What's It Really Like To Work With Gordon Ramsay? Marcus Wareing 

Gordon put a gag order on Marcus Wareing

They need to watch boiling point.

So do his kitchens. I would never eat at a Ramsay restaurant today, if I spent that money, I go to the real deals, the 3* chefs who live for their restaurants, not their TV career. This is not negative judgement on Ramsay btw, I am a fan, but unless he started cooking again proper, I would 10/10 choose restaurants like Alinea, Celer de Can Roca, the Mazure and others first.

Just ate at Gordons steakhouse in Atlantic City and was phenomenal

@@revolutionoutdoorsandstuff5846 I dont doubt it. But I still wouldnt go, because it aint Gordon cooking your steak. The same with all those Bocuse and Jamie Oliver Restaurants, etc... It is a franchise at this point, not a genuine effort of a chef to continue evolving a menu. Just look at the Google reviews, where Ramsay's Pub and Grill, ends up at a not great 4.1, and Ramsay steak (I assume you were there) also at a not great 4.2. I personally would prefer trying a local chef, over that. Say if someone said, you can pick between a 500 buck dinner at Ramsay's or at Alinea, 10/10 I would pick Alinea, etc.

and that is his own doing am afraid

He lost stars in recent years unfortunately never got 3. Nice guy Marcus.

@@db7610 didn’t Marco sort of give up his _three_ Michelin stars in 1999 , partly because he wants to make food affordable for all

They never fell out, Gordon put a mill up and stationed marcus at Petrus where he got 2 Michelin stars. If you watch boiling point and beyond boiling point and trouble at the top: a new menu, you’ll see marcus was taking care of

@@TheLethalNipples, They were in a feud for years (since 2008) and no longer speak to each other. “Wareing remarked of the situation, "If I never speak to that guy again for the rest of my life, it wouldn't bother me one bit." “The pair, who were once so close that Ramsay was the best man at Wareing’s 2000 wedding and is godfather to his eldest son Jake, have only seen each other once since the rift at a London Olympics event in 2012.”

@@TheLethalNipples they totally did fall out. But he said whatever happens in the kitchen stays in the kitchen and clearly he still has tons of respect for the guy

@@KinkyLettuceThere’s a thin line between love and hate , but they will forever be intrinsically linked as brothers in arms .

Well - I knew them both personally rather than getting my information from edited TV shows 🙂so I know for a fact that they fell out, but that water passed under the bridge a long time ago and there is no bitterness now. @@TheLethalNipples

I just retired after 49 years at the stove and you've got it in a nutshell👍

@@leerogers6423 nice only 18.9 years to go:)

This is my life, always turned up for my shift, sometimes still pissed ut never let my team down, i did 10 years in london and lost a lot out of work as it was so full on and came first. I'm now doing agency in the lake district and loving life

This kind of professionalism. Would you get away with it today?.. I never had that discipline in my life. But I understand this is what it takes to be the best at anything.. just not sure if you could get away with pushing people this hard in this day and age.. I could be off the mark on this just want to know your thinking on this?.

@@leemurray7240 A lot has changed in the industry, bullies are being called out and owners are civilising rosters to attract and retain staff but the work required to serve great food is still the same. Anybody who wants to get to the top of the heap accepts they will have to put in long, hard hours. Then somebody calls in sick, a cardinal sin, and their hours have to be covered, too. You could say it becomes a totally immersive profession.

Personally, everyone loves Gordon Ramsey. In fact, my nieces and nephews have newly discovered Gordon and his recipes.

He’s just a person… he said bless you like most people do when u sneeze?

I’ve heard he is like 6’2

Same here. Back then I basically only ate cereals because I was too lazy to cook. Watching his videos and just taking in all the passion this man has for food, ingredients and cooking completely changed me. Now I love to cook and try new things, get excited to try new stuff and to learn about the dishes of other countries.

Foul mouth? People that do not swear cannot be trusted

You haven’t been in many professional kitchens have you?😂

@@darm10agreed. 🤣🤣🤣

imposter syndrome is just a humblebragging way of saying you've got a good job

@@loveuketoowhat a loads of bollocks.

@@loveuketoo nonsense. I've worked with people that thought they weren't good enough for entry level jobs earning next to minimum wage

youve got to realize tho, people see more in you than you see in yourself thats why they've givien you a promotion or a positon. its because they know that you are capable of stepping up to "the plate" no pun attended . but once i realized that i had more confidence in myself

@@loveuketooI had crazy imposter syndrome as an assistant teacher making sub $25k annual. You’re talking out your ass.

It’s the weird personal nature of his insults that he almost always immediately goes to though, it’s pretty pathetic

I actually agree with the fact he has high standards and I wish more people demanded excellence. Thats why sports are important being able to be coached is a lost skill.

Good $ right?

Ramsey falls out with everyone been a narcissist

Like in other worlds full of strong personalities, it's almost bound to happen sometimes. Neither may even be right or wrong.

@@DaleSteelHonestly, Ramsay falling out both with MPW and Marcus Wareing was a huge red flag in my opinion. These two were a big part of his career and falling out with BOTH of them just seems super odd

@@KinkyLettucenot really when you’re confident in yourself and done being an understudy. That’s like Michael Jordan bowing down to magic or Larry bird.

Great word.

Absolutely the worse restaurant I’ve ever eaten in was his.

Absolutely the worse restaurant I’ve ever eaten in was his.

Absolutely the worse restaurant I’ve ever eaten in was his.

🤣🤣

@@JesusChrist-vf3xdMcDonald’s is a Michelin starred restaurant in your world - your a proper knob jockey 😂

Handsome bastard too

nope, not in the literal, and also not in the proverbial sense. dont get me wrong, I am a huge Ramsay fan, but he was nowhere near Adrian Ferra, Marc Veyrat (the only one who can prove he was the best chef in the world by being the only one who achieved 20 points awarded by Gaut Millaut, which counts more than Michelin. Also Heston Blumenthal got 19.5, also above Ramsay, and was also the more innovative cook. But the real point is, it never is about who is "the best chef in the world", it is a preposterous assumption to award any one that title, because kitchen is and always was about an ever increasing level of diversity and skill paired together. These chefs are god-tier amazing, all of them, and they enrich our culture by being plenty, not by competing against each other. The Aubergine in London, means nothing business wise, means nothing to Bernard Loiseau in France, means nothing influence wise, etc... There are so many 3* star restaurants who cook on par or better than Ramsay did, at any given moment, which you do not even know. You praise Ramsay, because his fame puts him in the spotlight for you. But arguably in the kitchen, he had a peak and a steady downfall after that, because you cannot be a great chef in front of the camera, outside of your kitchen. Ramsay chose a career in TV, ultimately, above a career in the kitchen. And then you have guys like Maxime Lemeilleur, who is utterly dedicated to his kitchen and restaurant, and you will never hear about him, likely, but his food will blow your mind. There are some chefs out there Ramsay does not compare to, but also doesnt have to. Take Jordi Roca's deserts, etc... Bottom line: it is great we have them all, but Ramsay never was the pure top and best of them, nor the most innovate one. He sure was one of the most successful ones, if you count success primarily in financial gain or public standing/ fame.

Maybe he is not tge best chef,but not doubtevly most influencal chef in the world who put millions people in kitchen and they discovered that they enjoy it

@@mntssth5004 No, not even by a long shot. His kitchen has rarely influence over or serves as an example to other kitchens. Don't forget that he basically excelled at Marco Pierre White style cooking, as great as he is, but there is more Marco in Ramsay, than there is Ramsay in most of the great chefs of the world. That said, no doubt that Ramsay has a massive media appearance that made chef style cooking palatable to many young audiences. But once you get into the business, or did, you wanted to rather go to Ducasse to learn, or Ferra, or Thomas Keller, etc etc... Let me put it like this: Gordon projects massively to the outside what fine dining is (to some degree), but inwards, while he gave many ppl a life in cooking, no doubt, he is not an innovative motor that drives the scene from within. (Which isnt a centralized thing anyway ofc.)

​@@104thironmike4you know it all don't you

@@single55 A lot more than you when it comes to fine dining, trust me. Literally none of the best restaurants in the world from the past 20 or so years have been influenced by Ramsay's cooking, and most of them frown upon it.

You must be young. 😮

Hahaha. Funny.

I went to catering college for years... they give you a ticket to learn from great people... I was lucky enough to work with some very very good chefs.

I've worked for one of Gordon's protege's and confirm what you say is true, Gordon is always Gordon

I spoke with some chefs at one of his Hollywood locations, and to a point, the OP is correct. However, the main difference between the TV Gordon and the real Gordon is this: IRL he will NOT waste time with a barrage of personal insults, his yelling is strictly about quality, not personal attacks. His work rants are sharp and short.

@@RichDoes.. What great person did you "learn" from to put multiple fullstops between sentences? You separate sentences with one fullstop only.* The* next sentence then starts with a capital letter.

@@einundsiebenziger5488 it's not grammatical ......... it's the internet you plank!

that's McDonalds for you.

I find working 24hrs a week a struggle 😂

@@DameTremonti lol the buffet was majestically pretty, I poached salmon in a swimming position and set them on mirrors with blue gelatin for water and washed rocks for simulated river streams Golden arches do ZERO for my pallette.

I don’t think it has ever been Gordon’s ambition to be liked, his ambition has been for his expertise and professionalism to be respected.

​@@supertuscans9512No body gives a fuck, the idea a cook is some kind of respectable impressive job is beyond me. It's all the emperor's clothing, poncy food that a load of people agree is good. It's no better than sausage and mash but is more exclusive and that's the rub.

That’s hilarious. I wonder if we stood you side by side and compared you both, who would come out as having had the more successful life? I can’t quite put my finger on it as to why but I don’t think it would be you😂😂😂

​@@justbreakingballs Stick to your pie or sausage n'mash and keep quiet. You don't have to get involved. You're just spiteful and envious of him. Not every cook is a chef. Not every chef is a Michelin star chef. Not every Michelin start chef is a world-renowned successful businessman.

@@hakz795 😂

I imagine those were business, not personal disputes, so they’re grown up enough to put it aside

you are wrong. . full on douch . .

People said the same thing about Mohammed Ali, and they were right then as well.

No one can belittle MPW, he may be but nuts but he’s brilliant.

Why? Troops would have eaten beaf wellington instead of chow, war would have been won in 3 days lol.

The "realest and proper person"part was something else he got from Marco, and Marco got it from where hes from, Leeds.

Ramsey may be called several things but a gent he certainly is not

Only a mindless simp would call Ramsay a true gent.

@@djstucWow, thanks for the anecdotal evidence. You’ve convinced us all. Congrats.

hahahahahah such a good shout

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