It’ll stay whipped, but it will work much better if the honey is crystallised - w those sugar chunks in it - before you whip it. It’s DELICIOUS and smooth and creamy.
Really!? Omg thank because mine has crystallized and its been annoying me that i cant use it as normal. At least i can make something delicious with it
@@KS-dp2rkour family has started putting our honey in a jar, since it keeps better in the glass, and if it gets crystalized you can just boil it and go back to using it as normal. Alternatively if you have crystalized honey in a plastic container you can take the lid off of the bottle, squeeze it out of the neck and get a chunk with a butter knife. I used to do that when our honey crystalized. Hope it helps.
It's still sold in some (if not all) european countries. It's usually called some variation of "cream honey" and made by first crushing crystallized honey into a thick opaque almost white creamy paste and then mixing in regular (translucent, liquid) honey until creamy and well combined. The procedure results in a different texture and flavor experience but it's still basically only honey. If you live close to a bee keeper that sells their own honey there's a large chance they sell this product.
I'm around your age and I remember this product well, it was sold as Honey Butter and it was in the butter section of the supermarkets, wish it was still sold because I used to spread it on everything!
@@JupiterIsAlone well, they smell the sweetness of the honey and come over to get a lil taste. But then their bodies can’t handle the baking soda, so they go night night forever
please don't, or ask before whether they like it. I hate when sweet things like chocolate etc are done with orange flavour. I wouldn't have a use for that present despite loving honey.
I made another comment that I got Creamed honey from a place in Arkansas called "Osage Clay works". Its basically by the side of a dirt road with no other buildings. It's an old building, now they sell pottery and do local classes and sell lotions and bath stuff made by a local. I don't really like honey too much...but they had CREAMED Honey local and holy crap I would legit CARRY IT AROUND WITH ME AND EAT IT PLAIN! that's how good it was to me lmao Idk if they have an online store but if your ever around check it out. The store has a cat half the time. The owners live next door to the old building and have a lot of plants. It's really cool. I had my mom bring me stuff from the store to another state im in And at checkout their cat LAID on our items lmao. She sent a pic I didn't mind and it was adorable but ik some wouldn't like it. He laid on some mini towels lol
I've been collecting honey for a decade. One of my friends is a well-travelled bear and has brought me back honey from all over Australia roadtrips, Hawaii, and even Armenia. I really can't get through it, but he always brings back more. 💛
@@leighirvine some how i think it tastes a little different and with texture?? Idk how to describe it lol. what I do is i like to melt sugar ( cause honey is expensive where I live ) and wisk it while it cools down. Love to eat it 😂 in small portion of course I don't wanna be diabetic.❤
Honey will naturally crystalize at 14 degrees F. The nicest crystallized honey will always be wildflower honey or anything BUT rapeseed honey, which is VERY hard. You can seed your liquid honey wild some creamed (crystallized) honey first, then set it in a cool place for a while and just let it be. Depending on how big a container, itll take a while as the crystallization process blooms throughout from the seeds you have stirred in. If you prefer liquid honey, and you have unpasteurized honey, you can keep it in your freezer in small containers. Thaw in a pan of warm water on the stove, but make sure you have some aluminum foil or something between the container and the pot as glass will crack on direct heat. Im a retired beekeeper and I stored my honey in a hut during the winter in freezing temps and this is what I advised my customers. ❤
Ne razumem, zašto bi držali med u zamrzivaču? I pri otapanju meda na šporetu propustili ste da naglasite da temperatura vode ne sme da predje 40C stepeni jer se onda gube sva lekovita svojstva meda ❤❤
Whipped honey is nice! The old fashion way is to allow the honey to crystallize, then stir, wait a day allowing it to crystallize again then stir. The crystals continue to form, you can stir it as many times as you like to break the crystals to grow again. You got yourself, Creamed Honey! Yum 🤤💖
@@sasakstnjust wait... honey will crystallize faster if it has impurities in it like pollen, bees wax or even air bubbles (you can stir it once every 2 days), if stored at fluctuating tempetures 50-60°F... hope that helps
So weird how no one talked about this before but now I see it in many accounts as if everyone would always have it this way. I think I've been living under a rock 😅
I've never heard of it either, never really gave it much thought though either as I like honey just the way it is. But yeah you can pretty much whip alot of things in a liquid form and turn it creamy/textured
We got some a few months back from one of my husband's customers who has his own hives. This year instead of regular he gave us whipped. It's delicious.
I don't like honey that much. Rarely do I have more than a taste...but the local pottery/locals products store in Arkansas had some homemade CREAMED Honey. It may be the same as whipped But holy crap I would eat out of my Creamed honey jar PLAIN. I seriously would put it in my bag and take it on errands so I could have a "spoonful" aka Several huge clumps. That was like crack to me
@@bingdinggold1877 my understanding of creamed honey is it is 1 part crystallized and 1 part liquid honey whipped. Further, honey butter is 1 part honey to 2 parts butter whipped. With a sprinkle of salt it is wonderful on toast.
@@MM-24it is worth a try. The air bubbles change the concentration of the sweetness, and the texture/mouth feel is lighter. It is often more palatable to kids and seniors, so they often prefer it whipped or creamed. I also haven't ever met a southern baby or senior who doesn't love honey butter on a biscuit.
Honey is a good that doesn't spoil. Is it the same with this? When I had sinus, upper respiratory problem, I drank hot tea with honey..no over counter or medical drugs. My daughter is a natural person, I was there. I healed just fine.
@@ZaneiYah I guess a lot of native English speakers think that chai means "spiced tea" or "spiced milk tea", that's why they say chai tea. No harm intended, just a regular unawareness.
We call it creamed honey which is good toast or fresh bread...in Australia...and if it goes crystallises yoy just put c9ntainer in hot water or microwave it...❤❤❤❤
My friend's sister in law brought rolls and whipped honey butter for Thanksgiving and we all lost our freaking minds. It was so good and she said it's super easy to make.
@@Zunn-pi3cw She used a high quality butter (Kerrygold) and honey. About 2/3 butter and 1/3 honey and used a hand mixer and blended it until it was light and fluffy. Give it a try!
I love this idea. Will it stay in its whipped form for a while, or does the air slowly leave? Would adding a fat like butter affect that positively/negatively?
We had bee hives when I was a kid in the 60s. We would whip it and then pour into a cake pan and freeze it. Then scoop it out by spoonfuls. We called it honey candy!....gotta make this again!
I've never seen so many people upset by someone just like... Whipping honey. Is it because she said it can be used as a gift??? And why are people acting like shes wasting it?? Just because someone has an insane amount of something doesn't necessarily mean they're going to waste it lol ...and then all the honey purists?? Lmao. People have done worse, this is the lamest hill to die on
At about 1013 when you mentioned "this entity in your energy" a little orb floats through from your right side. This reading very much resonated, thank you ❤
As far as I know, honey never goes bad. You don't need to refrigerate it if it's pure organic honey. We get huuuuge jars of honey and they last us a good couple months and don't need to be refrigerated.
@@BrownTrout1238If yours does not stay whipped, do the same with crystallized honey instead. If you’re worried about ruining your mixer, you can warm it slightly and after whipping, just let it go firm in your fridge for a few weeks before consuming.
Beekeeper here. It will turn back to honey in a short while. You need to use crystalized honey. The bigger the crystals, the better. It's a great way to use up crystalized honey. Oh, and it will stay whipped 💃🍯🐝
So if it's whipped it's just air so does the air dissipate sitting on the shelf and go back to the clear golden goodness?? Whipping honey, like whipped butter, makes it more spreadable and it never stays around very long in our house to answer this question.
If you heat it enough to 'melt' you'll lose the air but you can just rewhip it once it cools down. If you live in a hot area you might notice a colour change where some of it's settled. It's basically just a form of crystallisation
It's not air, but sugar crystals. Honey is an oversaturated solution of sugar, so it forms crystals when whipped. When heating it up, the crystals dissolve again
You can add a little bit of melted beeswax (edible grade) for a little different texture. I personally prefer it, but there's nothing wrong with it without either.
@@mimi7574 So, the old fashioned method of whipped honey involves using raw honey that has crystalized, and "whipping" it to make the crystals super fine. Typically we use the term "whip" to mean incorporating air to make a foam. The old fashioned method does not involve whipping air into the honey; It's just referring to grinding down the crystal size. What I meant was if you're using flowy, liquidy honey and whipping to incorporate air, adding a bit of melted beeswax and whipping as the mixture cools, it will help the end product hold it's shape and be more like a spread, rather than flowy and drippy. I hope I explained it in a way that makes sense. 🙂
doesnt ice cream just become cream over time, doesnt soda water just become water over time. why do anything if you dont care about varying experiences
Do you all know, honey NEVER GOES BAD? And, you do NOT need to put it in the fridge. Bees don’t have refrigerators in their hives!! 😉 if you see crystallization, microwave for a few seconds or run hot water over jar.
Honey can easily start fermenting. Usually not a problem and it is so rare that it is a bad fermenter that you can just assume it’s okay and use it for making mead. Not very nice to eat though, and may cause your jar to explode, so that’s a gone bad in my book.
As I get older, I like giving consumable gifts more. (Not just food, fancy hand lotion, artisan soap, etc.) Giving things means there's more stuff for them to store.
Wow, I’m 71 and just had honey this way for the first time this past week, and loved it so much, and wanted to find out how to make it !! Can hardly believe this just showed up !!!
Honey never, ever goes bad. Do not throw out honey even if it crystallizes. Run the jar under hot water or microwave for a few seconds. And, no need to refrigerate. I never refrigerate my honey. i can take months to use up one 8 oz jar
@@amatesamaru I don't eat honey. Never had a reason to. And I prefer maple syrup. So I'm curious what makes a whipped version of it different or better than the original. Beside from the state
@@BjornMinouI'm not sure about what you mean by "What happens to i" as your question? But if you want to make honey butter, all you have to do is mix honey and butter, Stir together, put it back in the refrigerator to get firm and then enjoy. Store in refrigerator. Ask for the ratio maybe check out recipes on it, You can't mess it up no matter how much of each ingredient you use, It is amazing😋
@@BjornMinouit turns from a liquid to the consistency of butter (it doesn’t turn to crystal). It makes the honey easier to spread (less mess) and tastes creamier. No need to add actual butter, it becomes like butter.
A few years ago, a chocolate spread company came out with a product called "Nugatti Air", which was a version of their original spread with air bubbles. They were quickly slammed by a local tv show for selling what was actually the same size box with half the original amout of spread (due to the air taking up 50% of the space) yet selling at the same price
@@peacechickification It’s so weird to me when people defend obvious money-grabbing tactics. It is simply a way to sell you less honey - it is trivial to whip your own if you can’t live without it (spoiler: you can).
i'm not defending anything, just explaining why they can charge the same thing for a DIFFERENT product that's half the weight. they've provided an additional service (of whipping the honey) and people can chose to purchase that additional service at the offered price or not. it's so weird to me when people act like ignorance is a valid argument? @@oldvlognewtricks
@@oldvlognewtricks Well they're not wrong either. Different strokes for different folks. Let them spend money. Similarly, I'm not gonna aerate my own sugar syrup to make candies and taffy. I'd just buy it. Are you? Do you enjoy nougat inside candy bars like snickers or Mars bar?
But is it good local (to the gift reciever), honey. Honey is medicinal. If you are going to onboard all that honey it only stands to reason they get the benefit of local antibodies and local natural antihistamines. 🤷
