Which spices to pack? Outdoor Eats | Hiking, Camping, Backpacking, Car Camping Meals | Recipes

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Come along as we dig into the pantry to find the best spices to pack along for many styles of trips.
WORLD SPICE MERCHANTS: worldspice.com...
ANCHO CHILI POWDER: worldspice.com...
RECIPES @ www.outdooreats.com
Recipes | Meals Plans | Cookbooks
TIER 1:
Oil
Salt
Vinegar/Lemon/Lime
TIER 2:
Garlic Powder
Italian Seasoning
Mexican Chili Powder
Indian Curry Powder
Soy Sauce
SOY SAUCE POWDER: amzn.to/3ztzF43
GINGER, GROUND: amzn.to/3bx2xRe
Condiment Packets
TIER 3:
Other vinegars
BLACK VINEGAR: amzn.to/3Jt2fas
SESAME OIL: amzn.to/3JAbW7a
Miso Paste
Seaweed, dried
Nut butters
Nutritional Yeast
Thai curry paste
Black Pepper
Cumin, ground
Oregano, dried
Old Bay/Creole Seasoning
TIER 4:
Jamaican Jerk Seasoning
FURIKAKE SEASONING: amzn.to/3QdQMyh
ZATAR SEASONING: amzn.to/3QgprL9
SMOKED PAPRIKA: amzn.to/3PXFIFj
SUMAC: amzn.to/3zsn5lD
EVERYTHING BAGEL SPICE: amzn.to/3SqIggu
SPICE SHOPS:
WORLD SPICE MERCHANTS: www.worldspice...
PENZEYS SPICES: www.penzeys.com
ORGANIC OVERLAND: organicoverlan...
Chef Corso Channel here: ‪@ChefCorso‬
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3 окт 2024

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Комментарии : 37

@larryhunter8245 4 дня назад

We mostly travel in our van and pop up so we have a little more space. I managed to get all of it into an REI toiletries roll up. The Tier one stuff fits in the little bottom removable pouch.

@JPazer 27 дней назад

Good list. Salt and pepper will be all I keep in my pack though. When I know im gonna catch and cook some trout I'll throw a lemon or two just to get a little bit fancy.

@traveler7929 4 месяца назад

Years ago I ordered a bulk of little 2x3” ziplocks. I organize each meal in its own bag and use the tiny ziplocks for whatever spices/powders each meal requires. Also use these for packing powdered milk, small #s of medications, little things like safety pins, needle and thread. Very light. My longest trips are about 3-4 nights though so might be better to have a spice kit for longer treks. Love the NUUN bottle idea.

@ChefCorso 4 месяца назад

Great stuff!

@bendennis8773 2 года назад

I save tic-tac containers for my trail seasoning. My kids will gladly help me empty them when I need another.

@thegruesometwosome8882 Месяц назад

Old Bay goes on EVERY ONE of my camping trips, lol... Love sprinkling a little in my eggs

@giantskunk 8 месяцев назад

Back in the 80’s army I used to take film cans of spices out in the field with me to give the MREs some flavor. Old Bay went well with many menus,

@ChefCorso 8 месяцев назад

old bay all day!

@samli216 Год назад

the nuun tube as a container is GENIUS

@ChefCorso Год назад

🙌

@elpretender1357 2 года назад

Some aditions I would suggest: -Miso paste -tomato paste -powdered seaweed (you can buy two types of dried seaweed and blend them at home till it forms a powder/flakes) -nut butters, specially cashew for a cheesy flavor -speaking of cheesy, nutritional yeast Been thinking about using those meds containers (the ones that have multiple chambers with the days of the week) to bring my spices. At least the ones who are solid.

@ChefCorso 2 года назад

Excellent additions. I use most of these on the regular

@HostileTakeover2 2 года назад

Excellent breakdown of both logic and realism! Especially like the tiered breakdown. As others here have pointed out, airplane liquor bottles work well for dry seasonings or small amounts. You can get a bunch of plastic ones online for pretty cheap.

@stephendodd9360 2 года назад

Great advice about reusing containers Stephen, love it..

@CheezeheadChris 2 года назад

Tic-Tac containers work great as do mini glitter tubes. I believe 5 tubes will fit in an Altoid tin.. Mini single serve liquor bottles work great for carrying oils and seasonings as well

@elliemay3147 2 года назад

I've been using old mini spice containers or mini paint cups. Mini glitter tubes are a great idea! I'm going to give that a try!

@matthort1719 2 года назад

I like getting those little 4 pack vials from the Dollar Tree.. their small and glass, but fit in a little spice holder i made pretty easily.

@trentblender3318 2 года назад

thanks chef

@maxlutz3674 2 года назад

Thanks for sharing. The tier approach seem to be very practical. Not buying spices in the grocery store is a very good tip. In some of the stores I saw spices displayed in a hot, sunny spot and the front layers bleached by UV light. I wonder if those items have any flavour left in them. Where I buy chilli powder or curry powder salt is not even in the ingriedient list. I like that as gives me control over the amount of salt I use.

@cleancarnivore Год назад

Inspired by this video bought my first juice shots, Kor brand. I bought them from Whole Foods and used my Prime member discount. Then I found out that the bottles were SO environmentally friendly! Free spice jars!

@hannahcollins1816 2 года назад

Love World Spice Merchants!! I've ordered from them a few times all the way over here in North Dakota and they were amazing!

@danielwright9418 2 года назад

Your channel has become one of three i look for every day. You have a great personality! It’s refreshing to see real trail food. This is how i’ve been eating while backpacking for forty five years. My wife thinks i am insane. Now i can show her that if i am indeed insane, i am not alone for my love of real and healthy food. You use an assortment of stoves and pots. I am curious, which ones are your favorites? My “aaahhh moment” was the twinkie and strawberries. Definitely trying that on a trip next week! I haven’t had a twinkie for fifty years. Thanks and keep up the great work!

@ChefCorso 2 года назад

Cheers DW! All due respect to your wife, but I think it's insane to eat dehydrated food out a bag and not have tasty meals after a long day on the trail. Happy to have you aboard. Re stoves: I consistently like MSRs burners but all brands have their pros and cons.

@realfingertrouble 2 года назад

Have taken some of those on trips, mostly tier 1 and some tier 2 - something I'm going to try next is some mushroom powder I made from blitzing some mushrooms I dehydrated in a coffee grinder! I always take virgin olive oil - mostly cos the virgin kind here tends to be available in little bottles - pepper and salt sachets stolen from cafes and McDonalds ;-) and parmesan/hard Italian powdered cheese - although the flakes are better. I did take ground black pepper once but oddly found I never used it. Also took some japanese paste, again never used it .Will definitely try garlic powder though and italian herbs, lemon, and balsamic cos that makes sandwiches way better.

@jamesbarr8549 2 года назад

A company called lofthouse makes freeze-dried garlic, it is delicious. Cayenne and some curry powder mix is a staple for me. I was thinking of making kitchen pepper that is hiking specific.

@FieldingSmith 2 года назад

I need to start saving more small bottles and tins! If you have any film photography friends in you life, the old 35mm film canisters also work really well. Have you done anything covering campsite adult beverages?

@ChefCorso 2 года назад

yep! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pmAJQv1HFm4.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_NDmTnxHIm4.html

@cvkealey 2 года назад

film canisters are my go-to for storing all kinds of camping/trail gear. I always bring one filled with my own "house seasoning" (salt, pepper, granulated garlic and onion and a bit of chipotle powder) and use them to make my own "trail k-cups" (4 teaspoons Cafe Bustelo or Medaglio D'oro instant espresso, 1 teaspoon sugar and a pinch of salt - perfect for a 12 ounce cup of coffee).

@TheKtmnate 2 года назад

Chef Corso, where do you find that small bottle of Sriracha. I love that stuff. I even keep a bottle in my work locker. Thanks and love the videos!

@ChefCorso 2 года назад

here you go! www.amazon.com/gp/product/B00X0233OU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00X0233OU&linkCode=as2&tag=montyboca-20&linkId=e18bd1b5c34e4c4732ae2e669b90ced9

@TheKtmnate 2 года назад

@@ChefCorso thanks. Never thought of looking at Amazon

@davisstellman 2 года назад

What is your protocol for keeping bears away with such a good smelling backpack lol? Do you hang it up or bring a bear canister for those backpacking trips?

@ChefCorso 2 года назад

Hey DS, yes either a bear can or hang depending on the location

@a1234565656 2 года назад

If I want to store oil in my car For future camping trips which is the best long term oil storage that wont go rancid ?

@maxlutz3674 2 года назад

Canola oil and olive oil keep fairly well. I would only store the oil - or spices - in a car during the camping trip. The heat in the summer can be very hard on any food item stored there.

@ChefCorso 2 года назад

@@maxlutz3674 ditto ML. Most neutral oils are fine for a moderate amount of time, but there's no getting around heat of the car breaking down the oil