Yea Stephan from not another cooking show has a wonderful roasted peppers pasta sauce that instantly became my favorite after trying. I think it would've won. great video as always ❤
I just discovered this channel and love the content. You're actually funny and not an annoying youtube chef for once. Keep up the awesome content, brother!
i've see one other video of yours besides this one. I like how your cooking flow feels. It makes me think i could actually make something like these. subscribed!
@@AdamWitt I've seen a bunch since The day I left this note. I pick up a little technique from each one of your videos, and also I'm in kind of a tiny kitchen as well, so it's nice to see someone else with limited space doing everything.
I'd say you pretty much nailed this one, Adam. Gordon's looks delicious, but Ethan's sausage coins and the nice thickness of his sauce is more what I'm looking for in a pasta. I'm curious to see what Gordon's would be like with just the addition of Ethan's sausage coins. I'm a new subscriber btw.
@@AdamWitt Pasta is so large I'd like to see another episode on it. But not tomato based. There's a million red sauce recipes, several channels that compare and contrast them. What I don't see is 3 different vodka, pesto, or wine sauces.
Ethan recently did a guest appearance on Brian Lagerstrom's channel, and either he's a really short dude, Brian is tall, or both. BTW, if these "testing RU-vid chef" videos are getting you hits, then might I suggest pitting your Chiciago pan pizza gainst Brian Lagerstrom's pizza. That guy is well on his way to claiming the title of KING OF RU-vid PIZZA, and he's got a kick-ass Chicago pizza recipe. 😁
Hey Adam. I really enjoy these videos where you compare the dishes - but I can’t help but wonder if you’re doing the dishes a disservice by not eating them immediately as you make them ?like are they cold and reheated by the time you compare them?
Not gunna lie you and the other guy (can't remember his name who compares big YT cooks who has a male partner, if anyone knows his name let me know I am subbed to him but gaming over comes my feed, cooking is a before bed watch pleasure) but you both are my guilty pleasure to watch! 11/10 content
I do my best to provide recipes for more "recipe-centric" cook-along videos. These Chef battle videos are more just for funsies, but again I shall keep it in mind.
I would have come to the same conclusions as you. Ethan's looked like the better overall experience. Briny acidic dishes are always risky for me (not my preferred flavor profile), but if done well, that also makes them a great contrast to what I normally eat. I watch Ethan's channel a lot.
Here's an essay I spent long hours writing for you. I shed many tears writing this phenomenon and accidentally set the paper on fire: Dear Adam, As we celebrate the first anniversary of your incredible journey as a cooking RU-vidr, I wanted to take a moment to express my sincere appreciation for the joy and inspiration you've brought into my life over the past year. Your channel has become a cherished part of my routine, and I eagerly anticipate each new video you share. Your passion for cooking is palpable, and it truly shines through in every recipe, technique, and story you share with your audience. From mouthwatering dishes to invaluable kitchen tips, you've transformed my culinary adventures and elevated my confidence in the kitchen. What sets you apart, Adam, is not just your exceptional culinary skills but also your ability to connect with your audience on a personal level. Your genuine enthusiasm and approachable style make cooking feel like a delightful journey rather than a daunting task. Whether it's your infectious laughter or the way you narrate the stories behind each recipe, you've created a warm and inviting space for all of us to learn and grow. I've tried numerous recipes from your channel, and each one has been a resounding success. Your clear instructions, detailed explanations, and the evident joy you take in sharing your knowledge have made me a more adventurous and confident cook. Thanks to you, I've discovered new flavors, techniques, and a renewed love for spending time in the kitchen. Beyond the culinary realm, your positive energy and dedication to your craft have served as a source of inspiration in my own life. Your commitment to creating high-quality content and your genuine connection with your audience have not gone unnoticed. Your consistency and authenticity set a standard that many creators aspire to reach. As you reflect on this one-year milestone, know that your impact extends far beyond the screen. You've cultivated a community of food enthusiasts who share a common appreciation for good food, creativity, and the joy of cooking. I'm grateful to be a part of this community and to have you as a guide on this culinary adventure. Here's to a fantastic year of cooking delights, and I eagerly look forward to the many more recipes, stories, and shared moments to come. Congratulations on this significant milestone, Adam! Warmest regards
Oh noooo!!! You shouldn’t make a pasta and then let it sit for a while. I know there probably wasn’t a better way to make this video, but it’s not fair. Especially puttanesca (which is basically Gordon’s pasta) should be eaten immediately, as evidenced by how the spaghetti “clumped” (best word I can find, but probably not the right one) together when you picked it up here. I could tell, just from the way the spaghetti behaved when you picked it up, that it had been sitting for a while.
Nigel ng's fried rice, it's something that a lot of people have tried to make, not all of them were successful, could he be one of those that has succeeded?
Keep it up and I will keep clicking and liking as im sure many more will as well. High quality. Engaging. Delicious crowd pulling dishes from acclaimed chefs.
🧐 A GREAT REVIEW👍🏽. WELL DONE 👏🏼 BROTHER . KEEP ON MAKING SUCH ENRICHING WITH INFORMATION AND ENTERTAINING , UPLIFTING CONTENT 😀 👍🏽 👏🏼 . HEALTH AND LONGEVITY TO YOU AND YOUR TEAM'S FAMILIES 🙌🏽 🙏🏽 🙌🏽 🙏🏽 🙌🏽 🙏🏽 🙌🏽 🙏🏽 . ★🛐♾️ANIME🦸🏻♂️MAN♾️🛐 signing out 🙏🏽★
