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Where to put the Ice Cream in your Dipping Case 

Scoop School
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Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about where to place your flavors in your dipping cabinet.
Our sponsor for this episode is Ice Cream Equipment Specialists:
ices.cool/
Find out more about our podcast and videocast by subscribing: www.icecream.video
For more information on our Scoop School programs, go to: www.scoopschool...
Instagram: @scoopschool
Facebook: / scoop-school-149716128...
Twitter: / icecreambloke
Linked In: / steve-christensen-0656...

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14 окт 2024

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Комментарии : 3   
@travis9443
@travis9443 2 месяца назад
Would this mindset also apply to pints and quarts? Great videos!
@TerryGalay
@TerryGalay 2 месяца назад
Hi Thanks for the info, I have 32 flavours, so it’s gonna be a challenge 😮
@richardkoch3230
@richardkoch3230 2 месяца назад
A little off topic, but something i'd love to hear your opinion on... Lately it seems like the distributors are raising our costs to a point they are forcing shops to sell ice cream for prices high then the local area is willing to spend on ice cream. The sames goes for repair men and the price of new machines. A 35,000.00 machine now costs $65,000.00 And every repair guy sesms to cost $3000-$5000. Greed is just out of control. Do they not realize if we go out of business, so will they. As a group we need to do something to fight the greedy middle man and service companies that price gouge us and demand fair prices. Also how do you scoop a proper cone? The goal is to make it look as big as possible and still weigh a certain amount of weight.
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