Where Does Salt Come From? - How to Make It 

Salmon Fish Pahahaha!

Tumblr is also a fine place to get some salt

Salmon Fish fitting considering this comment section and its over abundance of foodie plebeians.

The absolute best salt is found in the replies to Donald Trump's tweets.

😂😂😂

yea it seemed so fake lol

It may be just salt. But different type of salt can taste differently like pink or table salt or sea salt or black Hawaiian.salt taste differently depend on the ocean/lake it has been cultivated. Also how it has been process.

its salt, it could have a slightly different taste than regular salt, but only slightly. I got into a whole salt craze awhile ago and spent a bunch of money on artisan salts like a hipster douche and there is barely any discernible taste between different salts. The only salt that has a pronounced flavor is truffle salt, and it's generally not worth using, and not worth the cost. DONT TRY TO GET ME HYPE ABOUT SALT KIM

obviously there'll be a different taste but she was wayyy to into it that it seemed fake. when she was trying to describe salt she failed to do so lol 7:29. literally said it tasted like salt. she said one thing about texture but thats not enough to go "oh my god" with. the moment the guy mentioned some other thing she obviously went "that's exactly it." lol.

it taste salty

In what way is it free. He still has to get his money from it. As I can see in my country the average a kg of see salt is sold for 5 euro. So for our amarican friends that's about 2 dollars a pound. So from the trip they did they will earn 15 times 2 dollars. So that's 30 dollars. But the selling prices is including the tax. So you can take that off the profit. Don't know what the tax on salt is in America. Than I assume he still needs to package the salt transport it. So probably than a part off that 30 dollars is already gone. I assume in America you also have to pay income tax on the money you earn. Atleast in the Netherlands you have to. So not sure about the American system. So how much of the original 30 dollars is left. And also don't forget all the extra insurance that he needs for his company, electricity bill, fuel and etc.

Ideas are easy... marketing is hard...

@@SpoonmanUK Yep, this is more like it, he's no dope!!

Smart white man bad! 🤦🏾‍♂️ hahahahaha!

Sea salt is crapp it shouldn't be consumed whatsoever..

that's what i said when my boyfriend came in my mouth

mustafa omfg🙈🙈🙈

mustafa We get it, you get laid

@@mustafa-cx2fg lol

It might taste like metal or even taste like fish or something like tht

100

200

fetB 400

@@Trolld 800

1000

My grandparents' village is surrounded by the salt farm and the villagers a bit overdoze of salt I think, but they stay healthy over 70 years their lifetime in general. High blood pressure is 'modern' disease for them :D :D

@@Nelindah it is actually possible that they do have high blood pressure but undiagnosed

@@anonymousneko7908 Maybe... Just want to say that they are blessed with healthy long life.

lmfaoo

Lol😂

Red Free ikr

Bruh i was like "that just fkin regular salt it's no Chef food"

Bruh I was like, “bruh it’s fockin salt, what did you expect, where ya expecting? Sodium Chloride?”

@@abliviustrey well I don't know about that, sea salt has always been a good finishing salt lol, though we used pink sea salt more often then white sea salt lol

yeh, especially laughable when looking at how polluted the oceans are where he collects it!

😆 🤣 😂 fr

*delicious*

That's what gives it its tang!

LOL

Slappy, your blood came from stars.

Thx for ruining it for me period blood too

great rack tho'!

@@allangillis9159 what a real man

Salt Bae.

*5:36

I-I uh…y-your dealers? Y-y-your s-salt dealers?

LMAO I SAW ALL OF THEM HAHAH

@@tayloryuan3797 0u

Spoken by a Trump voter...

Gave me a Bob's burgers feel a little bit

He has to sell the salt somehow

He got it from the salt

I thought he was Bruce Springsteen for a second lol

no. salts from all over the world taste VERY different

@@BushmansAdventures describe the taste lol

@@chrisclark2356 salty

Jakob Heppner Not pure sodium chloride, its a combination of different salts which makes it taste like it does.

Theres also tons of vitamins and minerals in it but yea i get what youre saying

sodium chloride is table salt, and I think it's different from sea salt...?

Al Castill No, that's just full-leaf sauerkraut.

sodium chloride is the chemical composition of sea salt, rock salt is the one with different composition and flavor

I know you're skeptical but salts vary in flavor due to texture and minerals contained in it. Course salt is less salty than table salt.In contrast, salt with high a mineral content tastes earthy.

Thats a hard hit

Damn that cool, that you drank that

lol.. right 😂😂😂😂

😂😂😂😂😂

This salt is not used in soups, in a restaurant they will use 'table salt' for cooking and then use this type of salt to finish a dish, so this salt only goes on top of dishes.

That's not the point, the problem is in the minerals inside the salt, in the normal salt they take out those important minerals that your body need.

How is this salt "premium"? That ocean water looks like what I remember as a kid before my city started processing our sewerage instead of just dumping it into the ocean!

must be using premium fire flame as well...

@@mehere8038 ask salt bab

Ohmygod salt 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 XDDDD

a siphon works just fine and you don't have to run a power cord every time you want to move water

Exactly!! He's just being pretentious, so he can say it's all done by hand!! Jokes on him though!! That jeep is only quarter ton rated capacity, he keeps loading 900 pounds of water in it he's going to have to replace that jeep soon.

His mouth touches pipe where is hygiene squad now?

norfy lol Thor Ragnark reference

It's designed that way for ventilation purposes

no no no, it's raw, organic, locally sourced, vegan, soy free, MSG, fat free, sugar free, Uraniam free salt

J G 😂

Not true.

@@antoniojg-b8284 Ironically, I'm pretty sure it's not uranium free.

@@kait2972no u

Orlyy thats where the nets are for i guess

They all taste like ... salt. But the texture and size do make a difference in do you want to eat "salty" food or "salted" food.

Nice..

You just let the water evaporate it's not that hard.

It's extremely simple. After the water is filtered it is poured into the evaporation tables to evaporate. Then when enough water has evaporated and the salt crystals form you scoop up the salt and move it to another area to drain any remaining water and finish the drying process. You can do almost the same thing in a few hours by just boiling salt water in a pot, then putting it in the oven to completely dry after the crystals form. Also since salt doesn't evaporate, if you collected the steam from the water as you boiled it you would have pure drinkable water. As far as I know if you wanted to add anything to the salt it would need to be done before the crystals form so that it could become part of the salt. Though doing so would be completely unnecessary since salt is a mineral.

Most salt comes from clean parts of the world's oceans, not the filthy mucky oceans in this video. In places where the water is crystal clear, they just use pumps to bring the water into large salt pans & then just leave it there until there's no water left. They probably do use a filter too for quality control or whatever, the filter this guy's using is very basic, so big operations probably have the same thing built into their pipes. Traditional method to make salt was to built channels so that it would run into the salt pans at high tide & then close them off once they were full so no more water got in or out until the harvest of that batch was complete

first I use a regular mesh sink drain cover.. then I pour it thru a Mr. Coffee.. then a brita water filter pitcher. then I forget all about it..and try to make myself a latte with my Keurig and wonder why its so damn salty

vincesanity14 The crystals form differently. A slow process forms larger crystals

tanman1110 i see... Thanks man

Making salt should be thought of as growing crystals not as much as concentration

Adds cost. Sunlight is free

jomsart he could easily be using greenhouses to help in the drying process but instead, he uses open air and doesn't let it fully dry before harvesting. If he wanted bigger crystals, he would be letting it dry to a slab-like state and then getting it out.

Year i can tast dif to rock and sea and table salt pat ur self on back my friend

@viper Saltiest comment - winner!

lmfaooo

Isn't salt already a natural sanitizer?

Eating salt is bad for your heart

People have made salt that way for centuries

@@carlbrib26 hes kidding dumb ass

@@isaiahmorales5068 it's been two months now I can harvest the salt.

Up you go!

Salt, I think

James Morgan We can make her salty by insulting her extra salty very salty sodium chloride

What next a doco of sand wont be hard shes on beach il eat salt first by it self 1 way ticket to heart attack i guess she didint see the public outcry from drew barrymore around 35 years agi DONT EAT SALT WELL DONE MY FRIEND

If his clients didn't trust him, you think he'd be in business?

it has nothing to do with trust ! its about the details of the business. and how they deal with all the plastics and other contaminants in the water. that they don't show in the video...

Those blue rain-barrels are food-grade and probably made from a safe plastic, like polyethylene or polypropylene. As for "contaminants", not only did they mention filtration they perform (50-micron sieve, 4:35), but the process already makes use of distillation. www.bluebarrelsystems.com/faq/ This company's barrels are made out of "HDPE", or "High-Density Polyethylene", for example. The open-vat crystallization process produces pure salt crystals, most micro-contaminants that aren't filtered out are either in too-low quantities to matter, or won't even stick to the salt as it precipitates out of solution. Just because YOU don't know the answers doesn't mean the issues are not dealt with. It has everything to do with trust. Someone who cannot produce a safe and viable product will not be in small business for very long.

Still not big enough to filter out microplastics.

You'll still find microplastics in bottled water, so yeah good luck.

should have taken his tank. no one will know how free he is.

What would your method be?

Ethan Rosser he doesn't have an answer, he just goes around finding excuses to be pissed off.

Their whole shtick is that it is sun dried, but at least they could use reflectors to focus the sun on the drying tables and speed up the process. Still 100% solar and environmentally friendly, just much faster.

jun zee no stupid

Depends where in the world you are & how polluted your oceans are. Where I live probably 98% of salt is sea salt. Even "rock salt" is just a name for chunks of sea salt that go into a grinder. The only salt we can even get (to my knowledge anyway) where I live that comes from the ground instead of oceans are the various "pink salts" such as Himalayan rock salt & our local versions of that. When oceans are clean, it's just FAR cheaper & more efficient to harvest sea salt than ground salts

Sure bud

@@furrycircuitry2378 nice try Hanover Gurgen

This isn't how most salt is made. Most of your table salt is mined from old sea beds, dissolved in water, filtered, and dried. In France & North Africa they do this on a much larger scale - this is one of the uses of the sirocco wind. Romans evaporated sea water in shallow lead pans.

recoil53 oh okay! I didn’t know that either, thanks for letting me know 😊

true

Maria John, you are a moron.

Like said above most salt isn't made like this. To do it this way takes a lot of effort. I work for a salt factory. And we get the salt from underground deposits. I just work as an electrical technician so I don't know all the details. But seawater has a really low salt contant. The salt we pump from out of the ground is around 30% dissolved into water. And I believe the sea has less than 1%. Like I said I'm not an expert. But this seems to take a lot less energy to extract the salt from the water. And the end result is a high purity salt. So maybe all the hype about sea salt is that it contains the impurities.