Hi!! I need a really big help. Do you have any tips on freezing a cake already with ganache? One person would like to buy 4 cakes already frosted with ganache, and she wants to freeze them to eat whenever she wants. Do you have any tips?
Geez, it’s after midnight, all I can think about is applying for a job as taste tester🤣🤣🤣🍰 All of the frostings looks beautiful, I wish I had smellavision ☺️😘