Tried your cookies this Monday. Didn't add any chocolate chips but added some rice flour because my almond meal was still wet from making the almond milk and they are soooo delicious!! I'm about to make another batch, yummy!
The cookies turned out to be really good! Thank you for the recipe. I modified it slightly by adding some ecceprsso powder and vegan butter in addition to coconut oil and they tested fantastic.
Giiiiirlllll, those cookies look amazing and simple to make! I came across your video when searching how to use my left over almond pulp and cha-ching! You got yourself a new subscriber! Thanks girl!
@@kelliweiss9431 They omitted the fact that you have to soak the almonds in boiling water for a minute first! Then, yes, the skins come off very easily.
For the cookies did u use the wet almond pulp or the almond flour you made after drying the almond pulp? Looking for a recipe that uses the pulp without having to make it into flour first.
hey, thought i'd make those chocolate cookies, but have already prepared all my almond flour, so what now? must i make more milk to get more pulp?? ths so very much, :
Such cool and creative ideas to reuse the pulp! 😉 I also have a super great way to reuse them which will be on my very first video along with a few more DIY's as well. I'm working on it with HUGE gaps for so long I didn't even wanna mention it 🙈😂 hope I can share it within 2 months. But hey it's called life. Great job and amazing ideas thanks for sharing! Love You ❤
@More Salt Please Hey you know how when you juice almonds to make the milk, and sometimes the almonds/water mixture leaves like a goey after effect in the juicer?? Could we use THAT, along with the pulp, stir it up and make Nut butter??? Please say that's possible 😁😂
Awesome video, question: Since no one in my home is vegan, how do these recipes taste? (I have a very picky husband) Do the chocolate cookies taste very chocolaty? do the recipes taste like almonds, because I have used almond flour before and every time I bake something it tastes nasty. Let me know your thoughts.
Hi there, if i were to use scale for the 1 cup almond pulp, would it be 240g or is that too much? Im trying to make the cookies but it might be too much, the dough looks like it wont stick. Thanks!
hi can you advise.. i put my pulp though a second time with extra filtered water to get more milk its thinner not creamy as it might be... the milk gets warm is that ok?
Its OK to save the pulp and do nice stuff with it, I do it too when I use more filler in my recipies. But for your info there is nothing more then fiber in it. After you make your milk all the vitamin and mineral are now in the milk what is left in the almond pulp is ONLY fiber,its a good filler but nothing more. =)
Nisha Williams that’s totally normal! When you store it in the fridge and come back to it the next day, it’ll always be separated because there aren’t any fillers like store bought almond milk. Just give it a stir before you drink it.
Damn. I’m about to something extra with this almond pulp. What might I do, you ask? Mm. Well, I might try to make the chocolate chip cookies. I fear that I don’t have enough leftover. I also lack patience. My chocolate almond milk was great! First attempt at it, which means a lot since my first attempts at foods are usually bad. I want to learn how to make so many plant-based goodies. Edit: totally subbed. I wish I could live in a vegan community where we live as organically and wholesomely as possible. It’s a dream world, yes, and it may perhaps seem cult-like, but real mf’s know why this would be awesome.
okay so I soaked my almonds for too long then I put them in a ziploc bag then I blended them and when I tried to strain them the almond pulp was so fine that literally the whole thing sifted through and I got no pulp? Should I use cheesecloth next time? Does it matter? the almond milk ended up not being great and I think it's because I soaked them for too long
