Which Celebrity Makes The Best Avocado Toast? 

First

Tomato onion and chorizo? Sounds chilean

Yup i it ☺️ iyuui us yet until ui you use up ok I'll see 🙈🙈🙈🙈🙈 your day off unless we can you to bethere at ma tenchaf to ashrafieh to bethere to go ioooooooooioooooooioooooo oioooo iooou to me on that please 🥺 🥺🥺🥺🥺 us you to come back until late next ok if you us to us in our IU of until late in life 🧬 🧬 us in us by you I love 💕 guy you were in u in us us up u to ashrafieh yup I'm not iu in our area you are 😊 it iu to it☺️ I understand us up uyou want up u you wantup to me in our house 🏡 🏡🏡 🏡 🏡 u in ui in yup u to your place yet butI'm ready when to ok thanks I'll let him see 🙈 🙈

Yup i it ☺️ iyuui us yet until ui you use up ok I'll see 🙈🙈🙈🙈🙈 your day off unless we can you to bethere at ma tenchaf to ashrafieh to bethere to go ioooooooooioooooooioooooo oioooo iooou to me on that please 🥺 🥺🥺🥺🥺 us you to come back until late next ok if you us to us in our IU of until late in life 🧬 🧬 us in us by you I love 💕 guy you were in u in us us up u to ashrafieh yup I'm not iu in our area you are 😊 it iu to it☺️ I understand us up uyou want up u you wantup to me in our house 🏡 🏡🏡 🏡 🏡 u in ui in yup u to your place yet butI'm ready when to ok thanks I'll let him see 🙈 🙈

Pizza?

Same! Bagel seasoning (as I call it) works absoloutly PERFECT on avocado toast, cant go wrong!

Add in a dash of lemon juice. Acid really helps the avo.

@@Melza01 Totally!

Same! So good!

add anything Indian and it tastes delicious lol.

Yeah Meghan is salty.

@@bngr_bngr rightfully so

Ramsay*

Lol I see ur comments in literally every food related video I see.

@@humzaarman6138 then she is a food related woman

im gonna save this comment and try it when i want avocado toast

That sounds delicious!

I think this may convert me from anti avo to pro avo

Thats what im saying. Gotta have the hot sauce. You Official

If you ever have a balsamic glaze, try that on top without hot sauce. SOOO good.

@@princessmadikenz305 Damn i dont even know what that is but it sound fly as hell ima get it just so i can stunt on people while makin sandwiches

Underrated comment

This is the comment of someone who knows what they're doing... You've got it all down aside from the human interaction and understanding part of speaking menu... Why would a vegan add poached egg and make a Benedict out of a Vegan Chorizo toast +Avocado recipe? See, chefs in general are like I.T. guys... I do both and have been doing both for almost 30 years. I was blessed with the ability to be able to be a robot and efficient machine in the kitchen or in the NOC, yet being able to possess a human quality like charisma goes a long way in both professions. So, commenter, I'm personally going to try everything you commented here because it's (like I said) the comment of someone who know what they're talking about. My only advice for you is to work on your people skills a touch and make that the important part of why you're doing what you do and you my friend will reach exponentially high places... The difference between I.T. guys and Chefs is that the I.T. guy generally is in it for the machines and spent less time with people than the machines as well... The robotic impersonal ways they act are justified for the most part. A chef loves food, and cooking for people, generally a chef, almost always a successful chef works with a team, not always tho, but you're still making food... And unless you're a FRU FRU chef for pets or something else that isn't a thing, then you're making food for people. Knowing how to be a person, a personable person; one that understands how people work while being mindful of that, is kinda your job. If you think being a chef is all about the food then you won't enjoy your career and you're doing it wrong. Technically a scientist could have figured out your additions. But a good chef would have listened to her explain that she uses vegan ingredients a couple few times in the video while she is even mindful of her not vegan viewers and says, "but you can use whatever you'd like..." Is someone who understands people and that would make the perfect chef... So, your knowledge of flavors, food pairing and innovation is pretty goddamn amazing, but since you thought it was more important to spew your skill in the comments instead of figuring out something more personal for her to make a great Ramsay Avo Toast a la Bennie, instead of a poached EGG, you lose the value in the great info you added. Plus, everyone knows the Bennie is only a Bennie because of the Hollandaise sauce. The poached egg would just make some hash... -_- P. S. I'm still going to try what you said because I'm in it for the people, and you're a person and said some pretty valid things that express you have a great food mind... Hope you figure out your human qualities sooner rather than later. Sky is the limit then.

@@KiNGPiN42DBM Thank you for your feedback. The egg was sarcasm in that Ramsay strayed so far away from avocado toast actually is that he may as well made a Benedict. My apologies if that was unclear. I'll work on it. Thank. I'd be interested to hear your feedback on the other suggestion I've made. I'm glad you're adventurous enough to try. Btw, if you have trouble finding Aleppo pepper and you're in the US, if you're near a World Market, they have it for less than $4. Otherwise any Middle Eastern store will carry it.

Wow this sounds magnificent. I’m middle eastern so all the ingredients you’ve mentioned are a staple in my pantry/fridge. Will definitely try it. P.S: your comment was completely normal, nothing robotic about it.

I like to cut one in half and sprinkle on some Everything Bagel Seasoning on it, and just eat it with a spoon. Delish.

in brazil we put sugar in the pit hole and eat it with a spoon

try lemon pepper! amazing

Are you srsly mistaking avo for kiwi rn?

@@flow4458 hello.

Avocado is a very neutral tasting fruit, so it makes sense that it can be good both savory and sweet. Don't know why people would find it weird. Even if it were savory, many savory things pair well with sweetness.

Here in Indonesia, avocado is also more often treated as a sweet. Put into a bowl, the fruit is Cut into cubes with crushed ice, chocolate sprinkles and a bit of condensed milk.

OOOOOOOO THATS SOUNDS YUMMY

*WhAt*

yummyyy

Buy me some kimchi and I will. :-P It's super expensive here. 😖

@@englishatheart it’s super expensive here too that’s why I make it myself!:D

I saw u in saranghoes vids Hii

Or queso fresca...yum 🙂🙃

If you put anything in it its guacamole.

Just remember honey isn't vegan 🙂

@@maggotbitch for some it is

That’s how I do it just honey instead of agave

i think it's bc of covid that the chef is self tasting.

i think they stopped that aspect due to covid regulations… if u look at making it big alvin and whoever cooks with him has to eat all the food due to whatever contingency plans they have over there

I say that too! I don’t even follow Gordon Ramsay so I didn’t know he said that. 😅

@@christinalafleur3813 not something to be proud of, you look embarrassing.

@@christinalafleur3813 Vegans are malnutritioned, just look at her lol, like a stick figure

nobody cares

@@priscillalucifora2629 clearly you do because you replied! 😑

Apart from the Feta..

@@sih1095 she literally said she used vegan feta

@@sih1095 She used vegan Feta

@@Blue-xk8vq she didn't say that. So you have to assume its not..

@@sih1095 3:11 "I'm using vegan feta"

AMEN!!!!

Hello how are you doing?

only works when the avocado is ripe enough

That's what I usually do if possible

push down with the thumb and it should pop right out

Or you can cut it into quarters and just pick it off! Then you can also just peel the skin off

vegan chorizo

I'm Indian (from South Africa) and that's how I grew up eating it and layer learned of guacamole and avo toast when I was older and enjoy that now too as the savory version.

oh and some red pepper flakes!