Where to eat in Lisbon, Portugal: Batata Doce | Where Locals Go 

Chef and owner Isabel Jacinto incorporates her own background with a “healthy pinch of love” into her dish muamba, a stew with chicken, at her restaurant, Batata Doce, in Lisbon. She arrived in Portugal from Angola at age 2 during wartime after being found by Portuguese soldiers. Now she cooks from the heart in a small restaurant she runs with her husband in the Lapa neighborhood of Lisbon. Read more: wapo.st/330iJRV.
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