Chinese MRE are tailored to Chinese soldiers’ taste, just like Indian MRE is tailored to Indians(Curry), American MRE is tailored to Americans(pizza) just because it’s different doesn’t make it bad? Maybe you should focus on the functionality of MRE rather than talking about its taste or flavor?
2:00 tomato egg soup; 3:00 spicy enokitake; 3:19 spicy chicken paste; 5:40 pickled radish; 5:55 seaweed egg soup; 7:45 enokitake with bamboo shoot Bruh every time you eat something from China (like the last time you tried hot pot), the wrong way all the way. please ask one of your Chinese followers, we are happy to guide you through the right way of doing Chinese XD
Egg soup and the “worms” are actually a kind of Chinese veggies. The sauce is either chili or soybean paste. That stuff is for Chinese palates, it’s mostly acquired taste.
@Jack Jones I don't have a problem with Slivki giving his impressions, it's technically an improvised unboxing that incentives audience participation, so I don't mind the impressions as long as he learns from what his viewers are telling him.
In Asia rice is the staple food we eat everyday xD that brown thing is spicy chilli oil sauce. It has a burning taste to it cuz of Sichuan peppercorns. Mostly the sauce is used with rice or mixed it with hotpot. The “worms” looks like pickled tofu/king mushrooms. All of those stuffs are used to complement the rice.
Michael Li it’s possible. Either powdered red chili or soyabean paste, but one thing for sure it has those 5 Chinese spices including other spices and also oil. In my opinion chili oil came to my mind cuz Chinese pours hot oil into chili flakes
Edit: upon closer inspection my team confirmed that it is egg white(we bought many packets of soup and did testing) They are not worms, they are cabbage with chilli and vinegar. The other brown packet is mushroom sauce, you either love it or hate it. The white things in the soup is egg slices.
The towel things from the first soup is actually egg whites the veggie things are probably bamboo or jellyfish the goopy yellow stuff is likely something fermented, maybe turnip or onion the lunch soup i think was seaweed with the same egg whites the noodle things in the dinner pack was mushroom with veggies keep in mind i am only half chinese, and the food there varies A LOT depending on where you are from. Like, if you didnt know better and only ate food from one area in china, food from other areas in china may seem like they arent chinese at all
@@szaing4029 I suddenly realised what I said in the bracket may be a bit offensive. Sorry about that. My intention is to prove the legitimacy of the answer😊
The pressed cookies are actually energy bars. And the yellow things in a pouch with liquid (the things that wouldn’t come out in the second pouch) are pickled radishes. They’re meant to go with bland food, like plain rice or buns.
Yeah I just love watching how they scan each brain and each person has a unique scan. Different MRI machines make different sounds too adding to the comparison. And if you've ever had an MRI, you know the little sounds make a huge difference laying inside the machine.
That "leaves and flowers"are a kind of pickles "worms" are enoki mushrooms "brown sauce"are both traditional Chinese seasonings In China we usually eat rice or noodlesurprise . To my surprise,you can use chopsticks featly :D Maybe a Chinese person has taught you how to use lol I watched many western youtubers tasted Chinese rations,maybe they didn't get used to Chinese food lol (Sorry for my poor English-_-)
2:24 it’s a type of egg soup with tomatoes, 3:18 that’s enoki mushrooms and 6:06 that’s seaweed egg soup. All of them are really well and I recommend trying it
Theres a reason why in the Chinese mre have so many rice because rice is so popular in asia specially in philippines so if you order a mre from philippines you will get rice everytime 😀
SlivkiShow, i want to learn Russian but as it has a different alphabet then the Latin alphabet its hard for me, do you have any tips to go about learning Russian?
Hey slivik the thing you thought worms they were bamboo shoots, sort of vegetable. And you needed to put them sharp black stuff into the soup.and add bit more water
The voice over on the this and the last vid has been good with a more relaxed feel and quirkiness too. I like it... I like it like I like that cat... I want that cat!
In many Chinese restaurants, they mostly serve with hot soup. You can ask for water but it'll generally be hot water (no matter the season). Well obviously there's still the possibility of buying drinks of choice on the menu including bottled fresh water.
At 3:14 the food that u don't know is actually long mushroom stem(idk what's it called) or bamboo u can eat and it tastes good I'm Chinese And a lot of our main food is rice lol Sometimes it spaghetti not all the time lol
I don't know if it's the same in all East Asia, but at least in Japan it's very common to just drink water with meals. Drinks are usually had after meals. Since this is for survival purposes I guess it wasn't necessary to include drinks since everyone has their own canteen
The most charming thing about Slivki Show (other than Cookie) is the way he speaks English. Don't change, we love it! A perfect translation would be BORING.
OK, Chinese guy here. Lemme explain what's in the Chinese ration: > Those aren't "rags with holes", those are eggs. It's just egg drop soup. Don't know what that is? Search it up. > "香辣金针菇" is spicy Enoki mushrooms. We don't eat worms. > "鸡肉香辣酱" feels like a spicy sauce for chicken. > "咖喱鸡排饭" is curry chicken cutlet with rice. > "鲜脆萝卜干" is just pickled radishes. > OH GOD I LOVE SHACHA SAUCE ("沙茶酱"). Use it in a hot pot - it is _beautiful_. Just don't eat it by itself. Rookie mistake. > That other soup is made from seaweed and egg. > "煲仔饭" is a rice dish made in a clay pot. > The one you opened after the mango was some kind of... bamboo shoot? IDK. It said "笋", so... > "黑胡椒风味酱" is made from black peppercorn. Like Shacha sauce, don't eat it by itself. Why would you do that. > C'MON MAN, you didn't show us what the next soup was! > The rice dish is shrimp fried rice with pineapple. I think the shrimp fried that rice, dontcha think? > SHOW US THE NOODLE DISH ONE. > *HAIYAAAA, WHY ARE YOU HOLDING THE CHOPSTICKS WRONG?!* Yeah @SlivkiShow EN, here's your translation. Have fun.
6:30 I don't even remember when I ate anything other that rice for the main dish. Not even fried rice with meat. Just normal rice with 1 or 2 vegetables
I'd prefer the Chinese, but sans the meat. Everything else looked nice. The Russian one looked about 90% meat, I'd starve! Both of my parents were in the British Army. My dad was the last to leave in '81, but we were still eating all the rations they'd acquired well into the late '90's! 🤣 Also, Cookie = "If I fits I sits!" 😹
