Because salted butter actually knead the salt into the butter then "aged". Also the type salt they use....not the typical table salt. Also there's another elle vire butter, with higher fat content, it tastes better but it's more expensive.
Hi chef, question po sa marquis butter,pwede po ba mag add Ng sugar kung gusto Ng mejo matamis na flower? Makakaapekto po ba Yun sa stability Ng flower? Saang supermarket po may murang marquis 😢sa save more po 149/pc😢😢😢
