When I found this recipe I started making it like this! My children and my husband are thrilled 

When I found this recipe I started making it like this! My children and my husband are thrilled! TOP recipe
Classic croissants recipe.
RECIPE Croissants classic recipe.
Classic croissants recipe.
RECIPE Croissants classic recipe.
150 ml warm water.
150 ml warm milk.
3g salt.
100g sugar.
8 g dry yeast.
Mix everything well.
Sift 500 g flour.
Knead the dough with a spatula.
Add flour in parts.
Add 50g softened butter.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Put the dough in a bag.
Let the dough rest in the refrigerator for 1 hour.
Prepare butter.
Place a large sheet of parchment on the table.
250g butter.
The butter should be soft.
This makes it easier to roll out the butter with a rolling pin.
Roll out the butter with a rolling pin.
Fold the parchment like I did.
The size of the butter is 20*20 cm.
Spread the butter evenly with a rolling pin.
Repeat after me.
Leave the butter in the refrigerator for 1 hour.
Take the dough out of the fridge.
Take the butter out of the fridge.
Leave the dough and butter on the work surface for 10 minutes.
Sprinkle the table with flour.
Place the dough on the table.
Dust the dough with flour.
Roll out the dough with a rolling pin.
Dough size 40*22 cm.
Put butter on the dough.
Fold the dough like I did.
Seal the edges of the dough.
Roll out the dough with a rolling pin.
Fold the dough.
Repeat after me.
Put the dough in a bag.
Let the dough rest in the fridge for 20 minutes.
In 20 minutes.
Sprinkle the table with flour.
Place the dough on the table.
Roll out the dough with a rolling pin.
Fold the dough.
Repeat after me.
Put the dough in a bag.
Leave the tests in the refrigerator for 20 minutes.
In 20 minutes.
Sprinkle the table with flour.
Place the dough on the table.
Roll out the dough with a rolling pin.
Dough size 55*30 cm.
Trim the edges of the dough.
The dough size decreases by 5 cm.
Divide the dough into 10 parts.
Divide the dough 10 cm on each side.
Make slits in the dough.
Roll the dough into a roll.
Form croissants.
Place the croissants on a baking tray lined with baking paper.
I use 2 baking sheets.
Cover the croissants with cling film.
Leave the croissant in a warm place for 30-60 minutes.
Mix egg yolk and 1 tablespoon milk.
Brush the croissants with a mixture of egg yolk and 1 tablespoon milk.
Leave the croissant on the table for 10 minutes.
In 10 minutes.
Brush the croissants again with the mixture of egg yolk and 1 tablespoon of milk.
Bake croissants in an oven preheated to 180°C for 25-30 minutes.
Look how fluffy the croissants turned out!
The croissants are so soft and delicious!
Golden crispy crust!
Thats very delicious!
Very soft, flaky buttery croissants.
I love making croissants!
It is so beautiful!
Classic croissant recipe!
It is so easy!
Be sure to make this pastry!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
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