TIP FOR ELECTRIC OVENS/ OTG WITHOUT FAN(TWO RODS IN UPPER AND TWO RODS IN LOWER) 1.MAKE A DIY TRAY OUT OF METAL WHICH WILL HOLD A LOT OF HEAT FOR LONGER PERIOD OF TIME AND PLACE IT ON THE TOP OF WIRE RACK(middle or upper middle level) THEN USE BOTH ELEMENTS TO HEAT UP THE OVEN AND THE METAL TRAY!(15/30/60 MINUTES) 2. THEN USE THE TOP ELEMENT(TILL THE END OF COOKING PROCESS) BEFORE PLACING THE PIZZA DOUGH WITHOUT THE TOPPINGS... 3.AFTER IT IS BROWNED TURN IT UPSIDE DOWN TO BROWN THE BOTTOM OF THE DOUGH(BROWN SPOTS TO YOUR LIKING + you may want to rotate the dough) 4.THEN TAKE OUT THE DOUGH AND PUT ON THE CHEESE AND SAUCE. (You might want to use your fingers to spread the sauce and then place it back into the oven and cook the cheese and the sauce do you liking add basil's leaves afterwards)....and viola a MARGHERITA!
Thanks! Wala kasing name ng cooking modes ung oven namin, kaya hindi ko sure kung aling setting ang dapat for baking. Puro logo lang siya ng kung ano ang mag-oon.
Magandang araw po! I am not sure din po, pasensya na. Baka po may manual ang oven nyo online or better yet, baka naitago nyo pa ang manual. Pa check na lang po :) God bless!
@@RichandFreb nasa akin pa. Wala namang recommended settings for baking. Nakasulat lang sa manual kung ano ibig sabihin ng logo. Walang nakalagay na "for baking, use this,... for broling, use this."
Sorry I do not know the specific answer to your question. There are dedicated pizza ovens that use propane as fuel. But for electric, it is hard to make an authentic pizza since the temperature is not enough. God bless!
TIP FOR ELECTRIC OVENS/ OTG WITHOUT FAN(TWO RODS IN UPPER AND TWO RODS IN LOWER) 1.MAKE A DIY TRAY OUT OF METAL WHICH WILL HOLD A LOT OF HEAT FOR LONGER PERIOD OF TIME AND PLACE IT ON THE TOP OF WIRE RACK(middle or upper middle level) THEN USE BOTH ELEMENTS TO HEAT UP THE OVEN AND THE METAL TRAY!(15/30/60 MINUTES) 2. THEN USE THE TOP ELEMENT(TILL THE END OF COOKING PROCESS) BEFORE PLACING THE PIZZA DOUGH WITHOUT THE TOPPINGS... 3.AFTER IT IS BROWNED TURN IT UPSIDE DOWN TO BROWN THE BOTTOM OF THE DOUGH(BROWN SPOTS TO YOUR LIKING + you may want to rotate the dough) 4.THEN TAKE OUT THE DOUGH AND PUT ON THE CHEESE AND SAUCE. (You might want to use your fingers to spread the sauce and then place it back into the oven and cook the cheese and the sauce do you liking add basil's leaves afterwards)....and viola a MARGHERITA!
Magandang araw po! About this, I think as long na nilagay mo sa bake setting ang oven nyo then un na po un. Medyo ibang story naman kug walang bake function ang oven nyo, I am not sure na po sa sagot dito. Although wala pa naman ako nakikitang oven na walang bake, kaya most likely meron po ang oven nyo na bake function. Hope this helps, God bless!
