Chef and owner Isabel Jacinto incorporates her own background with a “healthy pinch of love” into her dish muamba, a stew with chicken, at her restaurant, Batata Doce, in Lisbon. She arrived in Portugal from Angola at age 2 during wartime after being found by Portuguese soldiers. Now she cooks from the heart in a small restaurant she runs with her husband in the Lapa neighborhood of Lisbon. Read more: wapo.st/330iJRV.
Subscribe to The Washington Post on RU-vid: wapo.st/2QOdcqK
By The Way, we have way more travel content:
Instagram: / bytheway
Sign up for our newsletter: wapo.st/bytheway
More city guides and tips: www.washington...
7 сен 2024