Baked chicken with vegetables
Chicken breasts - 4 pieces
Eggplant - 1 piece
Zucchini - 1 piece
Champignons - 3 pieces
Cherry - 8 pieces
Garlic - 4 cloves
Mozzarella mini-20 pieces
Canned tomatoes in their own juice - 1 can
Salt, black and red pepper, rosemary
Vegetables cut into cubes, Cherry in half, garlic plates. Mix with olive oil and send it to the preheated oven at 200 degrees for 10 minutes (you can fry it in a frying pan). At this time, we break the canned tomatoes in a blender and add them to the vegetables after 10 minutes. Add the spices, mix and put in the oven for another 20 minutes.
Marinate the chicken in spices and olive oil. Fry for 3-5 minutes on each side until golden brown. We send it to the vegetables with a little drowning in the sauce. Bake for 15-20 minutes at 200 degrees. At the end, add the mozzarella and bake for about 3-5 minutes.
Have a nice day ❤️
Fondan:
Dark chocolate - 80 grams
Flour - 30 grams
Butter - 50 grams
Egg - 2 pieces
Sugar - 30 grams
Melt the chocolate together with the butter, let it cool. Beat the eggs with sugar and mix with chocolate and flour. Grease the molds with butter and sprinkle with cocoa, pour the dough. Bake in the oven at 200 degrees for 5-7 minutes. Let cool and transfer to a plate) you can add a ball of ice cream and a sprig of mint)
6 мар 2021
