When I have a few minutes I prepare this fabulous, easy dessert! 

INGREDIENTS :
For the cake:
2 eggs
-100 g of sugar
60 ml of Vegetable Oil
70 ml of milk
140 g of flour
7 g of Chemical Yeast
1 pinch of salt
1 teaspoon vanilla
For the chocolate sauce:
50 g of sugar
200 ml of milk
30 g of butter
1 tablespoon cocoa powder (unsweetened cocoa)
100 g of dark chocolate
About 70g of coconut for the coating.