a brokie
@zacharymoerder1795
@zacharymoerder1795 Год назад
1 star worth going to if it's on your way 2 stars worth going out of your way for and 3 stars is worth making the entire trip just to go to
@HrHaakon
@HrHaakon Год назад
That's the explanation I've heard too!
@gloomerkun6546
@gloomerkun6546 Год назад
666th like. Yay.
@BrazilMJ
@BrazilMJ Год назад
This is the actual explanation in the first Michelin guide.
@babygroot8023
@babygroot8023 Год назад
Perfectly put
@johnnysalami27
@johnnysalami27 Год назад
I mean there’s 2 more. I guess that’s, 4 is worth going across the country for and 5 is another country but they don’t have the same “standards” as we do
@forthewin3910
@forthewin3910 Год назад
It’s kinda crazy to think after all this time. Chefs devote their life’s to make the best restaurant possible, to get a star from a tire company
@jgregg7100
@jgregg7100 Год назад
It sounds crazy but the argument I've heard is that they are the most trustworthy food critics because their focus is selling tires, not food reviews. Where every other critic rely on the reviews profits
@sealife12
@sealife12 Год назад
@@jgregg7100 that makes great sense, not everything in this world has an ulterior motive. Sometimes we just want to recognize greatness in the most authentic way.
@deusvult6920
@deusvult6920 Год назад
​@@paradoxpizza false. Cars became widely owned relatively soon after they came out. They were also wayyyy cheaper until like the mid 80s
@mikehancho2082
@mikehancho2082 Год назад
Well it’s just evolved. It grew into a secret society that has extensive backgrounds in the restaurant industry and then has to be double-triple checked by others. I went to 3-star Addison (San Diego) on their first night receiving their 3rd Michelin star. There are dishes I still dream about to this day. Simply mind blowing.
@internetcitizen3224
@internetcitizen3224 Год назад
Suply chain is beautiful
@Digitallyferal
@Digitallyferal Год назад
“Difficult to acquire award, human beings love that” never thought about it like that
@0741921
@0741921 Год назад
People like feeding egos and items that signify status even if it's literal shit
@LA-eq4mm
@LA-eq4mm Год назад
@@0741921you say that like it’s a bad thing
@HippieJoe
@HippieJoe Год назад
Coming from a wealthy man, Michelin stars are WAY overrated. I've gotten $30 meals that are better than $250 ones. Spend your money wisely and don't buy into it. These places are just filled with rich snobs trying to impress their dates.
@Channel-23s
@Channel-23s 11 месяцев назад
@@0741921bruh it’s a award and shows hard work and innovation like awards/medals of honor and great deeds
@joeshanks971
@joeshanks971 9 месяцев назад
@@LA-eq4mmkind of is tho
@toninosparada917
@toninosparada917 Год назад
Thats actually interesting, never would've guessed
@j0hndobile802
@j0hndobile802 Год назад
You think that's interesting, look up chef Marco Pierre White, youngest at the time 3 star winning Michelin chef. He returned them after realizing you bust your ass to impress people that know less than you. Had Gordon Ramsey as an apprentice before he got big.
@sergiomercado4859
@sergiomercado4859 Год назад
Cauae its not true. He practically made up what the stars actually stand for
@9gloss
@9gloss Год назад
​@@sergiomercado4859nope, look it up
@B0R0M1R
@B0R0M1R Год назад
Why? Wtf did you think
@jonathanochoa1561
@jonathanochoa1561 Год назад
@@sergiomercado4859look it up
@pas5294
@pas5294 Год назад
Michelin used to rate remote and far restaurants, making people use their tires more often, which drive up sales
@Jay-gf8tm
@Jay-gf8tm Год назад
This is an interesting take, and considering everything around us is all marketing, advertising, and bullsh*t... is probably true. Do you have an example?
@kvcharles4425
@kvcharles4425 3 месяца назад
Strategically fashioned! Love it
@pianotutorialseasy
@pianotutorialseasy Год назад
Michelin also had a navigation website back in the day. You'd fill in a start and end of your trip and they made you a printable map and a list of all moves during your trip. My parents used it on every holiday back in the day.
@lukezeiolf6977
@lukezeiolf6977 Год назад
I like Josh way more when he’s not performing
@JoelElGuero
@JoelElGuero Год назад
That’s what I was thinking, he sounds a lot more chill
@chriswade9616
@chriswade9616 Год назад
Genuinely stopped watching his videos because of all the jump cuts, sound effects and cheesy jokes. I know he's gotta play the algorithm and that most of RU-vid's demographic is 12 year old kids with the attention span of a gold fish on cocaine but for the love of god, I'm trying to learn a recipe not to have an epileptic fit.
@Manthathasspiderlikepowers
@Manthathasspiderlikepowers Год назад
@@chriswade9616 this and him trying to make food vs something some stressed out high school kid at Burger King made during his shift. As if it’s some achievement to make a burger better than Burger King or something. Idk maybe it is just the jump cuts and jokes that just get to me lol
@marcussorensen5549
@marcussorensen5549 Год назад
@@chriswade9616 gold fish on cocaine lmaooo
@roomofidiots
@roomofidiots Год назад
WAY more.
@casey5618
@casey5618 Год назад
I love how yall interview my favorite youtubers
@bjrn3437
@bjrn3437 Год назад
As Michelin said themselves: In theory, a one-star rating means, “a very good restaurant,” two stars signify “excellent cooking that is worth a detour,” and a three-star restaurant is one that offers “exceptional cuisine that is worth a special journey.”
@SacredKaw
@SacredKaw Год назад
Perreli tires puts out a very exclusive and highly sought after yearly calendar that has nothing to do with tires.
@olivermanikaya3466
@olivermanikaya3466 Год назад
One Star - cops chasing you on foot Two Star - cops chasing you on cars Three Stars - cops chasing you with Heli Four Stars - SWATs chasing you Five Stars - Fbi chasing you
@lizg2447
@lizg2447 Год назад
M ⭐️ stops at 3, 4 and 5 does not exist
@erfanthered9801
@erfanthered9801 Год назад
And 6 stars means the whole military is after you with tanks. Yes I'm THAT old don't remind me
@scottvelez3154
@scottvelez3154 Год назад
​@@erfanthered9801 ah, the Vice City/ San Andreas days
@scottvelez3154
@scottvelez3154 Год назад
​@@erfanthered9801 Vice City is now over 20 years old BTW
@BionicPig95
@BionicPig95 Год назад
@@scottvelez3154 I refuse to believe that. 2002 was like 4 years ago.
@adeebakhan3499
@adeebakhan3499 Год назад
“Cooking like a chef I’m a five star Michelin” 🎶🎶
@weirdsock6867
@weirdsock6867 Год назад
I'm happy i wasn't the only one who thought that
@M0llaIsMother
@M0llaIsMother Год назад
It's so funny in the podcast with Eric Nam when Felix and Chan both realise you can only have 3 stars 😂😂
@eliyarrows2456
@eliyarrows2456 Год назад
“Babe where should we eat” “Idk, but there’s this new place down the road that this tire company seems to love” “Ok let’s just go to chipotle if you aren’t gonna be serious”
@arvin6606
@arvin6606 Год назад
Restaurant price after getting a star: 📈📈📈
@robinsoto2700
@robinsoto2700 Год назад
Someone drops a napkin, they give you a handy
@michaelbushee3968
@michaelbushee3968 Год назад
Fun fact: no restaurant in the Dallas/Fort Worth area has so much as a single star because the Michelin guide doesn't consider the area worth covering. It's not just food and service, it's how much the tire company likes the city.
@yourwifesboyfriend6081
@yourwifesboyfriend6081 Год назад
Neither do the majority of the cities in the US.
@Alex-ox7fm
@Alex-ox7fm Год назад
And it's usually money involved. The Michelin guide started reviewing places in Atlanta (I think it was Atlanta?) Because the city paid them to visit. Don't get me wrong, being in the Michelin guide is still a big accomplishment but there's so many great places that aren't in there
@Alsry1
@Alsry1 11 месяцев назад
​@@Alex-ox7fmi mean isn't it kinda obvious there's money involved? Why would michelin spend money reviewing restaurants if they dont make money off of it?
@scottvelez3154
@scottvelez3154 2 месяца назад
Damn Dallas must have some mid ass food
@hadia_markhand
@hadia_markhand Год назад
COOKING LIKE A CHEF IM A 5 STAR MICHELIN!!!!
@lucienskinner-savallisch5399
I heard it was to sell more tires by increasing the wear and that 1 meant go if you see it, 2 meant plan it in your trip, and 3 is plan your trip around it.
@korniliosjs
@korniliosjs Год назад
Let me just say that 1 Michelin star isn't just "great food", it's usually exceptional food, much better and way more expensive than restaurants most people are familiar with.
@philwill0123
@philwill0123 9 дней назад
Angela hartnett (Michelin starred chef mentored by Gordon Ramsay) described 1 star as excellent food served consistently well . 2 stars is excellent food and service with an identifyable style. 3 stars the Michelin star critics would know it's your food if blindfolded (ie your style is so recognisable and standout as outstanding as an experience.
@tylerharris3319
@tylerharris3319 Год назад
Whoever came up with that idea is an absolute genius
@aidanpatten8482
@aidanpatten8482 Год назад
Having worked at a Micheline star restaurant, most people don’t understand the level of commitment it takes to work at that restaurant, that being said, you’re under paid & overworked, so don’t ever settle to your employers just due to the fact that they are receiving an award
@jebronlames5997
@jebronlames5997 Год назад
i think most jobs in food service are probably under paid and over worked. lol
@spearofconquest
@spearofconquest 4 месяца назад
you had shitty management and a staff mentality of not sticking up for yourself. I dated a girl who was a cook and she made good money from Khali in LA.
@lynnzucco5049
@lynnzucco5049 4 месяца назад
I think that's why they're closing that Noma restraunt.
@melvynswingler5253
@melvynswingler5253 Год назад
I saw on another video that Michelin at the time were mostly making their profit on truck tires. However, the tires were to efficient and would last too long. So the marketing company made the book to get drivers to go out of their route, and use their tires more. Nowadays Michelin stars have been given to so many restaurants that it doesn’t hold the value it use to have, and there is very little rules for when it comes to removing them when the service is no longer what it was.
@maxchang5150
@maxchang5150 Год назад
The original story goes something like this...A Michelin tire salesman was traveling from state to state selling tires to garages in the pouring rain. He asked the shop owner if he knew of a place he could recommend for a nice hot meal. The owner could recommend a place but it was really out of the way. The salesman didn't mind and so he went. There he had the best meal of his life and would later recommend to his co workers that if they were ever in that city then they should stop by for a bite. And so the michelin guide was born. What was once a guide passed around and shared among Michelin tire salesmen, became a world renowned guide for food excellence. Those who are lucky enough to be awarded a Michelin star should be very proud of their accomplishment. The Michelin guide although started from humble beginnings has grown into a very serious guide indeed. They say that it would be easier to catch a shooting star then to recieve all 3 Michelin stars. 😅
@maxmitchell7850
@maxmitchell7850 Год назад
I think there’s a business lesson to be learnt here, both in diversifying one’s marketing as well as how to successfully recognise the value to society of prestige and quality. This could have easily been a motel quality food guide with little value, but their dedication to reserving that highest prestige of 3 stars for only the absolute finest, ensured that their guide actually meant something to the culinary world - which is about the furthest world away from the tyre industry.. It’s really a story about the value of ‘excellence’ and then commercialising around that idea of “defining excellence”.
@neoanderson7492
@neoanderson7492 Год назад
That was a poor explanation. The star rating was based on how worth it was to travel a distance to get to the restaurant
@LUKExCODxGLITCHES
@LUKExCODxGLITCHES Год назад
You aren’t wrong but it’s more of a combination of the two
@iskindersam7834
@iskindersam7834 Год назад
Well if its great food than its worth travelling to.
@neoanderson7492
@neoanderson7492 Год назад
@@iskindersam7834 that's exactly what I said fool
@jackg2630
@jackg2630 10 месяцев назад
Even getting one star you have to have an immaculate service and food. Two and three stars are juts taking that to the extreme. Not a single particle out of place on the plate. Super high end service staff- amazing decor and design and then obviously an absolutely supreme menu and usually the people that get three stars are the ones really pushing the limits on stuff.
@blurontree
@blurontree Год назад
He got the star ratings wrong. 1 star means restaurant its worth visiting if it’s in the area or on your way, 2 stars is worth making a diversion for, 3 stars is worth planning your whole trip around.
@jamesdawny1855
@jamesdawny1855 Год назад
Wow pretty sure thats what he said the right thing just not every detail
@TomFromMars
@TomFromMars Год назад
You give the meaning on the consumer's end, he gave the criteria on the judge/restaurant side.
@BionicPig95
@BionicPig95 10 месяцев назад
@@TomFromMars that’s not the criteria on the judge/restaurant side tho lol.
@rubiesandstrawberries
@rubiesandstrawberries Год назад
Also worth noting that at the point that the guide was made, the kind of people who had motorcars were wealthy, and this had a big effect on the types of restaurants considered ‘good’ restaurants. Value for money was definitely not a consideration hahah
@boki829
@boki829 Год назад
dude your pancakes recipe is great
@troyraymund8256
@troyraymund8256 Год назад
Because back then everybody was using public transport and they don’t want to wear down their tires so the company made a guide and rated places where public transport doesn’t go
@tylermassey5431
@tylermassey5431 Год назад
🤣 what are you talking about? There wasn't public transport in 1900. Are you talking about trains?
@malcomx1924
@malcomx1924 Год назад
@@tylermassey5431 he’s right kiddo… I don’t know about the PT part, but cars/tires weren’t used that often so not a lot of tires got sold. So this made people want to drive to these locations for the experience, and that would wear down the tire requiring them to buy a new set way quicker.
@tylermassey5431
@tylermassey5431 Год назад
@@malcomx1924 the part about public transport was, pretty obviously, the part I was laughing at, kiddo.
@domerecipient3326
@domerecipient3326 Год назад
It has a lot to do with where the restaurant is situated too. Like a restaurant in small area in a small country with 1 star could have had 3 stars in another place (paris)
@NotKimiRaikkonen
@NotKimiRaikkonen Год назад
Not always. There are tons of 2 and 3 star restaurants in the middle of no where...
@serjherman
@serjherman Год назад
All this time, I thought Michelin was some cool French chef, lmao
@haidaralhassan4621
@haidaralhassan4621 Год назад
Me too 😭😭😭😂
@wolverine6991
@wolverine6991 Год назад
@@haidaralhassan4621 bruh it's reverse for me because i didn't knew what was Michelin stars i only knew about tyres
@AdemirZX
@AdemirZX Год назад
It may as well be, since michelin is biased and gives the stars to french restaurants mostly
@tkraid2575
@tkraid2575 Год назад
I mean, you're not far off since Michel is a French name for Michael 😂 Just tragic that it has to be a tire company.
@janesays1278
@janesays1278 Год назад
@@AdemirZX That’s not true, there are a ton in the US. I worked in a restaurant that had a “secret” two michelin star restaurant that was set up in the back prep kitchen and was transformed into a kitchen a couple of nights a week. Anyway, I was curious about how many michelin starred restaurants there were just in NYC and it turns out there’s a lot! It’s really hard just to get that one Michelin star, let alone two or three. I don’t think what Josh said is correct about how it’s rated, 2 stars isn’t for good service, but he got this gist of it!
@Master_WannaBe_
@Master_WannaBe_ Год назад
The guide was complied in 1900 but the first ratings weren’t given out until 1926, and 1931 is when they introduced the 3-star system.
@blueydsniper
@blueydsniper Год назад
I figured it had like something to remotely do with Michelin tires but never really saw it that way. Never knew what those were for
@jesseberning7926
@jesseberning7926 Год назад
The star rating/ guide book was created to not only encourage auto travel in Europe as automobiles were still fairly new in the world. The guide served much more practical purposes, mechanic locations, gas/service stations, instruction manuals for working on vehicles, list of hotels, and restaurants. With the development of towns, cities, and roadways, the need for that information became individualized, but having a guide that was already established in great restaurant recommendations left the Michelin guide as the the premier source for such information.
@Asethet
@Asethet Год назад
It's like how the Guinness Book of Records was started after the Managing Director of Guinness Breweries missed a shot at a bird during a hunting party and got into an argument over if he'd missed his shot at the fastest or second fastest game bird in Europe, only to realise they couldn't find any reference to settle the argument. So they made one.
@pm6127
@pm6127 Год назад
And today it's a successful PR agency for indipendently wealthy individuals or corporations
@alim3611
@alim3611 Год назад
wow , i never knew ..very interesting
@sonichu654
@sonichu654 Год назад
The michelin guide book for europe actually played an important role during WW2 as book and maps within had been recorded just before the nazis began building the war machine so they were those most up to date. Combine that with most tourist stops in foreign nations include things like: Land marks, goverment buildings, hotels, and important streets. It contained all the info needed for allied soldiers to navigate the cities of europe during the invasion.
@LumpyHippo
@LumpyHippo Год назад
That would be like Guinness Book of world records being made by the beer company.
@dotjoseph
@dotjoseph Год назад
It's not?
@cam9552
@cam9552 Год назад
what’s not mentioned is that Michelin created this guide because of the new automobile branch that just started to develop, so as to attract more people and because there were no signs of where to go, how long it would take, and what was around they created this guide to help motorist and make their experience more pleasant
@lewisjenkins8928
@lewisjenkins8928 Год назад
1* worth going to if you’re nearby/going past 2* worth going out of your way for the food 3* worth making a special trip to go.
@fresstempel
@fresstempel Год назад
That's actually not what happened. Why are people so confident while being wrong? It originated from internal handbooks for sales representatives so while they were traveling selling tires they knew where to stop.
@iamnegan2
@iamnegan2 Год назад
Gordon ramsay entered chat
@prophe.t
@prophe.t Год назад
I work tire sales and know a crazy amount of information about the industry, yet I never knew this. Wild
@reedcannon3326
@reedcannon3326 Год назад
1 star - Worth a stop 2 star - Worth a detour 3 star - Worth a fortune
@vincentv7159
@vincentv7159 10 месяцев назад
Dno man like 300 euros for 17 courses is pretty cheap tbh
@savvivixen8490
@savvivixen8490 Год назад
I always wondered which came first, but was *not* expecting this explanation. That was really interesting to find out!
@mrvegetables2934
@mrvegetables2934 Год назад
Bro have you tried Goodyear 5 stars restaurant?
@tristintaylor7999
@tristintaylor7999 Год назад
so like a Wendy's or shoneys?
@violettracey
@violettracey 9 месяцев назад
Awesome! Thanks!
@Bucky91702
@Bucky91702 Год назад
Fun fact Michelin was the first company to use stars as a rating system but didn't copyright or trademark it. That's the reason for the 5 star rating system being so ubiquitous!
@Charlie59876
@Charlie59876 Год назад
That is completely false
@theyhategwa
@theyhategwa Год назад
​@@Charlie59876 shhh I like to believe
@musicianist555
@musicianist555 Год назад
Bruh 🤦‍♂️
@musicianist555
@musicianist555 Год назад
This is exactly how misinformation is spread
@dimasakbar7668
@dimasakbar7668 Год назад
That is not how a trademark or copyright works 🤣. Sure you can register "michelin" or the "star" in various NICE classification on all jurisdiction but what kind of goods or service does that star traded in? The idea of making quantifiable quality grading also does not really fulfill the novelty test of a simple patent. Also, copyrights only cover musical, artistic, literary, and program coding works, hence wrong IP protection regime.
@Rescue-mt7fl
@Rescue-mt7fl Год назад
True, except the dropping the napkin part. When you read the Michelin guide they are very clear that they rate a restaurant on the food only.
@eliaswilson7911
@eliaswilson7911 Год назад
I feel like the Michelin guide used to be a book with some solid high end restaurant recommendations, now it’s gotten so competitive to the point where 3 star restaurants have insane unheard of dishes and 23 course meals and all sorts of weird gimmicks and theatrical elements, and it cost hundreds, possibly thousands of dollars per person
@krz9487
@krz9487 Год назад
I will say my family has been in the tire business since the 70s and Michelin tires are the absolute best money can buy. There is no tire on the road better, in all aspects. Ride, wear, handling etc..
@dominikmikula
@dominikmikula Год назад
Tempted to go into a three star joint now and throw a napkin on the floor to see how quick it’s gets dealt with 😅
@u13erfitz
@u13erfitz Год назад
been at 2 different one star restaurants. One the appetizer was best thing I ever tasted. The other had the best fired chicken and the best waffle ever. Not saying starred restaurants are the only great ones, that being said if you get a star you are best at what your cooking niche is.
@dominikmikula
@dominikmikula Год назад
@@u13erfitz I eat at Michelin recommended places all the time as there are so many where I live. I’m not sure if there is a stared one here but a tone of recommended ones. Always such amazing food.
@Loutripe
@Loutripe Год назад
oui c'est exactement ça, mais faut se rappeler que lorsque ça a été crée, il n'y avait ni internet ni réseaux sociaux, les gens avaient des cartes dans leurs voitures (carte routière michelin) et pouvait donc se rendre et trouver de bons restaurants en france
@lustwaffe9000
@lustwaffe9000 Год назад
They also demand money from the restaurant. Ive seen it happen. They literally wanted like $250,000/year. The owner declined.
@dankspain
@dankspain 9 месяцев назад
1 star being the equivalent to just good food might be in the US. In Spain I went the other day to a 1 star, less than 100 bucks per person btw, and you can get similar great food without the star. However the differentiating factor is the service and and techniques used.
@SilverBioWolf
@SilverBioWolf Год назад
There’s a great breakdown in another video that you all should look for. In essence this made sense because back in the day any sort of vehicle (before cars were invented and then widespread) was going to be an insane amount of money to buy and upkeep. So actually your tire company would be an incredibly fancy place similar for example to a luxury brand for pianos today.
@jorgejaramillomx
@jorgejaramillomx Год назад
Surprised that he doesn't even know what each star stand for.
@NotKimiRaikkonen
@NotKimiRaikkonen Год назад
He gave their real qualifications. Not their official definition Michelin always says...
@JoJo-ul4qs
@JoJo-ul4qs Год назад
Thank you for the beautiful message Corrie I am sure that it will help many. I just wanted suggest that you look into the teachings of Joyce a little further while she may share some truths or good messages she has been know to past promote some falsehoods. May God bless you Corrie and your sister the two of you are a blessing to us viewers.
@B83N
@B83N Год назад
1 star- a lot of money 2 star- even more money 3 star - astronomical amounts of money
@Ghastly_Grinner
@Ghastly_Grinner Год назад
The places with the biggest awards never end up being the places I want to go
@guidomista8448
@guidomista8448 Год назад
Restaurants should make a star system for rating tires and give Michelin 3 stars, because they truly are the best tires.
@goldy_on_pc930
@goldy_on_pc930 Год назад
No the main intention was that if they graded the restaurant it was like a seal of guarantee it was good ( remember the pre internet era ) and that would encourage people to drive out to these restaurants even if they were living far from it and if they liked the food ( which they prolly would due to Michelins higher standards) they would still keep driving out to said restaurant because people are willing to travel for good food,, and that they would cause people to exercise greater wear on their tyres and untimately causing people to buy more of them, that’s the reason I’m the early days Michelin gave stars to incredibly few restaurants and as well as most stared restaurants were often out side of the main city
@funkiefresh
@funkiefresh Год назад
Close. It started for truck drivers when they had to eat, when they where out on the road, so a map where made for them to know where to get food and how good the food was.
@javierrojas2547
@javierrojas2547 Год назад
Michelin were restuarants on the outskirts of cities so you had to drive long distances to get there and you would use your tires more and therefore buy more michelin tires.
@joshboyer6058
@joshboyer6058 Год назад
It wasn’t for stopping on your trip or for truck drivers. They had a business problem. People didn’t drive enough so they went to good restaurants in the country side and rated the food so people would drive out to them, wear out their tires and have to buy more.
@alfredberglund8392
@alfredberglund8392 Год назад
Actually, the beginning of guide michelin was to recommend truck drivers that went on long trips where they should stop at and eat :)
@kale3504
@kale3504 Год назад
I always thought the names of the tire company and the stars was just a coincidence and thought it be weird for them to actually be related
@Mugthraka
@Mugthraka Год назад
nope it was a way for them to sell more tires. since poeple would havd to drive there and pass by a garage or gas station that would use this brand of tires. over time the catalogue of restaurants and bistros became more important due to tourisme especially in European countries like France and Belgium. And like said a Michelin star became something really meaningfull with time. iirc the Michelin guide started after WWII.
@Zlegacy23
@Zlegacy23 Год назад
The more complete version of the story is that they started it around the 1920s as cars were just coming out and not many people could afford them after the war so the lucky ones who could didn’t drive long distances as cities weren’t as big as they are now so to sell more tyres they made a list of restaurants that were a must see experience for the wealthy, promoting road trips to wear them down
@Braisedin
@Braisedin Год назад
I'm here to watch all the experts tell them how they are wrong and what's the correct story. It'll be so many different explanations
@the7esla989
@the7esla989 Год назад
Nah man. I don’t think anyone would deny that it comes from michelin
@Everyonesaytouswoo.ah3987
@Everyonesaytouswoo.ah3987 Год назад
Cooking like a chef I’m a five star Michelin
@shreyaa_singh
@shreyaa_singh Год назад
STAY spotted
@John-li1df
@John-li1df Год назад
1 star - you can afford it 2 star - you need a big of savings 3 star - you need to win a lottery
@joebarton4947
@joebarton4947 Год назад
I don't know anyone personally who can afford a one star
@andreitaker3527
@andreitaker3527 Год назад
@@joebarton4947there are some food stall that have 1 star, i think the channel "Great big story" covered it years ago.
@avres13
@avres13 Год назад
It’s a French company that had a rating system to let French travelers know where to visit
@ChescoYT
@ChescoYT Год назад
“3 Stars is Phenomenal Entrepreneurship” - Marco Pierre White
@domanicjordan
@domanicjordan Год назад
It wasn’t for “stops along the way” they needed to sell more tires. In order to sell more they needed people to drive more. So they made the Michelin Star to get people to go out more, not have pit stops.
@garethwatkins4057
@garethwatkins4057 Год назад
The Waffle House has found it's new Host
@someusername121
@someusername121 Год назад
I dunno what is up with this comment but I've seen it on like 4 videos now. I wonder if it's bots trying to age their accounts for more spam...
@portallegend1692
@portallegend1692 Год назад
They also favour French quinine’s
@Y0G0FU
@Y0G0FU Год назад
Whats crazy is that you need to maintain and improve your Restaurant to keep the Stars. Just offering the same Food and Service is not enough. Michelin is revisiting their Star Rated restaurants annualy and if you are caught Lacking they can take Stars away. So getting them is crazy hard work and keeping them is even harder.
@Th1rt3en13
@Th1rt3en13 Год назад
The Waffle House has found its new host.
@EllRiver
@EllRiver Год назад
the Waffle House has found it's new host
@mino_toreador
@mino_toreador Год назад
The Waffle House has found it's new host
@Lukas_2109
@Lukas_2109 Год назад
The Waffle House Has Found Its New Host
@phantomgt.
@phantomgt. Год назад
How many stars has the Waffle House got
@massmilano
@massmilano Год назад
They gave stops where you could get the tyres replaced, it evolved to places to eat
@anonymousmc7727
@anonymousmc7727 Год назад
That’s why I don’t leave my food decisions to a tire company…..😂
@potatoclass
@potatoclass Год назад
Yeah, just the most talented chefs in the world work all their lives for even one star and even commit suicide over them. But you do you.
@quantrellbishop9263
@quantrellbishop9263 Год назад
@@potatoclass i dont care lol
@anonymousmc7727
@anonymousmc7727 Год назад
@@potatoclass I’ll do your mom when I’m done;)
@frozencloudzzful
@frozencloudzzful Год назад
@@quantrellbishop9263 keep enjoying your steak well done with lots of ketchup buddy.
@jakecortez4795
@jakecortez4795 Год назад
@@quantrellbishop9263 lmao enjoy your McDonald’s
@uweschroeder
@uweschroeder Год назад
He's right about that
@goinawol9447
@goinawol9447 Год назад
They actaully started out by favouring very far from the city areas, so people would put more wear on their tires. Smart shit.
@Saborlosangeles
@Saborlosangeles Год назад
😮
@tim-alexanderteuner3874
@tim-alexanderteuner3874 Год назад
Very succinctly explained. 3 Stars also require tasteful interiors, high-quality glass- and silverware, etc.
@BornT0Ace
@BornT0Ace Год назад
Food theory did a good video on this. Very informative. I’d recommend it
@notleug1
@notleug1 8 месяцев назад
Actually Michelin started with tires and then road maps and then thought while on the road you’ll want stop to eat… hence the Guide rouge
@carnageon60fps43
@carnageon60fps43 Год назад
I thought he was gonna be like nah I'm just playing
@goodoleboy83
@goodoleboy83 Год назад
He was wrong.. They started it because people didnt drive enough to wear out the tires, they saw their revenue going down drastically, so... they started this star rating to get people out to drive more therefore wearing down tires therefore buying tires
@DustyOrange
@DustyOrange Год назад
iirc, this is like Guiness World Records, like Guiness the beer company. I think they started it because they noticed bar patrons enjoyed talking about records, but didn't have anyone to record them. Something along those lines, but its literally just them officially recording "hold my beer" moments.
@jedivacuum8694
@jedivacuum8694 Год назад
michelin was also started in vietnam
@mshi101
@mshi101 Год назад
Something to note here, Michelin guides aren't for every city. In fact certain cities have funded Michelin to establish a guide to attract international tourists. Don't use Michelin stars as the only benchmark for finding good cuisine across the world, or even in America. Another thing to note is Michelin can remove their stars or add stars when they revisit the restaurant the following year after reviewing. This means whatever Michelin star you see for this current year is the most up-to-date review and everyone who got removed might've fell off in terms of service or food.
@zacharysherry2910
@zacharysherry2910 Год назад
Three stars is when you clash within a certain amount of time with your clan
@shimathonwerthheim2959
@shimathonwerthheim2959 Год назад
They actually started when not a lot of people had cars so they wanted people to buy their tires so they rated and awarded restaurants in far places so that the people tires get worned out so they from them a Michelin tire
@Guitargoddess843
@Guitargoddess843 Год назад
And Felix is so good he's a 5 star Michelin
@Bragglord
@Bragglord Год назад
As others have said, the guy in the video's description isn't quite on the money. Also, for anyone reading this: in my experience of having been to several Michelin places, the difference between two and three star tends to be smaller than one and two.
@vinnydurham8964
@vinnydurham8964 Год назад
Guinness Book of Records is the same
@JgHaverty
@JgHaverty Год назад
I had that exact same "really??" reaction when i learned it was the tire as well haha.
@nataliamejia6806
@nataliamejia6806 Год назад
I knew this since I was young. Mostly because of the names. I told my husband this when we were in our teens. He didn't believe me and looked it up. He laughed so hard and he still remembers it. I always find it fun to tell people. Most don't know.
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