Whats in my Canning Pantry? 

My friends and I make a list of what herbs we want and we divide up the list so that we can share our herbs that way we get a great variety at a low cost. One gal has a dehydrator and she does the dehydrating and gets to keep a portion of everything she dries instead of her having to buy any plants. I love how easy it is to process dried beans and they taste so much better than store bought.

Prayers to you and your family🙏🙏🌻🌻❤️

Beautiful canned vegetables! I come from a family of canners from generations ago. My mama and granny grew and canned our vegetables as long as I remember. I now grow and can for my family. Have done so for years. I am praying for you and your children to return to good health as soon as possible.

Wonderful video! It is so helpful to see what you have on hand and how you use it. Thank you! I continue to pray for you and your family. God bless you all.

Praying you and your family UP, sweet Heather! :)

💖 Hugs and Prayers 💖

i love you heather...blessings

I am an ingredient canner as well and oh try the onion jam as a meat loaf glaze MMMMMMMMM GOOD!

I get super excited when I see another of your canning videos Heather!!!! Loved seeing your lovely stocked shelves!!

I have so much in my prepping pantry/office/woman's cave that when I started homesteading binder, I keep dates and contents of canned items. I've got so many ideas from you, Linda and Noreen on canning. I get so excited when I learn something new and haul out my canning equipment 😄👍🏻. My next canning session will be Noreen's pineapple jam. Thank you for sharing!! (And Linda's sweet onion jam is ahhhhmazing!)

Can't wait to start canning again! You and your family are so awesome!

Always lovely to see a well stocked pantry. Dehydrating is another great way to stock up and it takes up less room and lasts longer.The wild violet flowers (dark purple variety) is another one for a 'free' syrup. Thrifting is a great source for canning jars. A very handy tool, the food press, great for making apple sauce too and more.

Oh wow very impressive Heather! You have so much canned products and they're all so neat and tidy. Awesome

Could you do an updated homesteading binder video? I absolutely LOVE all your videos!!

That WAS fun! Lots of ideas here on things I want to can!

That "cone thing" is a food mill for canning. It works wonderfully for apple sauce, or the plums you made jam from (remove pit) you just wash an halve apples etc. without coring or peeling and cook.....run them thru that. Same with tomatoes for juice or grapes for juice etc.....it works wonderfully and is a huge time saver!

One of my favorites is sweet onion jam! It is fabulous on pork roast. Thanks for showing your pantry.

We've moved to a new house and this will be the first year we will have our own veggie patch. You have inspired me to can our bounty. Bought our jars yesterday. Thanks for the videos :)

Yup, hide the veggies in the food before they do under the placemats. Only, I put it in curry. The only way to get my brother to eat veggies.

Excellent video! gave me a lot of ideas of things to can. 😊 Thanks

I came across this video while looking at some for broths. What an amazing variety of goodies!! I'm a follower, going to have to go to your videos and start looking for the recipes.

A lot of love and work went into all that canning! Beautiful!

Continuing to watch your playlist.

You are blessed dear sister. Thank you for sharing with us.

hi heather, i have watched your video's along time, and it is amazing on how far you have come. hanging there girl. keep up the great job. just love watching you grow....god bless. ms.et

Great job 👏

I love dehydrating sometimes also a great way to store food! I have rheumatoid arthritis & you can chop up lots of veggies on good days & dehydrate & I am able to use on bad days to make soups etc. Dehydrating I easy & also a good way to save money.

I sure enjoyed your pantry. It looks wonderful! Blessings, LeXze

The little jar with the dragon fruit jam is really sweet! wonderful tour. I remember so many of the videos on your different items... awesome!

I’m new to your channel and wow your knowledge is wonderful! Thank you for sharing

Nice video, I agree about canning things separate, it gives you more versatility. I have some meals ready but they are mostly veggie soups and such.

Glad you're stocked up

New to your channel, please forgive the late comment. Your Handy Dandy Do-dad at 21:25 was called a China Hat by our grandma's and snooty foodies know it as a Chinois. I am lucky enough to have my grandma's along with the wooden pusher that fits inside. When I make almond milk I just line it with a muslin cloth reserved for the purpose and it works great. Thank you for the tour of your canning pantry!

This is quite impressive! I hope to have a storage system similar to yours. My space is limited so it may end up in my spare bedroom. Living in Florida, heat becomes quite an issue for storage. My hat goes off to you. Keep up the good work.

I absolutely love this video!! I think that you are amazing, I've always been interested in canning but in Costa Rica is not really usual to see someone doing it.. but I want to give it a try!! You are an inspiration to do such a great job

Love the canning videos, just ordered the Amish Canning Book. I think I have come to the same conclusion you did as far as canning ingredients separately and then use as I desire for recipe's. I tried a few times the whole meal in the jar and was just never that pleased with the results. Blueberry Pie filling is next!

Great video, thanks for sharing/ teaching lol!

Love this video. I would love to see more canning sessions. How about a tour / review of all your cook books? Will you get into dehydrating foods? Sloer oven cooking? Thanks!!!

The reason I can soups and stews are easy lunches for me at work and my brother and his wife who contractually cook can heat and eat :) but that's the great thing about canning is that you can customize it to your own tastes and needs! Your room is so much more organized then mine!!!!! Love it!

Hi Heather! Thank you for sharing!!!! Now I want to make Clover/Dandelion syrup!!!! Feel free to show us your process, when you restock, and of course, when they are in season...Now I have cherry, grape, and apple juice in my health store list, for mixed fruit jelly. Also, squash and zucchini......off hand? pressure can in packed water, or dry? Blessings!!!

Girl, I wish my pantry looked half like this. Only in a closet or under a stairwell at least. LoL! the last gadget you showed, for seeding and such, I have one of those. Old style... LoL Very old style.

just a note, that tool is called a food strainer, it is made so that you can squeeze all the juice out of a fruit that you have cooked down, if you line it with muslin or a couple of layers of cheesecloth you can strain any fruit or any item you need only juice, a food mill is best to make jams as it presses the pulp through the holes. For spices i would suggest using either a bladed coffee mill, or a mortar and pestil; both will make powdered spices quite well, but if you need the spices to be in bigger pieces i would suggest the mortar and pestil. wooden ones work but granite ones are really great especially if you get one big enough to use as a decoration. but they are heavy so you would not want to have to move it much

Your pantry is so awesome

Looks good. I'm inspired to make some of the different jelly's that you have made. Thanks for all the video's. :)

Nice video full of great ideas! I am wondering for your clover and dandelion Jelly do you use just the flowers or leaves too when you steep them? Keep on keeping on

I have pantry envy! Can't wait to see you can beans. I have no canning supplies or jars or anything. One day hope to start water bath canning the basics :-)

Hi Heather, that cone shaped strainer you have is actually called a potato ricer, back in the old days that's how they made mashed potatoes without the lumps. I still have my granny's. 💜

Hey, Mama! I love this video! I love to can also. We got most of our garden in (from seed-it worked this year-YAY!) We are growing green beans this year just so I can can them. I also grow my herbs. I prefer my dried to store-bought. This is where the dehydrator comes in handy. We make a beef vegetable soup and can it and it is to die for. Want to try meat when prices are low. Can't wait to see what you do when you have a new place.

Thanks so much love your videos they inspire me to start Canning!!!

jzrat just some salt pepper and i use a little parsley and just saute until tender and it makes a great side dish my kids love it

Great video! I love hearing how people use their canned stuff. Sometimes I watch a canning video and think ok....but what do you do with it now?

Love to see you do a video on your white clover syrup.

Love and miss you. God bless you. I am so proud of you.

Great ideas- thanks!

I can my fruit like that, like apples, strawberry purée , blueberry & cherries. That way later I can use them as is or I can drain the juice into a pan and thicken add spices or sugars etc and then put the fruit back in for pies.

You can grow a ton of basil from one packet of seed - much cheaper than the nursery!

Wow what a pantry!

I'm in AWE! I have so much to learn. All I've done is gr. beef and chicken!

If you have never tried cabalacitas you have to try it! Its made with yellow squash zucchini onion corn and poblano peppers its amazing!

I like the living pantry concept. THANKS for sharing with the tour and and ideas. Is there anything you would like to have in the way of equipment, tools, etc or something you would do differently? Also, how much time do you give yourself for each canning session? Keep up the great channel content! Blessings.

I love the video of your pantry!!!! I wanted to know where you got that amazing shelf that you house your canned goods on? I need something like that for my storage and I would like to have some for other things as well. Thank you for another informative and interesting video. Bless you!!!

Hey Heather. I saw this video when you posted it and I got cranking this weekend. Grape Jelly, Fresh Corn from the Cob and Kidney Beans. I was so tired when I finished. Also I shared your binder info with a new canning friend and she loves it. She made her own over the weekend. I am so jealous because she has a name for her binder and I don't. So I now am thinking what to call my binder. Thanks Lady for the inspiration. Zina

can't wait to be canning again. I tried water bathing and the little RV stove just wasn't effective. As soon as our home is completed I'll be in full blown canning mode. We moved, so I understand. Thanks for posting.

Hey heather I came over from Linda's pantry I'm so glad I found your channel!

Ever since I've been putting a little bit of turmeric in my chicken broth, it's been a beautiful golden colour. (turmeric is good for reducing inflammation, and doesn't taste like much, but stains, so be careful not to use too much).

Can you make carrot cake out of the canned carrots? The whole meal being on the shelves is great. Very organized. I need a box for my canning spices and extras too. Great idea.

Teach me oh great one! I want to learn your canning wisdoms! HELP ME!!!!

Sweet onion jam on pizza base with cheese on top is the bomb!

girl take care of yourself.. I enjoy your videos

Love your pantry! This might be depleted in your opinion, but it's very motivating in mine, lol.

It was such a treat to see your pantry!! I am just starting.I do have a 10 lb. bag of pinto beans to can and I'm torn between the dried bean canning vs. the pre-soaked bean method...Which do you prefer?? Thanks so much for this video!

looks amazing!!!!! send my bro love...tell him rage is still lurking 😜

Blessings from Green 🌱Ohio

First off I love your Channel would it be asking too much if you go through how you can your beans from start to finish I would really like to do it

Hi Heather, I am not sure if you did a video on the clover syrup? I would love to see that and plus your mixed beans you canned. I love watching you have learned so much already. Thank you for all you do.

I love ur pantry

That's a food colander. Or civet. My grandma had one. Awesome!

Wooo, that camera work made me dizzy but I do enjoy seeing what other people can. We hope to move fairly soon as well so I totally understand you not wanting to can too much for the move but as a dedicated canner that plays havoc on my need to can LOL!

wow that is a lot of caning you are one of the coolest people who i see do this

love this video hun all I have ever canned is Pickens and Apple butter and crab Apple pear butter they all turned out great everyone loved them I used to freeze alot but now I don't have a freezer and my health isn't so good I have got to get back into couponing and planting and start canning my goals to get a years worth of houshold needs and food incase anything happens and to keep it up but that's easier said then done I wish I had your stamina lol with 2 kids in worn down

I just canned a shit-load of beef broth, base soups like cream of chicken and cream of mushroom that I made homemade. And it's all thanks to you! AND I fully agree with you when it comes to canning pre-made stuff. Why limit yourself when you can pull ingredients and switch it up if you want to? I mean I think we've all moved past a doomsday scenario and moved more into a 'providing for my family' mode so you have the right idea. Very smart. Thank you.

For the broth, I saw a video where the guy rinsed the chicken carcass and even boiled it for a few minutes and dumped that water. Then started the broth boil. He said it’s how U get clear broth.

ok thank you I went to Walmart they where out so I was going to try them glad I ask

did you do a video on the cherry jelly? you mentioned making it with cherries and cherry juice. I bought the juice and was waiting for a video.

That blackberry seeder is really cool. Buy some pomegranates :)

Heather my zucchini and summer squash also turn to mush, even doing it raw pack any tips??

Hi there! I subscribed to your channel a few months ago and am in the beginnings of gathering the things needed to start canning, you've inspired me :) I would really be interested in the clover syrup recipe. Is that in the Amish cookbook you showed in a previous video?

Hey Heather! I just wanted to jump in here and share some thoughts with you... I absolutely LOVE your channel and I began watching and learning from you a long while ago and you and I were pregnant at the same time, during the time you were pregnant with Mina. You and Matt are wonderful and my husband and I always carry on conversations about yall as if we are long time friends and have been chatting it up for years! lol....I love watching about the cloth diapers, the cooking from scratch, the homesteading adventures, the canning and baking breads, and just everything! ! I also fell in love with the Jujube super Be be prepared diaper bag in shadow waltz, and felt like yall were in my living room with us going through Christmas packages!!! One day, I'd love to be able to be blessed with one as well!!!!! Anyway...I just wanted to share my heart with you and Matt and to say this....everything yall are doing, is an encouragement to all of those of us that are watching, and learning....yall are also dear friends to alot of us that truly don't make time in our lives to slow down the pace of the world in which we live in this day and time and yall offer us a dream....a goal....a mindset so different from the others around us..to go for it...to transform into the people that we know deeply within us that we were essentially meant to be....the kind of people that can withstand the test of time and come out on the other side of this crazy world ...better, enriched, empowered, and envisioned.....carrying on the values of our ancestors. ...and striving not to lose the standards and gifts of knowledge that have long passed our understanding, yet if looked for and turned for long enough, will surface once again! I look forward to our future friendships and yet another episode of The Kneady Homesteader....watching, with cup of coffee in hand, and pencil and paper ready! thank you, you two.....for you both have awakened within me, those dreamy farm days of my youth as a young girl on my grandparents farm....when the humid and incredibly thick summer heat of the deep south, squeezed out every ounce of hydration in my being, yet pushed me to do more...dream more...and be more.....cheers to the future......God Bless!!! Kristie

Please share the Amish apple quick bread recipe!

Thank you!

I recently found you channel. Do you have a video on making zucchini bread from your canned zucchini? I have always frozen my shredded zucchini in 2 Cup portions. I'd love to know how to do it with canned zucchini to free up some freezer space.

Do you have a video canning the squash? I grow it in my garden & would like to put some away. Thanks

What size jars do you use the most? Do you ever use gallon or half gallon jars? Thanks for the video....looking forward to start canning!

You have quite an arsenal of food and supplies. We should all learn how to can. Do you have your own garden?

I bet that apricot pepper jelly would be great on pork. yummy.

Do you have the recipe for the mixed fruit jelly that you can share? It's my favorite and you can't find it ANYWHERE!

My God woman you are a powerhouse, where do you find the time to do all this? Now I know why you're not caught up on Fear the Walking Dead lol!

Looks great! Can't wait to start canning this year. Lots of veggies in my garden this year. How do you keep your jams and jellies from turning brown? Also can you do a canning video of the beans in your pressure cooker xl? I no longer have the regular pressure cooker. Also I have a great family recipe for chow-chow, even though when I looked for it on line it wasn't the same as ours. It's green tomatoes, onions, sugar and vinegar, if you want it spicy you can add jalapeño. So good with beans and fried potatoes on anything. One more question can I use bacon in my beans when canning?

I noticed you don't use rings on your jars , are they just not necessarily? I am very new to canning, love your stock pile of jars, amazing.

Would you leave a link for Noreen's pineapple jam! Couldn't locate it. Thanks😊