Whiskey in coffee is HORRIBLE, so we fixed it.

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Pouring whisky in black coffee happens in TV shows and movies all the time - but it's horrible. Can we fix it with cheap coffee and an entry level setup? Thanks to Oats Overnight for sponsoring! Grab it here bit.ly/3xkhYlJ and use code WHISKEYTRIBE15 for 15% off.
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Опубликовано:

14 июл 2024

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Комментарии : 1,1 тыс.

@Kabakithis1 3 года назад

The grizzled detective isn't drinking this mixture for a good flavor, he does it because he's an alcoholic.

@hxhdfjifzirstc894 3 года назад

Yeah the whole premise is wrong. It's in the coffee cup to hide it.. And he needs that liquor so bad, that he'll drink some disgusting coffee, just for camouflage.

@glenngardin3561 3 года назад

..... and it makes for good (?) TV.

@TheSeandroog 3 года назад

Truth

@ryans7184 3 года назад

Isn't it also usually in the morning, and he's pouring into last night's leftover coffee that's gone cold? The bourbon makes the harsh bad leftover coffee taste less bad, and also blunts the hangover.

@charlesrense5199 3 года назад

His taste buds are long dead, like his ability to love. ever since that dame walked out of his life.

@joshuagoodsell9330 3 года назад

Trust me on this one: 1.5 oz bourbon 0.5 oz real maple syrup 4 oz cold brew coffee Shake with ice and strain into your glass

@JudasProphet 3 года назад

I was gonna suggest cold brew myself.

@joshuagoodsell9330 3 года назад

@@megaexidor it is! The shaken maple syrup creates a foam that's just amazing.

@bretthurlock4240 3 года назад

Mine is Bourbon, maple syrup and yeah a bit of creamer. That’s my wknd morning

@jace3132 3 года назад

Saving for someday

@rideeverydayfotos952 3 года назад

Nice! I'll be trying this. Any particular bourbon u recommend?

@trexfighterpilot 3 года назад

So. Y'all should take a barrel, fill it with coffee beans, then fill it with whiskey, and let it age for 6 months to a year. Afterwards, collect the whiskey(taste that) and let the coffee beans sun/air dry, and then grind that up and try the coffee.

@pyotrilyichtchaikovsky3733 2 года назад

didnt they do that?

@renemek1835 6 месяцев назад

Yes

@derekharmon2242 3 года назад

I was all in on Goats Over Night

@leemcgann6470 3 года назад

Lmao me too! Where do I sign up? Take my money!!!

@canadianwhiskysmith6453 3 года назад

Who wants to mow and fertilize their yard over and over and over and...? NO ONE! Goats Over Night: Problem Solved! (My city actually has a goat program for weed control and area maintenance in public parks...has been pretty successful for several years.)

@AbrenuncioProds 3 года назад

So true. I was really invested in the concept!

@juts89 3 года назад

A keurig is like you are restricting yourself to bottom shelf plastic bottle whiskey that's basically dyed paint thinner. Get yourself some good coffee to start with so you aren't fighting stale over roasted bitterness

@mcpartyhikes8636 3 года назад

And use a pour over, get that plastic ish outta here

@mcpartyhikes8636 3 года назад

@Nopey No lol I agree on having time, I wake up a little extra early, still, it takes me about... 10-20 minutes to make about 64 ounces. The metal mesh filters help (my dad has a keurig and roasts his own beans, lol) but you still end up with a plasticy hint to it, though it could be their water source, way better than the k cups for sure, but not quite to pour over level, lol, I guess I'm a snob🤣🤷‍♂️.

@probablysmokingcigars 2 года назад

Pour over makes even marginal coffee palatable. Love my daily cup in my Bodum pot. 4 cup pot (2 mugs) was like $20 at Walmart. I cook on propane in my RV so I don’t even need power to make my coffee. Love pour over!

@jamesbaggett3655 2 года назад

I detest coffee snobs

@negative6442 2 года назад

@@jamesbaggett3655 Don't have to be a coffee snob to know that a Keurig is garbage

@canadianwhiskysmith6453 3 года назад

So glad they went for the "Coffee Brewed in Whiskey" at the end. If they didn't, I'd have begun to question their commitment to quality shenanigan content.

@daddyspooge1 3 года назад

I wonder what coffee cold brewed in bourbon would be like...

@jaymartini 3 года назад

@@daddyspooge1 It's fantastic. I keep a bottle of it in the fridge. Mix it with a little cream. nice.

@garrettshadbolt6443 3 года назад

when I was in college I left a water bottle of everclear on my dorm room counter (don’t ask). The next morning my roommate unknowingly used it in his keureg, it literally exploded.

@erikhaw7313 3 года назад

🤯🤣

@jmurdock1969 3 года назад

Rex and Daniel, have you ever distilled an oatmeal stout?

@jmurdock1969 3 года назад

Love the show whiskey inexperienced,but willing to learn. What would a distilled oatmeal stout taste like if finished in sherry cask?

@user-mj1vb8jr6j 2 года назад

This literally has me laughing my ass man

@Siriusly_Sirius 3 года назад

“Experience the purity of coffee” and pulls out cheap coffee. 😂

@Master.Of.None. 3 года назад

Yes!!! I question if kureg is even coffee. More like flavored hot water.

@charlesrense5199 3 года назад

If they wanted easy to get, but also halfway decent, they could have used Starbucks.

@kylespfd 3 года назад

Man, I thought the same exact thing!

@lenas9487 3 года назад

Make the coffee in a French press!

@charlesrense5199 3 года назад

@@lenas9487 thats not accessible enough for the common person. it takes boiling some water, stirring, and then waiting a whole ten minutes. far too arduous a process for the average keurig owner.

@josephkordinak1591 3 года назад

You are forgetting the detective doing that is just wanting the hair of the dog. He is drinking old burnt Folgers out of a paper cup and dumping some Kentucky Gentleman in it just to take the edge off.

@hxhdfjifzirstc894 3 года назад

No, the coffee is merely a socially acceptable drink to plausibly be seen with. It's all about the booze.

@Doc_Holaday 3 года назад

As someone who is equally a coffee and a whiskey lover, I appreciate you destroying a Keurig in the name of whiskey science.

@stalker42 3 года назад

They did it so we don't have to.

@archanashroff4977 3 года назад

Their ad reads keep getting better and better

@sirpikapika1129 3 года назад

@CornPop 1962 you actually care what other people enjoy??? wow that’s so sad.

@DerekBavaria 3 года назад

It’s always so funny to me that I see really serious food and alcohol people using Keurigs and Nespresso. Imagine watching a coffee channel and they whip out a bottle of Banker’s Club.

@guswarren5382 Год назад

Exactly. Get a decent French press or at least just a regular coffee maker and do it right. It’s seriously cheaper to do it well that to do it with plastic shit.

@pcmacintyre 3 года назад

I had hoped Goats Over Night was a landscaping service where goats would clear a yard of weeds and tall grass. My admiration for actually getting (renting?) a goat for the joke.

@DasWookie 3 года назад

Borrowing. Bobby does rent out for stud services, but in this case he was happy to help for the price of a few apples. :)

@ALadCalledPruitt 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9rMTAz8uEJo.html ^ Actual pitch about that exact thing on Shark Tank

@DiecastShowCustoms 3 года назад

Daniel seems worried he might fall from the podium he's standing on. Also, making Daniel taller makes Rex's head looks humongous. Cool trick!

@carlomack7133 3 года назад

Sip Jameson Caskmates Stout neat, and chase it with hot, black coffee. The coffee and the finish on the whiskey complement each other perfectly.

@Xylasider 3 года назад

"Whiskey in coffee is horrible." Meanwhile us tea drinkers are sitting pretty with our Hot Toddys.

@kevcruickshanks 3 года назад

Whisky & Black Coffee got me through many cold & wet Exercises with the British Army in Germany back in the 80's and 90's. Whatever Whisky was cheapest in the NAAFI, with whatever instant coffee was to hand.50/50 ratio. Different times, and a different Army back then. Good times.

@kjdevault 2 месяца назад

We were all younger then too! 🤣

@RobsHomeBar 3 года назад

Here I am sipping on coffee and thinking I need whisky now

@fretboardfreak1 3 года назад

This might be the only time where "Here smell mine" is sincere and not a gross prank

@leemcgann6470 3 года назад

🤣🤣🤣

@CloudLakeMoon 3 года назад

😆

@erisjade 3 года назад

Without any context, that phrase... lmao

@kyletasler7354 3 года назад

So I don’t normally drink flavored whiskeys but I got a peanut butter one for a present. I love peanut butter and whiskey so they thought it would be the perfect gift. It was too sweet for me to just drink but then I tried it in coffee. Changed my life it is soooooo goood!

@michaelfranciotti3900 2 года назад

Was it screwball? I made the mistake of trying to make an old fashioned with it. It was almost too sweet to drink.

@kyletasler7354 2 года назад

@@michaelfranciotti3900 yes it was. I tried drinking it other ways but was too sweet. After I had it in coffee I didn’t drink it any other way.

@8stringmonkey 2 года назад

Mix it with juice have a pb&j

@Derchlands Год назад

@@8stringmonkey Chambord and screwball makes a tasty shot, also screwball over ice cream is dope

@razorbackblood06 3 года назад

You're not getting pure coffee from k-cups. Something about those cups throws off the taste more than I think a lot of people realize.

@Floreypottery 3 года назад

Only found a few brands I like with the k cups and one is sadly pioneer women they had some amazing flavored stuff that comes out tasty and have heard good things about the community brand their drinking. But I prefer my regular ol coffee pot lol

@dio52 3 года назад

It's not exactly the cups, it's the entire process. The coffee is pre-ground and stale, the water is not hot enough, and the brew time is about 4 times faster than it should be.

@SimonPeter1 3 года назад

I think I know what to do next: use a bottle of whiskey to cold brew the coffee.

@jfb8067 3 года назад

I just made the same comment above!!! Then as I read down here you are!

@chestersnapdragonmcphistic579 3 года назад

that would be a coffee tincture

@SimonPeter1 3 года назад

@@jfb8067 Haha, good to know someone has the same thought. I think Whiskey Vault introducing one bottle made in this way.

@johngardiner8847 3 года назад

Wouldn’t be any different, you’d need a wood barrel that the whiskey was brewed in to get substantial effect

@MatthiasWelsh 3 года назад

@@johngardiner8847 oh there would definitely be some difference. I'm not sure for the better. Ethanol extracts flavor compounds way better than water does. Caffeine extraction is reduced but you'd get a ridiculously robust coffee flavor. Making cocktails in a similar fashion I use an Aeropress and even a 2 minute steep with room temperature spirits and you're into the harsh, bitter flavors in even light roasts. I typically chill the spirit portion of the cocktail first, add something like 10g of coffee at around a pour-over or maybe a bit finer grind, steep for about 2:00-2:30 and push through and it really pulls out the lighter, fruiter, floral notes that I love in Ethiopian/Kenyan beans. Makes a wild Gin and Tonic, or more relevant to this channel, a great Manhattan.

@jdmauldin10101 3 года назад

Jameson makes a cold brew infused whiskey. It's really good I think. Has a good taste aftertaste of coffee that doesn't battle with the whiskey. Lovely to drink on during a day off.

@leemcgann6470 3 года назад

I haven’t tried it yet. It’s next on my list. Is that one of the caskmates? Mmmmmmm stout caskmate!

@jdmauldin10101 3 года назад

@@leemcgann6470 to be honest I'm not 100% sure. When I bought it I didn't think it was going to be good so didn't pay attention. But it is definitely worth a try I think. It says it's a limited thing but it's been in my liquor store for a little while.

@lenas9487 3 года назад

@@leemcgann6470 what I'm sipping now as my nightcap! I'm quite enjoying it!

@leemcgann6470 3 года назад

@@lenas9487 it’s on my whiskey list!

@probablysmokingcigars 2 года назад

I like it too, I’ve bought 2-3 bottles over the last year. Always enjoy it. Love the Stout Caskmates though!

@nickentros 3 года назад

I’ve finally grown to drinking my coffee black and I unintentionally called it “neat” to my wife the other day and she laughed

@holdenrupp5059 3 года назад

The way your brew coffee is an assault to coffee lovers all over the world.

@StillIt 3 года назад

So is that a box back there? Or did you dig a hole? Awesome episode guys, love your work!

@dishessquid2676 3 года назад

I think Rex is sitting down

@markelissen 3 года назад

@@dishessquid2676 no, around 9 minutes Rex is jumping around

@ItsMe-fs4df 3 года назад

I know right! Rex having to look up was distracting me the whole episode 😂

@michaellanglie5502 3 года назад

literally on a soap box.

@jordanlewis4308 3 года назад

😂 😂 😂 😂

@davidtauber5072 3 года назад

First thing Rex grabs is the Glenfiddich 12 when the Keurig starts spitting out water... not the paper sitting right next to it. Good move you MB!

@darkker1532 3 года назад

A coffee drinker holds those sad little plastic cups of "coffee", with as much regard as a bourbon drinker holds an appletini....

@jong2359 3 года назад

Your right, this is whiskey in Keurig, not whiskey in coffee.

@2007Shockwave 3 года назад

Their sound of good coffee being made certainly isn't mine! (Insert Kurig noises here.)

@nocturnechanson 3 года назад

Keurig pod coffee ☕️ is like any other coffee ☕️. Some are better than others. Some good brands make pods and with refillable pods you can have any coffee ☕️ using a pod.

@xxjongjongxx 3 года назад

Now I want to see James Hoffman do a proper video on this

@jong2359 3 года назад

@@nocturnechanson Keurig is fine if you like slightly coffee flavored water, or non-coffee products (caramel mocha triple sundae coffee).

@troikas3353 3 года назад

Drink what you love.. but the coffee lover in me winced hard at the Keurig...

@jamiecallahan1911 3 года назад

People: I don’t drink black coffee because it’s too harsh. Laphroig: Hold my beer.

@EduardoGutierrez-rr4ts Год назад

Le Frog: L'croak.

@Wonderkell74 Год назад

Haha yup. One & only time I tried Laphroig I thought “oh yeah that’s what rocket fuel tastes like) 😂

@EduardoGutierrez-rr4ts Год назад

@@Wonderkell74 The thing about super medicinal peat monsters is that you discover things should you come back to them.

@Wonderkell74 Год назад

@@EduardoGutierrez-rr4ts I will keep that in mind. I never say never!

@joshualiford4227 3 года назад

Y’all read my mind on this one. Watching this while sipping on my Saturday Kentucky coffee.

@pfalzgraf7527 3 года назад

Not a bland second in this video! You guys are … simply unique!

@ColeWatchTower 3 года назад

A shot of whiskey, and a dash of heavy cream is the move.

@Grungen1 3 года назад

I feel like James Hoffmann should get in on this somehow

@Jaqen-HGhar 3 года назад

Putting cold coffee in your cheerios or (any other cereals) is amazing and I don't know why more people don't do it. You can even add milk if you like milk in your coffee.

@mcpartyhikes8636 3 года назад

Thank you sir, this will be tried this week

@thewhiskeypriest1933 3 года назад

My buddy used to do that. One of the greatest things I’ve ever seen. I would do it if I liked cereal.

@dhanachitradalimunthe1620 3 года назад

Gentleman please try cold brewing the coffee using wiskey for 24 hours 😉

@Cionaoith 3 года назад

I just sent my wife a link to a video with a timestamp to an ad. That's new.

@gr81disp 3 года назад

But wait, what about the goats?

@Cionaoith 3 года назад

@@gr81disp Yeah, we were both disappointed that Goats Over Night isn't a thing.

@DasWookie 3 года назад

Bobby IS available, but for locals in the area only. Sorry.

@felixbach379 3 года назад

You should definitely try to just pour the room temperature whiskey through your coffee in the Chemex. You don't need to heat up the whiskey because the ethanol is doing the extraction job. Its delicious. Trust me, I am a coffee AND whiskey nerd :-)

@gracieb93 11 месяцев назад

Trying this immediately

@charlesrense5199 3 года назад

I knew an islay would not go well with coffee, but I was still curious. Thank you for jumping on that grenade for me!

@kwfonz 3 года назад

First of all, that ad was hilarious! Second, I prefer my coffee in the morning and whiskey later. They're better separate than together. Even it you enjoy them at the same time, separate cups.

@jimjimenez9561 3 года назад

Yorrr coohhfeeee is crraaap (scotchish overtone voiceover)

@mynameisnotsure6069 3 года назад

For those who don't know, here is some coffee knowledge.. lighter roast have more caffeine then dark roast

@rachael11 3 года назад

I was expecting for it to end with the cold brew being made with a bottle of whiskey, no water.

@unknownpleasures100 3 года назад

Really interesting. I am a coffee nerd (purist) now trying to get into scotch. The overlaps between tasting notes, smell are great and I think a passion for one leads to another.

@hxhdfjifzirstc894 3 года назад

I love Moka pot coffee and also Scotch whisky. I wonder if you could make Cuban style coffee with Scotch.

@Smeowtime Год назад

Same with tea

@zackslechta5517 3 года назад

The one whiskey I like in my black coffee is the Jameson Stout caskmates. Especially with dark roast coffee.

@Canahedo 3 года назад

I put that in some homemade cocoa, so good.

@aqacefan 3 года назад

At 10 minutes in, I was wondering "They've done the four, why is there still 14 minutes left?". Then they bust out the cold brew. I tip my Glencairn to you, gentlemen.

@sethyeo1604 2 года назад

I once mixed Buffalo trace into a bourbon barrel aged coffee I got from a local roaster. I thought it was pretty good.

@virginiacommonwealthroaste2070 3 года назад

Cheers boys! Well said and killing it!

@MichaelSurfer 3 года назад

After that coffee brewed with whiskey thing, you made me wonder if cold brew coffee brewed with whiskey would be even better

@Oxedizer 3 года назад

I enjoy a "Happy Coffee" I have milk in my coffee too.

@leemcgann6470 3 года назад

If you can get it try Carolina Cream by Six & Twenty! The best!

@dwellingit37 3 года назад

Kentucky Knows had been doing rested beans for years with used Buffalo Trace barrels. Owner died last year. It inspired me to use the dregs of a bottle that I finish (anything barrel aged works) and pouring my cold brew or concentrate into that bottle. Lovely subtle and tasty results almost every time with no real hair of the dog required. Love the channel!

@nocturnechanson 3 года назад

The RU-vid ad was somehow appropriate today. Right after they described the coffee a 5 second Bushes beans ad started warbling “These are the beans.” then it went back to them making coffee. 😂

@Poisso3 3 года назад

Seeing Community makes this Louisiana boy happy!

@marcusmanchester7095 3 года назад

If you drink coffee with cream and sugar, it's pretty good, it's a low effort Irish (or Kentucky or Scotch) Coffee. If you drink it black.... meh.....

@Alternboy 3 года назад

Loved the episode! You should try Brewers toddy. During a brewday, I often take some of the hot wort and have with some Irish whisky or bourbon. It also works mixing coffee with wort!

@Joe_J-MT_Boy 2 года назад

When I was a kid growing up - right after shoveling snow on our corner lot with a double driveway - my mom used to make me (and my two older brothers) a cup of coffee with cream and sugar... and a shot of Walker's Deluxe or Ten High, depending on what dad had in the house, to help us warm up. It was delicious! I'm not sure what straight whisky and coffee would taste like. I guess you could go to one of those flavored ones that Jim Beam has out like Vanilla or Carmel (?) and see where that gets ya.

@PaulDillinger 3 года назад

Teeling Small Batch in coffee or chai tea is amazing!

@Gladtobemom 3 года назад

In Kentucky we drink Coffee with Brown Sugar (or Sorghum) and a little cream or a pat of butter. Ratios are about half a cup of coffee (3-4 ounces), a scant jigger (1 to 1.5 ounces) of bourbon with a not-heaping spoon of brown sugar or Sorghum syrup with just a splash of cream. Lots of old-timers preferred a pat of butter to the cream, that's the way my Uncle Howard and most family like it. My own fave: Half cup of good rich darker coffee (about 3 ounces) Pat of butter (about 3/8 inch slice off the stick) Scant Jigger (slightly less than an ounce) of Bourbon (Woodford Reserve is my favorite) Fill my spoon with sorghum syrup (less than a teaspoon) and start stirring. Putting the cream or butter in before the bourbon helps to keep it from fuming so much. In summer, same thing with iced coffee, but half and half instead of the butter.

@ryanmullally366 3 года назад

Not only have y’all talked me into buying sooo many extra bottles of whiskey NOW I just bought a burr grinder, electric kettle, and a chemex to improve my coffee experience...soooo thank you!!!

@hxhdfjifzirstc894 3 года назад

Fresh coffee beans are more important.

@infoscholar5221 3 года назад

We used to do this in Grad School tp take edge off an all-night study session. Two Rules: Strong, Black Macro-brand coffee, and Bourbon. Beam was my go to.

@romannod5191 3 года назад

I would suggest making a cold brew out of whiskey instead of water. Works great with tea as well. A cold bottle of Powers, 100gramms of Earl grey and 5 hours make some damn good results

@MrCoco2344 2 года назад

I've been wanting to do this with tea and Whiskey myself

@xmanden 3 года назад

Thank you for this episode. I laughed out loud and found your conclusions satisfying. Honestly, sometimes things just don’t mix well, like water and breakfast cereal. I’m not a fan of the cold brew either. I’m sure you’ll find justice for that lady some day.

@VestigialLung 3 года назад

Laphroaig in hot coffee is that scene in Major Payne, where he breaks the guy's finger to take his mind off his leg for people who think black coffee is too harsh.

@007KellyBal 3 года назад

The best ad ever over many entertaining creative ad reads.

@ajphoto9 3 года назад

Could you guys try steeping cold brew coffee in whiskey??!! I’d love to see the results, and how they would it would taste diluting it with ice and hot water would change the taste! Would be a great part 2 to this.

@Lambda.Function 3 года назад

As a coffee nerd, I was going to suggest cold brew. You get so much more potent flavor than a drip, lots of sweet and nutty flavors start showing up, and if chilled it'd go really nicely with a bourbon or irish. Nice to see it works as well as I thought! If you want to get more whiskey flavor, you can probably cut that cold brew. I don't know if you cut it there, but typically if it's freshly cold brewed it's going to be just a bit strong. Based on the end there, an espresso might be interesting as well.

@Fearinator 3 года назад

Your guys chemistry is always on point!!

@jonny_d13 3 года назад

Whatever coffee is left in the pot when I get home (brewed about 6 hours ago), about 1.5 oz Jameson. That has been my preferred "irish coffee" when getting home from work.

@ahpadt 3 года назад

The ad then the last experiment. I needed that laugh so bad. Thanks!

@jamesn9221 3 года назад

Tequila in coffee is fucking dooooooooope

@edwardphillips8460 3 года назад

I drink my coffee black two sugar. I love whiskey in my coffee. Coffee mug, three teaspoons sugar, covered with whiskey on hand, fill with coffee. Repeat as needed! Keep up the good work guys.

@dc3100 3 года назад

I love Captain Morgans Private stock rum in black cold brew coffee with ice.

@brunowettstein 3 года назад

Haven’t watched many of your newer videos. Your (g)oats over night got me laughing, and it’s been a pretty terrible day so far, so that laugh was appreciated

@briansheppard5033 3 года назад

I love bourbon and straight whiskey in my coffee. I drink WT101 in my coffee every weekend. For a totally different but great experience go with Dickel 12. But the Wild Turkey is where it’s at.

@whyidontwant2723 3 года назад

Was excited for the sponsor until I realized 1 pouch of their oats cost as much as a box of oatmeal. I am a Warhammer enthusiast who enjoys whisky, I can't afford that much for oatmeal.

@gagewallace1378 3 года назад

I am a fan of the coffee whiskey and if you are going for flavor I use a N2O cream whipper to infuse coffee beans with my whiskey. the process is quick and easy; you guys should try some N2O infusions if you haven't already.

@belowaveragegamer5993 Год назад

Your most replayed part is the sponsor....wow i love it. you guys rock

@andrewharrington4799 3 года назад

PLEASE do a follow-up where you cold-brew a pitcher of whisk(ey). I'm willing to bet that, much like the difference between hot and cold with the mixers, you will see much different flavors. Just saying... could be fun...

@JPatterson61586 3 года назад

I often add whisk(e)y to my coffee. If I am going to go black coffee (cold brew is the way to go), cold brew and a really sweet bourbon is my favorite. I use Wild Turkey American Honey. On the odd day I do hot black coffee and whisk(e)y, I tend to add a pour of my An Oa to it. My sister-in-law said it best, "It takes like hate and salt" after accidentally drinking my coffee. (To add to the sacrilege, the coffee was Café Bustelo). The other times, when I add whiskey to coffee, it is in an Irish Coffee. Nothing like some lovely heavy cream sweetened with some lovely dark brown sugar, a hearty 2 oz pour of whatever my budget Irish is at the moment (normally Jameson, but sometimes Tullamore Dew). It's a glorious thing to enjoy, while sitting back and relaxing.

@colina1330 3 года назад

I actually enjoy mixing hot chocolate mix, coffee, and whiskey. I find it nice. There definitely needs to be some kind of sweetener in there, though.

@glenngardin3561 3 года назад

Canadian whiskey (rye) or Irish whiskey in coffee go well. Scotch or Bourbon, not so much. At least in my experience.

@fullsend9076 3 года назад

The key to beating the ethanol scent is to pour the alcohol in before the coffee, my go to is either jameson or kirkland canadian whiskey the flavor is amazing and its a verry cheap bottle at $20 for 1.75L so i dont feel bad about mixing it in my morning coctail

@eentelefoon8945 2 года назад

This just got recommended to me and im telling you, I love this.

@tommycoxon7355 3 года назад

When I have a cold/flu I drink hot Lemsip (hot lemon drink for colds) and whisky. It tastes nice and sorts a cold out really well.

@Punkologist 3 года назад

Us coffee lovers in Melbourne Aus are dying inside watching you drink that sewer water you call coffee.

@WannabeWoodsman 3 года назад

Just had my first 2 whiskeys last night ever at 32 years old. Never drank growing up (personal reasons). I had a Glenlivet "double oak" single malt, single barrel (12 year I believe) and a monkey shoulder, both neat. Honestly all my pallet could comprehend was alcohol. I did get a little buzz going which was enjoyable. Laughed more than usual (I live alone with my 3 dogs). Slept like a rock which was amazing. Gonna keep trying because I'm very curious and I just dropped quite a bit of limited cash on whiskey.

@gmcg8775 3 года назад

Thank you for the laugh. The "Goats Overnight" bit broke me a little today.

@jaymartini 3 года назад

You guys were almost there. You have to steep the coffee in the whiskey itself. I make cold brew coffee with whiskey (no water) and keep a bottle in the fridge. You put it on the rocks with a float of cream and you got the best Irish Coffee ever.

@CloudLakeMoon 3 года назад

I’ve been drinking coffee black for four decades. And scotch almost as long. 😁 Don’t like Irish cream in it like so many people do. I do like Canadian rye whisky in my coffee occasionally. CC, Gibson’s, Wiser are my most common ryes. I love scotch, many Irish and some bourbons. None of them in coffee. Cheers 🇨🇦

@222wheelsdown 3 года назад

I honestly love this channel. Cheers gentlemen ☕️ 🥃

@jeremymccloud9036 3 года назад

If the primary concern is that the coffee is too hot and watery, maybe try chilling espresso? Espresso martinis are delicious, but I would love a way to substitute whiskey in for the vodka

@MrTrilbe 3 года назад

While i dont do whiskey and coffee, i have been known to do whiskey and tea with fresh lemon juice and honey, but it's mostly when im feeling a bit under the weather, Tea for the comfort, Honey for the simple carbs to keep your energy up, Lemon to cut through some of the sweetness from the honey and whiskey so you fall back to sleep again or are in no state to care that you're ill

@richl172 3 года назад

I drink my coffee black and whiskey neat. Wish I could say I found the great equalizer for the mix, but when I'm in the mood it's probably an acquired taste like the sum of it's parts. Letting it cool so the sip isn't an evaporated alcohol inhale helps.

@thebackyardbrewer5611 3 года назад

Ive found myself mixing some mr black and 101 for a nightcap on a regular basis recently. I think bourbon and cold brew coffee liquor marries really well

@russellthompson8414 3 года назад

I was stationed in Italy for 2 years. They have Café correctio (probably butchered that). I always loved the name, correct your caffeine with some alcohol .Being Italy, the go to was either amaretto or for the hard core, grappa.

@Chsoxrk 3 года назад

I don't mind scotchee every once in a while. You have to pour the scotch first though so the alcohol mixes in to the coffee and doesn't just sit on top.

@NateTheBrewer 3 года назад

Google says a Keurig heats water to 192. So you may have just redistilled a dash of that Wild Turkey 101... And the Keurig preheats the next batch of water after brewing, so the seals, likely not rated for ethanol vapor, just dissolved, causing that release you saw.

@maddockemerson4603 2 месяца назад

When I first tried island scotch a few months ago (Laphroaig 10) I ended up with the idea to steep coffee into it as a cold brew, using the same technique as you would with water. It is an intense and unique experience. I call it Orc-Brew, because it's the kind of thing orcs would drink, and it's my hypothesis that this is exactly what Ugluk gave to Merry and Pippin to keep them from collapsing to exhaustion in The Two Towers. I want to take the brew a step farther by adding spices to it, probably black pepper at the very least, but this is an expensive experiment so I've been putting it off. I'll get around to it soon and maybe come back to this comment to report my results.

@Ando2k10 3 года назад

As one of those "black coffee purists", I'll just say "if there's anything in the cup, other than coffee and water...you're not drinking coffee." That's why they have different words for those drinks...like cafe au lait, etc.