Which Pizza Cookbook Should You Buy?! .

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Modernist Pizza is it the biggest and best resource for pizza making? In this video I will answer just that, and also show you some of my other pizza titles.
link to the book and most of my other gear below this.
Pizza books I own
Modernist Pizza, Nathan Myrhvold & Fransico Migoya : amz.run/7jyi
Perfect pan pizza, peter reinhart : amz.run/6RZW
Pizza: History, recipes, stories, people, places, love amz.run/7jyj
Pizza Czar, Antony Falco : amz.run/6RZX
Pizza camp, Joe Beddia : amz.run/6RZY
Pizza Quest, Peter Reinhart : amz.run/6RZZ
The Elements of Pizza, Ken Forkish : amz.run/6RZd
Mastering pizza, Marc Vetri : amz.run/6RZe
Flour water salt yeast , Ken Forkish : amz.run/6RZf
The Pizza Bible , Tony Gemengani , amz.run/6RZg
Bridgford old world pepperoni : amz.run/6IY1
Meat tenderizer : amz.run/6IY4
Pizza steel round :amz.run/6IY7
Pizza steel square : amz.run/6IY8
Dalstrong pizza cutter : amz.run/6IY9
Dough containers : amz.run/6IYA
Pizza peel : amz.run/6IYB
Cutting board: amz.run/6IYC
Wooden peel : amz.run/6IYD
Mixing bowls : amz.run/6IYG
Llyod’s Detroit pan amz.run/6QJp
Authentic motor pan : amz.run/6QJq
Squeezy bottles : amz.run/6UzC
Truffle powder : amz.run/6UzF
Mason jars : amz.run/6UzI
316 stainless steel chainmail : amz.run/6WEk
Steel funnel : amz.run/6WEn
Dough boxes : amz.run/6ajA
Bosch mixer : amz.run/6ajB
Dumpling presses : amz.run/6er7
Non pizza stuff:
Pasta machine : amz.run/6dcF
Thermometer : amz.run/6dcE
Wok : amz.run/6dcG
Scimitar : amz.run/6QOd
New massive dalstrong cutting board : amz.run/6ajC
Samurai sword : amz.run/7jyk
Scimitar : amz.run/7jyl

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Опубликовано:

20 янв 2024

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Комментарии : 87

@deemoore6293 6 месяцев назад

Glad you’re back, you’ve been missed!!!!!!!! Hope you’re feeling better after your crash 😳🥲being your lovely wacky self is magical!

@rollonfood 6 месяцев назад

Thanks kind Internet stranger... Er, I mean, mum. Xx

@scottboettcher1344 6 месяцев назад

I was worried about you. So glad you're back, and will "stay" back with us.

@rollonfood 6 месяцев назад

I'm glad to be back, and I'm even happier that there's still people out here that like watching my videos. Now we just need the algorithm to see what we see. 😉

@thedogefather 6 месяцев назад

The wife and I had just been talking about you this past week and we are really glad to see you back and well bro! Fuck the trolls, fuck the haters, and fuck everybody who doesn't want to support you, there are plenty more of us who love your genuine humor and delicious recipes. Keep up the great work and we can't wait to see what you come up with in the future! Take care of yourself, and congrats on the new job! I'll bet it is a lot, but probably exciting to go to

@rollonfood 6 месяцев назад

Thanks!! It's been SOO long that this video was like learning it all over again. 😀 Time to get on to my next edit!! Thanks for you and your wife's support!.

@bronzewand 6 месяцев назад

Yes Rollon! Glad to see you back, brother!

@rollonfood 6 месяцев назад

Happy to be back! It's been SOO long.

@neilabel1711 3 месяца назад

You've got something SO many culinary youtubers don't: authenticity. That's what makes your content great man, just be yourself, your dry humor, the costumes, the passion for cooking...the hardcore fans are here and new ones will come! People respond to authenticity and that creates longtime fans. Thanks for all your work man and look forward to every upload!

@rollonfood 3 месяца назад

Thanks for this comment! I have been thinking more and more about what makes me different from other food RU-vidrs, and there's definitely times where I'm SO tempted to study and emulate more successful ones, but I know deep down if I just keep knocking the videos out and constantly improve, the views will come. Cheers my friend!

@Fibonacci84 6 месяцев назад

Buon per te amico mio. Like we used to say back in the day, "Do your own thing". I was wondering where you've been. I've been making my pizza per your recipe now for a long time, and like I told you then, you nailed it. The best pizza dough I've ever made. Salute..

@rollonfood 6 месяцев назад

Salute!!

@DjNaste 6 месяцев назад

Oh shit, my favorite content creator is back at it.

@rollonfood 6 месяцев назад

Ahhhhh shit son. I'm gonna start making videos until there's no more melons to slash

@jonathandurfey 6 месяцев назад

Love everything you do. Keep being you. Can't wait for the next one.

@rollonfood 6 месяцев назад

Thanks! Working on the next one now. 😄

@jaimesalvadorz.3758 6 месяцев назад

please keep the videos coming! you are my favourite pizza youtube channel. thanks for the work!

@rollonfood 6 месяцев назад

I will!!

@jiro4559 6 месяцев назад

man, good for you! Good luck with everything and have fun :) . Don't let that 1% of people ruin it for the rest 99%. Expecting to meet only nice people on the internet is like expecting not to get wet when you jump in a lake, sadly. It's just part of it. No matter what you do... so the best thing is to just ignore it and not let them win.

@rollonfood 6 месяцев назад

Agreed! Thanks for the encouragement 🙂

@2manymorons 6 месяцев назад

Style, intelligence, brutal honest edges with a refreshing dash of fuckism humor. You arent perfect.(who is?) Youre original......even better. Ive taken your advice on making great pizza. it worked. You are like a pizza lawyer.Keep at it. You make them and they will come. You go the "IT" factor kid. No need to listen to others and walk in their footsteps. Youre making your own. Feel free to keep walking all over us with your creative knowledgeable style and original wit. You are destined to be the best at it. I think of you every week....when I make your pizza. Glad youre better and I feel blessed to see you back up at it again.

@rollonfood 6 месяцев назад

You know a comment is good when you read it multiple times! 😀 Really encouraging and the best part is you're actually out there making pizza (I've just a cheeky dough ball out myself). Really appreciate your support. I'm back. Shady's back. Back again.

@JenSny 6 месяцев назад

"Pizza lawyer" is spot on

@JenSny 6 месяцев назад

Can't wait for all the upcoming pizza inspiration!

@rollonfood 6 месяцев назад

You'll see some pizza action sooner than you think!

@georgepapp3913 4 месяца назад

Yay!!! Thanks for entering our lives again. 🎉🎉🎉

@rollonfood 4 месяца назад

Good to be back! Thanks for your support!!

@natr0n 6 месяцев назад

Nice to see you back.

@rollonfood 6 месяцев назад

Nice to be back. 🙂

@ImTheBhattman 6 месяцев назад

Glad you’re back!

@TheINegotiatorI 6 месяцев назад

You're gonna be a really big channel if you keep going 🎉🎉🎉

@rollonfood 6 месяцев назад

I intend to! Thanks for watching and commenting. 🙂

@oro5z 6 месяцев назад

Welcome back! Looking forward to seeing more videos, really enjoy your presentation.

@rollonfood 6 месяцев назад

Thank you my friend.

@emiljrgensen8371 6 месяцев назад

Glad your back, my absolute favorite cooking Channel 🤘

@rollonfood 6 месяцев назад

New one dropping very soon!!

@tekdz3115 6 месяцев назад

good to see you back, looking forward to see what you produce with those books! it may even tempt me to get them 😬

@rollonfood 6 месяцев назад

I fully intend to have the whole modernist collection one day, but I highly doubt there will ever be another pizza book I would need.

@roxyspop 6 месяцев назад

Glad you’re back! Enjoy your videos!

@rollonfood 6 месяцев назад

Thanks!

@ler5478 6 месяцев назад

"No corner cutting when I comes to publication" nice!

@rollonfood 6 месяцев назад

Honestly, writing this video was a pun minefield. It's not often your say "no pun intended" and actually mean it. Sounds cheesy (😉 this one intended) but true.

@tbsharkey 23 дня назад

I thought I had the only review and unboxingon Mondernist Pizza on RU-vid! This guy definitely does a better job. For a single book I'd recommend the Joy of Pizza by Dan Richer.

@rollonfood 21 день назад

I'll check it out, thanks!!

@thesurfabillyvibe4790 6 месяцев назад

You be you. Your videos are great - thanks for doing them!

@rollonfood 6 месяцев назад

Thank you! Means a lot

@JenSny 6 месяцев назад

Glad to see you're back!

@rollonfood 6 месяцев назад

Thanks!!

@scotthamann1476 Месяц назад

I'm so happy that I stumbled upon this amazing channel in my pizza making journey. I love your sense of humor and more importantly I love that you aren't afraid to go beyond the superficial in your content to explain next level things. (Your fermentation videos, for example.) #$%k the trolls living in their mom's basements. Where is their content? Keep up the great content. I'll keep watching!

@rollonfood Месяц назад

@@scotthamann1476 thanks for them words my friend, these comments keep me going. I'll keep making content for sure. Next mission is more regular uploads! Stay tuned

@dr.g7980 6 месяцев назад

Great to see you back my friend! I love your videos, just be you!!!!!

@rollonfood 6 месяцев назад

Good to be back!!

@H786... 6 месяцев назад

I have used your most viewed video so many times, idk maybe watched it like 20 times, and have made about 13 pizzas with it and it was the first time i ever made pizza. its so good. was wondering if the recipe could be better because i really like that recipe.

@rollonfood 6 месяцев назад

Yeah, I've got a more artisan style pizza that I use for every batch now. Can be made into a thinner new York style by opening methods and using a docker. It's at the end of my 2 part series on pizza dough. There super sponge method

@ellbrowne8602 6 месяцев назад

He’s back !

@rollonfood 6 месяцев назад

Back again, it's the slightly chubby shady Nahmsayin

@timcorrin1475 6 месяцев назад

Thanks, I enjoyed this review although im not sure my wallet will thank you! I am glad you enjoyed the Mastering Pizza book, it and the pizza camp book are the 2 books that get the most use in my house!.

@rollonfood 6 месяцев назад

Now you need pizza czar (if you haven't already) . Love pizza camp though it's completely distinct to my other books. Tried a couple of the cream sauces and made a mortadella pizza inspired by the book so far.

@jlewkut 5 месяцев назад

Glad I found you from a link from another channel I was watching. You are the F*****G MAN. Now you got me thinking even more in depth. I been watching Charlie Anderson and I think he is bad ass as well. Thx for the knowledge.

@rollonfood 5 месяцев назад

Glad you found it! I'm Curious to know which video, and was it a recommendation? (New video dropping soon!)

@jlewkut 5 месяцев назад

well I may be up all night watching the rest. but it was the huge NY pizza slice where you cut the edges off to make a big slice but the one that got me was on the $300 books. I'm ocd and want to learn the best methods for everything I do. Right now I'm trying to digest the poolish ferments and your little buddy scoby in the fridge. I think I gotta pump my brakes and gain 20lbs and test the basic methods first. Have been making discs for a few years but finally discovered high gluten flour and I had to grab a membership to a restaurant supply. Cant wait for the new vid. Your video popped up on the side when watching one of Charlie Andersons videos. @@rollonfood

@rollonfood 5 месяцев назад

Can not recommend them enough. The next video utilizes a cool little tip I found in it (but also use one from pizza czar, and pizza Bible) glad you're liking the content and RU-vid is recommending it

@jlewkut 5 месяцев назад

@@rollonfood you need to contact them and have them give out a coupon code so they know what you're doing for them. Well I won't bother you anymore for right now lol. Time for me to get in some caffeine and watch more of your awesome videos

@boshkodjordjevich7424 Месяц назад

Thank you for this video. I am new to your channel and I really appreciate your honest opinion. Really value the book recommendations. Thanks!

@rollonfood Месяц назад

Thanks & welcome my friend! I really value your support 😃

@RyTyme 6 месяцев назад

Great video, I'm going to slowly collect all of these books. Love your work, do what you love. Be you, we love you. 💯 🏁

@rollonfood 6 месяцев назад

I think you should. Also, if you want a little taste of three whole modernist series, there's a very reasonably priced "modernist cuisine at home", single volume (comes with a kitchen manual of course). Not about pizza (there's some in it), but there's a wealth of other information. It's where I found out about things like black bean foam and making your own cheese slices for burgers etc.

@RyTyme 6 месяцев назад

@@rollonfood Thanks for the tip, definitely going to look into that.

@DrGaryGreen 4 месяца назад

Downloading that recipe book now. Thank you.

@rollonfood 4 месяца назад

Which one?

@DrGaryGreen 4 месяца назад

@@rollonfoodModernist Recipes.

@rollonfood 4 месяца назад

@@DrGaryGreen ahhh. I didn't know you could download them. Nice!

@DrGaryGreen 4 месяца назад

@@rollonfoodYou can't. I have connections in low places. 😇

@rollonfood 4 месяца назад

@@DrGaryGreen ahhh yes, I have some of those , didn't even think about looking for cook books there tho.

@robertovz5895 6 месяцев назад

Awesome I'm glad you're ok and back! Rock on wit yo bad self boy! Lol and forget the haters. Everyone's in a different stage of learning and growth and those people with such immature minds are not worth upsetting yourself over. They're essentially fucked up thoughts people project that they would most likely never say to your face..

@rollonfood 6 месяцев назад

I agree, I'm going to cook up a nice copypasta of my own today and that'll be my weapon against them.

@MakersTeleMark 6 месяцев назад

FKNA, smart choice. Make yourself happy.

@rollonfood 6 месяцев назад

😁

@jonathandurfey 5 месяцев назад

This is not a joke, this is exactly what you get. Box, box, box, books.

@rollonfood 4 месяца назад

like dancing at a rave

@jo-fe9mb Месяц назад

Pizza bible is all you need

@rollonfood Месяц назад

I said somewhere that if you can only get one book, the Bible is the way to go, but the more I read MP the more I love the books. I'd be lying if I said it wasn't a luxury though.

@Bigheadedwon 6 месяцев назад

1,800 pages, and still incomplete as they don’t have a recipe for your pineapple sauce. The stuff is seriously killer. And now I need to save up for this collection that i didn’t even know existed until I saw this video.

@rollonfood 6 месяцев назад

Don't speak so soon haha. There's a whole section on fruits in an on pizza, dough and sauce. But ya, I would be shocked if he had, you know, the sauce. 😄

@emiljrgensen8371 6 месяцев назад

I done the pineapple sauce aswell it is absolutely amazing!

@terenceharris5610 3 месяца назад

Hey man, it's great to see you back. I make the BEST pizza now, because of you. Do you have an email address? I want to send you some books.

@rollonfood 3 месяца назад

I do yes, it's my name at gmail.com glad to hear that there's people out there who's pizza game I helped!! I'm going to be posting a lot more regularly soon.