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Crispy Pork Belly in a Pellet Smoker 

Aaron Palmer | Low n Slow Basics
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Can a pellet smoker produce crispy pork belly? Lets see!
In this video we're going to see if we can make crispy pork belly in a pellet smoker!
In this video i'll be covering off the below:
- Pork belly preparation
- Smoker set up
- Crispy pork belly cooking times and temperatures
And much more!
I was pretty happy with this crispy pork belly in the end! Definitely a few things i'd change next time but the pellet smoker can definitely produce some good crispy pork belly!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.a...
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#porkbelly #crispyporkbelly #bbq

Опубликовано:

 

27 сен 2024

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Комментарии : 33   
@adamshields1982
@adamshields1982 Год назад
Give this man any bbq and he will always create a masterpiece. Epic as always mate!
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Cheers legend 🙏
@mick9371
@mick9371 11 месяцев назад
Been waiting for this :) Excellent, thanks mate I think my pit boss would struggle to get hot enough, but I will give it a go
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Definitely try!
@MadPick
@MadPick 11 месяцев назад
That looks delicious!
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Thanks mate
@chris_brim0072
@chris_brim0072 8 месяцев назад
Awesome video mate!! I'm going to give this a go in my Traeger this weekend. Any idea what the internal temp of the meat would have been before you went to crackle mode?
@milldinho
@milldinho 11 месяцев назад
100k subs very soon
@LakerTriangle
@LakerTriangle 11 месяцев назад
Got a bone-in PB (bacon rib) in the sous vide now for 24hrs...Then to fire when it comes out for the skin.
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Very nice!
@unclemockie
@unclemockie 10 месяцев назад
Hi mate we’re just wondering if you might have an idea where we can buy one of the Oklahoma Joes pellet smokers, we’re in Newcastle NSW, we’re definitely enjoying your videos, thank you .
@LownSlowBasics
@LownSlowBasics 10 месяцев назад
Hey mate. Harvey Norman should have them.
@unclemockie
@unclemockie 10 месяцев назад
@@LownSlowBasics ok thank you for that, we’ll check that out , cheers!
@Manvsbarramundi
@Manvsbarramundi 11 месяцев назад
Bloody ripper Palmer.. any chance ya gunna do some fish one day as I’m looking for some new ideas myself?
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Definitely want to soon mate!
@beka4780
@beka4780 11 месяцев назад
Hey Aaron! That is so good! Which white powder do you give on the Skin??? I couldnt understand you, because my English isnt the best! Thank you, Greetings Bernd
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
It was just table salt 🧂
@beka4780
@beka4780 11 месяцев назад
Okay 😉, trank you 👍
@ginganuts8159
@ginganuts8159 11 месяцев назад
Do you think getting the skin crispy in the smoker is of any actual benefit to the finished crackling?
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Not really. I just wanted to more so see if it could do it.
@grahambishop263
@grahambishop263 11 месяцев назад
Love it
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
Thanks mate 🤘
@patoches
@patoches 11 месяцев назад
Wouaw magnifique 🙏🔥
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@nageldev
@nageldev 7 месяцев назад
Sitting here watching you eat that and thinking to myself, "F*** you for eating that and I can't have any."
@RoscoAdams-xt5lp
@RoscoAdams-xt5lp 11 месяцев назад
🤤
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
@egonzalez832
@egonzalez832 4 месяца назад
What internal temp do you wait before putting it on the chicken broth?
@LownSlowBasics
@LownSlowBasics 4 месяца назад
Around 70-80c
@petert6868
@petert6868 6 месяцев назад
Wait you have chicken stock in a carton? That's new to me
@KyleBOLL1
@KyleBOLL1 3 месяца назад
Looks good brotha especially for a first go
@ng2180
@ng2180 11 месяцев назад
❤ yer werk.
@LownSlowBasics
@LownSlowBasics 11 месяцев назад
🙏
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