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What you Need to Know about Sauternes Wine | Your 5-Minute Guide! 

Julien Miquel
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GRAND 11-VINTAGE TASTING COMING UP SOON! Today we’re looking at everything you need to know about Sauternes wines, yes the sweet wines made in Bordeaux from rotten grapes, I mean, grapes beautifully affected by the noble rot aka the Botrytis fungus giving those wines an extreme concentration not only in sugar but also flavors, and an outstanding age-worthiness.
Featured map in the video from www.bordeaux.com/
Video Content (transcription):
What is up guys? Julien here, the French winemaking guy who makes wine videos here on RU-vid, Yes Wine Videos. This is Episode #52 of the Tasting with Julien Series. Today we’re looking at everything you need to know about Sauternes wines, yes the sweet wines made in Bordeaux from rotten grapes, I mean, grapes beautifully affected by the noble rot aka the Botrytis fungus giving those wines an extreme concentration not only in sugar but also flavors, and an outstanding age-worthiness. Those are the most expensive Bordeaux wines to produce, although they’re certainly not always the most expensive ones to buy, yet they’re fantastic complex wines to taste and explore. So Today we’re going to be first looking at just a few key facts about Sauternes that you need to know before tasting them. Then tasting those 10 beautiful wines from a famous Grand Cru Classé, Chateau Coutet from vintage 1995 to 2016, we’ll first compare how a young Sauternes tastes compared to an older one. Should you age your Sauternes wine? And why would you do that for? We’ll find out. Then we’ll consider the vintage variation, tasting wines from close-by vintages like 07,08, 09, 2010. Is there really a difference in how they taste even from the same chateau? and what’s this difference like? We’ll find out as well. Finally, I’ll be tasting all of these wines for you to find out which is the best vintage in Sauternes of the past 2 decades. Let’s go.
What you need to know about Sauternes
I’ll keep it short and to the point here, only with key facts. So we are in the South of the Bordeaux region on the left bank, kind of after the Graves to the South when you come from Bordeaux the city. This area has a particular spot in between two rivers, the Garonne and the Ciron river, which gives the area a high level of humidity in the atmosphere, which is not great for making dry wines because the grapes rot, but which is great for making wines from noble rot. So the Botrytis fungus slowly eats up the grape berries and the skin in particular, which allows the grapes to dry up slowly and concentrate sugars and aromas. That’s essentially how Sauternes is made, letting the grapes slowly rot late in the season, those are kind of late harvest wines if you wish, and making wine out of the juice you get. Those are so sweet even after fermentation, there are residual sugars hence Sauternes wines being sweet. The grapes of Sauternes are those of the classic Bordeaux whites, Sauvignon Blanc and Semillon, but mostly Sémillon here as it works better for this style of wine. Sauvignon Blanc just adds different layers of flavors and a bit of acidic vivacity to the blends. Finally, the wines of Sauternes have been so reputable for so long, the best Chateaus of the area were classified in the famous 1855 Classification of the wines from Bordeaux’ left bank. There are 26 classified Chateaus, 14 Second Growth (Second Cru), 11 First Growths (Premier Cru), and 1 Superior First Growth (Premier Cru Superieur), of course, chateau d’Yquem. Oh and wines are aged in oak barrels. That’s essentially what you need to know in short. If I’ve missed anything or you’re wondering about something. Let me know in the comments.
But let’s more on to the fun part, tasting! Tasting in part 2 coming up April 220th, 2020. Stay tuned...
#JulienWineSchool

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16 июл 2024

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Комментарии : 22   
@stephaniegleason7440
@stephaniegleason7440 3 года назад
Julien always make interesting wine videos. Even if you don't have a great interest in wines, his "enthousiasme" is contagious.
@sc3434
@sc3434 4 года назад
Awesome vid! Looking forward to seeing the rest...good work!
@YouTubeJulien
@YouTubeJulien 4 года назад
Thanks much Sal. Awesome. I'm excited to release part two with the full tasting. Coming up soon (on Monday). Looking forward to hear your thoughts about it then. Cheers 👍👍😀🥂
@dic-pr9un
@dic-pr9un 4 года назад
Really enjoy to watch ur video. Cheer🥂
@YouTubeJulien
@YouTubeJulien 4 года назад
thank you very much :-) Much appreciated. tx for taking the time to leave a kind note. Will be looking forward to seing you on the channel again. Santé from france 🥂🙏😃 Take care
@MrScottEddy
@MrScottEddy 4 года назад
great video bro
@back2basicjc271
@back2basicjc271 Год назад
Thank you very much very useful info during our wine sommelier exam
@YouTubeJulien
@YouTubeJulien Год назад
Thanks you so much for your kind words :) Glad you're enjoying the videos. All the best with your exam 🥂😊🙏 see you around. cheers!
@isabelab6851
@isabelab6851 4 года назад
Just started watching and my first reaction was....wow that is a lot of wine
@trendingwwwandw
@trendingwwwandw 4 года назад
❤️❤️❤️❤️❤️ enjoy ❤️ your Videos 🎬 🎥 📽️ 🎞️ Thanks for sharing :)♥️🌹 👍👍👍👍👍 ⭐⭐⭐⭐⭐
@duboriginals
@duboriginals 2 года назад
Santé
@atuljeena3821
@atuljeena3821 3 года назад
Hi sir.. Pls request u to do a video on wine food pairing, especially with Japanese and Thai cuisines. 🙏🙏bold request... Plss
@YouTubeJulien
@YouTubeJulien 3 года назад
hi there, do you mean of Sauternes with these cuisines?
@atuljeena3821
@atuljeena3821 3 года назад
Hi sir.. Not Sauternes but noble whites and reds.. Plssss
@gameover313
@gameover313 9 месяцев назад
You can buy a Chateau de Fargues and get the same quality like an Yquem and save a lot of money
@barmalini
@barmalini 2 месяца назад
i bet you believe so
@abhay170
@abhay170 3 года назад
During aging in barrels how wines doesn't wines turn into vinegar (I guess by pumping CO2 in barrels....if yes then how often it is done) One more question I have is that how does it stays sweet after fermentation...is it by fortification or any other way
@Cypeq
@Cypeq 2 года назад
umm yes even romans had technology to extract pure co2 and then store it, so they can pump wine barrels
@giuseppecuscela3963
@giuseppecuscela3963 3 года назад
I'm selling 6 bottles 2011. The price for the box is 350 euro
@amankaushal4124
@amankaushal4124 4 года назад
My Brother is infected from *Corona* pray for him *Julien* 😭😭
@YouTubeJulien
@YouTubeJulien 4 года назад
Hope he recovers well and soon man 🙏🙏
@amankaushal4124
@amankaushal4124 4 года назад
@@RU-vidJulien Thank You Julien...Keep Praying ❤❤
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