I'm a big fan of Holladay! They are all good but that Rickhouse wheat is the jam! I'm from near STL and often get single barrel store picks. Not sure if the rest of the country has access to them like we do.
@@BourbonTheory I'd be happy to send you some if you're interested. Currently there's a wheat single barrel at 118.7 proof and 6 yr 4 mo - as well as a regular bourbon 120.9 proof 7 yr 10 months. They are both good. I'd actually give the nod to the non wheat in this case. I feel the Rickhouse wheat is better than the single barrel, but I haven't done a side by side as my Rickhouse bottle hasn't been replaced yet. They just keep going empty on me! Side note - the regular bottled in bond bourbon is fantastic as the rest.
