When to add Syrup to Cake before Decoration (not every cake)

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In this video we're sharing when to consider adding syrup to your cake before cake decoration and a few tips for when it's best to use and not best to use.
This is what works for us based on our butter cake recipes and sponge cake recipes. Hope this helped.
#cakesyrup #whentoaddsyruptocake #caketutorial
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Опубликовано:

23 июл 2024

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Комментарии : 50

@mikecif4123 13 дней назад

Real good advice here. Looking forward to checking ouy your other videos.

@vegasheat71 Год назад

Excellent video, this is the first time I knew when and why to use Simple syrup on my cakes.

@bakingwithamari Год назад

😊👍

@nikahopper2178 10 месяцев назад

Thank you! This was so helpful.

@bakingwithamari 8 месяцев назад

Welcome ^_^

@Reinolds_Recipes Год назад

Love your channel :) going to try this soon… keep sharing please!! I’m subscribed to your channel!!! 🥰

@bakingwithamari Год назад

Thanks 😊 👍

@r_r_r_r Год назад

Super helpful thank you!

@bakingwithamari Год назад

Awesome,very welcome! ^_^

@christinemiller8723 5 месяцев назад

Great info.

@ShanahIgriega 3 месяца назад

Thank you very much! I think this will help one of these pound cake recipes I tried.

@bakingwithamari 22 дня назад

😊👍

@oreogiri Месяц назад

Greetings from Bangalore, India. I just chanced upon your video while searching to learn about moistening cakes with sugar syrup. Watched several in fact, before yours. Your video is very informative and clear as to its message. I hadn’t known about what type of cakes need moistening. I still have to watch more to see how actually sugar syrup is applied, particularly when I don’t wish to cut the cake into two or more parts. Thank you for the video. Cheers.

@bakingwithamari 22 дня назад

Glad to be of help, very welcome 😊 All the best

@sarahs7253 5 месяцев назад

That chocolate butter cake looks so good. Its be so good with some tres leches milk

@mayda1769 7 месяцев назад

nice...

@meenanauthoo3512 3 месяца назад

Hi! I'm from Mauritius. Very informative..thank you.

@bakingwithamari 3 месяца назад

Glad it was helpful! 😊🙏

@suziejoe4187 Год назад

Thanks to sharing

@bakingwithamari Год назад

Welcome ^_^

@hawananyanzi1373 Год назад

Thanks a lot dear am from Uganda 🇺🇬

@bakingwithamari Год назад

Welcome! Hi there from Uganda

@hawananyanzi1373 Год назад

Wow u r so great

@bakingwithamari Год назад

Thanks

@mikapickard633 Месяц назад

Thanks for this video! Would you recommend brushing a flavored simple syrup on pound cakes?

@bakingwithamari 29 дней назад

Welcome. Generally I don't usually feel the need to add syrup to pound cake, it's usually quite rich and moist. However if it's for other purposes, eg. To have it last longer and to add a complimenting flavor, you can definitely try it out 👍

@kggsglam7448 12 дней назад

Can I use a sugar syrup when making cake slices?

@juliepatricia504 29 дней назад

Thanks for the video. It's informative enough. Can the syrup be applied on a chiffon cake?

@bakingwithamari 22 дня назад

To be honest, Chiffon cakes are quite moist and fluffy and should not require any syrup as they are one of the sponge cake types that aren't dry. However, if that is you're preference, then yes - you can add syrup

@chipomannathoko7193 5 месяцев назад

very nice

@bakingwithamari 22 дня назад

Thanks 👍😊

@ele_nawo Год назад

Good presentation! Please, can you moist a cake with sugar syrup and keep it outside the fridge for a day or two?

@bakingwithamari Год назад

Honestly it depends on what type of cake it is; some last longer than others. However; if it's not a very hot climate/environment; you can definitely moist a cake with sugar syrup, cover with cling film or place in air-tight container to avoid drying and store in a cool, dry place for up to 2 days - yes.

@ele_nawo Год назад

@@bakingwithamariThanks for the response; I'm grateful.

@esmeraldagodoy7831 Год назад

If I’m wrapping my cake and putting in the fridge overnight. Do I apply syrup before placing in fridge or when I take it out to decorate?

@bakingwithamari 11 месяцев назад

When you take it out to decorate, after it comes to room temperature

@CorkyStClair-jf1ry Год назад

Do you use the syrup just before icing? Does it matter of you use it a day or two before? Before or after freezing?

@bakingwithamari Год назад

Hi, syrup is used before icing yes. It's the only way to actually get the cake wet, before putting the icing/frosting. Best to use it same day, just make sure it's cooled to room temperature. No need to freeze since it changes from being a liquid into a solid, which will be unhelpful in terms of actually 'wetting' the cake. So best is when it's still a liquid

@TheBigmandidonna1984 10 месяцев назад

PLEASE HELP...I'm making a choclate mayonnaise cake and putting it in a bundt pan and filling it with moouse. My question is ,do you think Syrup is necessary to keep this cake moist in the fridge for two days? Or will I be fine without the syrup, do to the fact it's only two days?

@bakingwithamari 8 месяцев назад

the cake sounds like it has lots of ingredients with high levels of fat, so I don't think syrup is necessary

@MERANNDAIWALKWITHJESUSCHRIST Год назад

Can you do it on a carrot cake

@bakingwithamari Год назад

Carrot cakes are generally quite moist & usually don't need syrup so if you have a good, authentic Carrot cake recipe - I wouldn't advice to add syrup. It would be more soggy than anything in the end. Syrups as mentioned above; work well for sponge cakes or drier butter cake recipes

@anayoogechi8177 8 месяцев назад

Please can sugar syrup be used to preserve your cakes

@bakingwithamari 8 месяцев назад

it helps, yes. But not by much

@mercykarimi5341 Год назад

@bakingwithamari Год назад

Hi ^_^

@Wheresmycoffee162 3 месяца назад

Super long video… where’s the answer guys. I don’t want to watch the full 5 minutes.

@bakingwithamari 22 дня назад

You can watch in x2 speed as well 😉👍

@sweetea7035 9 месяцев назад

I do not like using simple syrup at all. If you have a good recipe you shouldn't even need it.

@bakingwithamari 8 месяцев назад

Every baker has their own preference as mentioned above in the video. Though I agree on that when it comes to butter cakes. Most sponge cakes though do need some syrup