Learn to easily make the switch to a whole food plant-based diet with our friendly step-by-step approach to home cooking plant based vegan recipes. All our recipes are based on the leading nutritional research of Dr. Michael Greger, Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined "dead" food, and all refined salt, sugar, and oil. Join us as we undertake this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
OMG! I've just made this, very patiently waited for it to cool and now taken my first 2 bites..... Omg. It's incredible! What a great recipe! It's not a quick one but if you've got the time it's soooo good!
It looks delicious! What model of the personal size Ninja do you have? I want one that blends small amounts really well for when the volume is too small to do in the Vitamix. Thanks!
God Jesus Bless and Give talented For This lady,very Helpful Healthy Receipe For Whole People in The World 🌎 from Asia Country to America Like So much 👍this Channel 😘👍
😄Dear Jill ,I and Family wish We’ll Be your side Neighbor .Just telling truth since I find this video, I and Family can Enjoy the healthy snack,food Because of Your Healthy Receipe 👍👍👍👍👍
I have made your Thin Mint cake many times because it is so delicious and satisfying. There is something about mint in the hot weather, which we get a lot of here in NC, as you well know! Adding this recipe to my make list, and have all the ingredients already. Thank you, Jill!
I love you JILL. Thank you for dropping these treasures on Sundays when you can. A super way to start the week. Long may you run. Hugs to your parents for bring you to all of US! ......Can hardly wait to try this one!!
Looks good! I make a banana blueberry chocolate smoothie on the thick side that can really be scooped into a cone and it is so good! I eat it all the time.
Jill, this pie is awesome. I sent my husband out to buy Key limes, the second store had only 4 bags left. I made it yesterday, later in the day, so didn’t have time to try it before bed. I couldn’t wait this morning, woke up thinking about it. Had a slice for breakfast and it is heavenly! My husband even loves it, and that is saying a lot, as this is one of his favorite pies. I think you could use the filling as key lime pudding too. I’ll be making this a lot this summer (hope I can find the key limes!!). Thank you!!!! 💚💚💚💚💚
Excellent ... I love the use of sunflower seeds for the creamy base. Am avoiding cashews as they are picked by mistreated humans. Also am trying tofu. Thanks for the excellent videos and variety.l
Yay Jill. This looks delicious. I can’t wait to try it. I can’t always find key limes so would the bottle of key lime juice be ok, or do you think it would ruin it?
Thank you Jill, for another Amazing Recipe!!! My Vegan husband will love this. We have been Vegan for over 5 years, but for the last 2 years we are eating WHOLE FOODS PLANT BASED only. My husband LOVES Lime pies and lime/lemon flavors. I cannot wait to make this for him. He will LOVE IT! He loves all your recipes. He is so funny, when I make something new and delicious, he asks me: "Is this Jill's recipe?" like he knows you. I talk to him about your channel and all of your recipes when I am making them. Thank you again.
Thank you for a delicious recipe. I made this today and brought it to a cookout. My pie sat in the fridge for at least four hours before serving. It was not as solid as it should have been. Should I have put it in the freezer instead? Also, at the last minute, I realized they didn’t have almonds, and I used walnuts for the crust, and it was fantastic!
