Is INSTANT WHISKEY a Beautiful Lie? | Ultrasonic “Aging” Experiments

Подписаться 526 тыс.

Просмотров 375 тыс.

50% 1

Rapidly aging a delicious whisk(e)y is a dream of distillers around the world. Currently, there are several evolving technologies attempting to instantly age alcohol, but are the results amazing - a nightmare - or something in between? In this episode we get down and dirty with a simple Ultrasonic "Rapid Aging" experiment with 16 different samples in an ultrasonic cleaner. Just a bit of science with a sprinkle of glory to get the ball rolling - cuz there's a lot to explore here.
- - - - - - - - - - -
The Crowded Barrel Whiskey Company is the World's first crowdsourced whiskey distillery - and the Whiskey Tribe is that crowd. Join the world-wide community of Magnificent Bastards here: whiskeytribe.com
The Mission And Patreon
/ whiskeytribe
- - - - - - - - - - -
Thanks to Smooth Ambler for sponsoring this episode! Learn more at smoothambler.com/our_spirits/...
- - - - - - - - - - -
Merchy Merch: whiskeygenius.com
T Shirts: teespring.com/stores/whiskey-...
Facebook: / whiskeytribe
Twitter: / thewhiskeytribe
Reddit: / whiskeytribe
- - - - - - - - - - -
Our Whiskey Review Channel
/ whiskeyvault
- - - - - - - - - - -
Want more ultrasonic aging experiments? Check out this episode from The Thought Emporium where he experiments with ultrasonic "aging" and a bunch of non-whiskey things. • Instantly Age Alcohol ...
outro song by, DJ Quads - Millionaire

Развлечения

Опубликовано:

2 окт 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 803

@LeatherDaddy97 3 года назад

Brianna is the final piece of the puzzle, we need her as a mainstay.

@Zelmel 3 года назад

She's great! Wasn't she a "whisky noob" not long ago?

@LeatherDaddy97 3 года назад

@@Zelmel yes she was. But she has become the chosen one

@dungeonmasterv 3 года назад

She did mooch the decanter after all. 🤣

@thevictorianconservative1093 3 года назад

But she needs to keep that innocence about everything! thats gonna be a helluva trick though, especially after a while

@mateodonderis2455 3 года назад

Agreed

@EvanCurrie 3 года назад

"The best kind of Whiskey is the Whiskey you like to drink..." "I kind of like this one." "You're fired." lol

@poptarts5730 3 года назад

He's threatened

@DaMapleMoose 3 года назад

He said it so fast

@taterskins1033 3 года назад

Brianna makes me feel more at home with her input because, as a true noob, her assessments are a bit more relatable to me than either Rex’s or Daniel’s

@jimglass5892 3 года назад

So true, I have followed their best picks and unfortunately found that their flavor pallet is far far from mine.

@bonolio 3 года назад

Well Rex used to be the noob, so there was that dynamic. But Rex's fungfu has grown. I think Brianna would definitely add back that Master\Apprentice aspect to the show. (Plus I am low key kind of crushing on her a bit)

@ksspang 3 года назад

@@bonolio that's definitely the boat I'm in too

@RecklessFables 3 года назад

She's relatable.

@TMHonfire102 3 года назад

Thumbs up for Briana in the video!

@Ryansrangereport 3 года назад

Whoa look who the fuck it is lol.

@TMHonfire102 3 года назад

@@Ryansrangereport yea I lurk around a little lol

@Ryansrangereport 3 года назад

@@TMHonfire102 do you still have your HK45 ? I think that’s a random gun we both had at the same time. Is cokeman still alive ?

@TMHonfire102 3 года назад

@@Ryansrangereport yes he is alive and kicking, I still have mine and it has been 100% all this many years later.

@johnfowler3873 3 года назад

AND with the Rhinegeist t-shirt!

@Ian_P 3 года назад

Little does she know that she is being unconsciously trained in the art of becoming whiskey connoisseur for the distillery.

@johnmcelwain5884 3 года назад

Taste this leads to blending and field rep in time

@michaelo5665 3 года назад

Briana's quiet "for the right price" comment had me giggling. She low-key stole the episode from you this time Rex.

@Mugwart1 3 года назад

Haha! Yes, totally! :)

@biscuitninja 3 года назад

I said...,"that's not my fetish..." a little too loud and in public.... .... -_-

@dysojerr 3 года назад

I totally agree 🤣

@dickymain8604 3 года назад

I can't find it? Where in the video XD

@saint-cetacean 3 года назад

Loved two things about this video: 1) Rex ranting 2) Brianna. Just everything about her. Absolutely makes every video she's in

@macmasks 3 года назад

I love that the Mooch is converting and training a new mooch. Love Brianna.

@thevictorianconservative1093 3 года назад

Came for whiskey, stayed for Brianna. She is so darling!

@RyanStonedonCanadianGaming 3 года назад

"That taste like lube"

@LeatherDaddy97 3 года назад

@@RyanStonedonCanadianGaming i think she said glue

@ethanwpope99 3 года назад

Ryan StonedOnCanadianGaming Definitely said Glue lol Still funny nonetheless

@GaviLazan 3 года назад

I guess you hear what you want to hear 😂

@Tunkkis 3 года назад

@@LeatherDaddy97 Yes, hence Daniel's response of "Yeah, rubber".

@billyclinton1885 3 года назад

"I don't think anything's supposed to taste like that" LOL Brianna's the best

@rogerpingleton9199 3 года назад

Oh my god I laughed so hard when she said that!! Perfect ending!

@robertnichols4223 3 года назад

Brianna is the perfect balance between Rex and Daniel. She needs to be in more episodes. Plus it's great to have her palate as a different reference point.

@HollywoodFTW 3 года назад

Brianna is a great addition to these tastings. Also, the editing is great.

@blahblahsen1142 3 года назад

"what's this last one, it's very Earthy?" "that is my urine sample, fun fact, still 50 proof by volume."

@joshuaprice7306 3 года назад

Rex reads comments..... Brianna appears. We see you Rex

@KillCoWhiskeyMusings 3 года назад

Has anyone else noticed that Rex has a habit of doing what a toddler might do if they had a credit card and what can only be called childlike curiosity about what happens to things when mixed together?

@kjcorder 3 года назад

He's making potions!

@CynicalStorm 3 года назад

s/o to Briana for repping the Rhinegeist.

@XRarehunterX 3 года назад

@@robschoenung9543 was wondering the same thing haha

@CaptainTrivia 3 года назад

I'm from Dayton but was wondering the same thing

@naterunyon5608 3 года назад

It just wouldn’t be a tribe video if it didn’t end with Rex’s hysterical laughter. I love it.

@Zelmel 3 года назад

I love Brianna's take as someone apparently much less experienced with whisk(e)y than you guys. The "tastes like cake just put in the oven" thing immediately clicked with me as someone who both loves whisk(e)y and bakes a lot.

@MrNoochie7312 3 года назад

Rex knew damn well what he was doing bringing Briana back on! I saw her in the thumbnail and clicked the link:) ! She needs at least one appearance per week...or 2!

@TheStoutbeard 3 года назад

Mooch in training at the table

@Athiril 3 года назад

I got a rapid aging technique for you - you guys mentioned that the climate of Texas causes the liquid to move in and out of the wood more - so put the barrel on a heating and cooling cycle, while also pressuring it as it heats and depressurise as it cools. Magnetic stir bar in the barrel, or otherwise rolling/agitating the barrel for several minutes now and then should cut down the age time

@DerpyRedneck Год назад

That's actually a brilliant series of experiments!

@blug407 3 года назад

I use ultrasonic methods in some of my research as a way of ensuring that my solution can penetrate carbon samples that I generate from wood. My knowledge on it, at least, is that the ultrasonic bath helps break up colloids and particle mixtures, and may also help diffusion of the liquid into pore and diffusion out of the pores of the carbon. The same would likely go for the wood, so it’s interesting to see. We do find that on top of sonication we have to leave the sample overnight as the diffusion into the pores of our carbon is quite a slow process that likely isn’t enhanced by sonication, though I’m not a pro there. On temperature, you could see better mass transfer (transfer of solute from wood to spirit) at higher temp I think as the kinetics would probably improve though I’m not sure - thermodynamics might get weird. This is really cool to see that it actually has some impact though, great experiment!

@keithworrell8171 2 года назад

Does that mean you would have some effect of speeding up reactions with white spirits (no wood) to overcome bottle shock?

@blug407 2 года назад

@@keithworrell8171 eh, possibly? It’s really hard to say. From what I know (not much I’m more a wine person than a spirit person), bottle shock is mainly an oxidation thing but it’s pretty gradual. Sonication might more easily introduce oxygen to the liquid, and may encourage some more reaction that way, but I don’t think it would be quite enough. And if it was, you might overdo it. Hard to know, I mostly use sonicators nowadays to clean stubborn glassware before I haul out harsh chemicals. Works wonders there especially if the material is hydrophobic.

@chrismcdaniel6035 3 года назад

I always get a good laugh when she is on. "I think she out did us!" "get better"

@Tetchreon 3 года назад

"Campfire Vodka" I can kind of see some interesting mixed drink ideas for this. I'd give a bottle or two a shot.

@Silverstiletto 3 года назад

I was thinking the same thing. With some vanilla and chocolate flavors you could make a tasty smores shot.

@nevadanate4957 3 года назад

Maybe it would make a good Bloody Mary

@ALLCAPSRAGE10 3 года назад

Brianna's angle on tastings is a welcome addition, I think you guys should have her in more tasting videos

@brendanhorman884 3 года назад

YESSS gurl, hit em with that Palo Santo! While wearing the Rhinegeist shirt! Beer people can be whisk(e)y people too!

@richardsaucier9823 3 года назад

Brianna's facial expressions and the way she blends in with you two is priceless. Well done

@bluegrassboy2448 Год назад

I used to be shy in describing tasting and nose notes in whiskey, fearing I was saying the wrong thing. I'm glad Brianna has been included, for her style and unfiltered descriptors have given me confidence to say what I think I smell or taste and know I can't be wrong.

@timothydahlman1158 3 года назад

I also forgot to add that I am a new member. I very much apprciate that you all experiment so much with things like this. It is magnificent.

@cmarshmellow 3 года назад

Awesome video! That’s actually really cool how the machine thinned out the audio

@DhumacKata 3 года назад

It would be interesting if you ran the same experiment but let the ultrasonics run for 1 day vs 1 week vs 1 month.

@mavrickmike16 3 года назад

Dhugal Mac then put the best tasting ones in a small barrel to finish them off

@adaymadaday7283 3 года назад

Bruh, i think, if you overdo it, its gonna be a woodchip juice.

@1NDYC3NT 3 года назад

@@adaymadaday7283 don't know if we don't try

@rosscarballo3162 3 года назад

Rex once again showing that he can be well-spoken and responsible when he needs to be, but that just makes the shenanigans all the sweeter 😆 Honestly, though the experiments were super interesting, and I hope to see you try more things, rapid aging or otherwise

@anonymousdevildog1406 3 года назад

I'll always love how you two bring in her to be a third voice. Love you guys - but I'm new to all of this. Its nice to have a newer person perspective that isn't as experienced as you guys. I really want to try this at home.

@stillcrazy4023 3 года назад

Came for the whiskey. Hung with the boys. Stayed for Brianna.

@libertyts 3 года назад

A true laugh out loud, missus coming in asking "What the hell are you watching" episode. Loved it. I too had the same question at the start of the tastings, "What is Brianna doing here for this one?" By the end, she definitely belonged and value-added. Daniel giving the dad advice quietly in the background was beautiful. A really fun, engaging team, keep it up all!

@derricksanders7714 3 года назад

My father was always big into whiskey but i never cared much for alcohol in general . I bought a few for him recently and gave them a shot. (Lagavulin 16, Elijah Craig small batch, Blue Label and a few more JW's. along with some other brands. At the same time I watched your videos and and fell in love with the culture. Your videos are great and genuinely make me laugh. Your dynamic is fantastic. I'm planning some tastings and virtual tastings with some friends now. Thank you for the great content and reviews

@Sleepwalkyr 3 года назад

I appreciate displaying all three "OH" faces in the thumbnail 👍🏽 Great video too. Love the chemistry as usual!

@ericnix4396 3 года назад

20:33 I laughed so hard my children thought I was hurting somehow 😂🤣😭

@donselman2123 3 года назад

This was great! Definitely one of my favorites. Science and shenanigans! Brianna is a delight!

@kavyabhatt4441 3 года назад

*Briana mooching the Canter in the end* Everyone in the Whiskey Tribe : "The Mooch is Strong with this one." 😂 Awesome video 🙌🥃

@jarednaicker6727 3 года назад

Loving the channel, so glad I've stumbled onto it! Not sure if it's been suggested before, but to try freeze drying whiskies to see if any flavors get left behind and the difference in flavors between non alcoholic whiskies and their alcoholic counterparts. Keep up the great work!

@mojitojones2592 3 года назад

I think this method of "aging" really has a lot of promise. Obviously nothing will beat patience and the normal aging process, but think of all the experiments that could be done with sonic aging. Rex only did two time frames with an arbitrary amount of wood. If a distillery really wanted to do this, they could test different wood to spirit ratios, a bunch of different time frames, using multiple types of wood, etc. I can see there being a lot of ways to expand on the flavors they were getting, and these experiments can be done in high quantity in a short amount of time. Then they could do what Daniel said and combine it with aging in small barrels. This video really caused me to nerd out, thank you for coming to my TED talk.

@ApparitionFVT 3 года назад

Hey y’all, new subscriber here and new member of the whiskey tribe. I’m SUPER new to the whiskey world and because of your vids (love them btw) I have decided to start my journey. Stopped at the store today and wanted to try a sweet scotch to begin. I asked the girl working for a cheap option in the 20 to 30 dollar range and she helped me ultimately choose Speyburn single malt scotch - Braden Orach. She said it was a 10 yr., come to find out the Braden Orach is actually a no age disclaimer (although they do have another type that is a 10 yr., maybe she was mixing them up). I will be sipping tonight (both without and with a dash of water) but hope I didn’t make a terrible choice for my first scotch. Hope for some replies from anyone on other options for the future, feedback, etc. Glad to be a member of the tribe 😊

@calmsea1604 3 года назад

This is classic! We need more of this trio.

@jek__ 3 года назад

Good science! Good controlling of your variables and discussion of the effects. And it's an example from people who know what they're doing on how to do this yourself, without being explicitly instructional. The camera cuts and facial zoom is a little much, but the information quality is top notch

@canadianwhiskysmith6453 3 года назад

One of my local distilleries does a tiered aging. We have to age 3 years in Canada, so to help speed up oaking, they start everything in a baby barrel for a year. For year two, they bump it up to a mid-sized barrel. Then for year three, they combine to full-sized barrels. Gives things an interesting dynamic 🙂

@blah007001 3 года назад

When I went to Fort Leonard Wood for basic training, ZZ Top did an MWR concert there, and the band that opened for them was Bowling for Soup. So they do indeed allow frosted tips on their stage.

@blah007001 3 года назад

@@windowdoog I didn't get it, I was in Basic. Leonard Wood got it.

@canadianwhiskysmith6453 3 года назад

Obviously, Daniel hasn't told his Aerosmith story often enough in the last year 😄

@loupsrecoverysvc 2 года назад

You three work very well together on your videos. Bravo!

@tickletaguchi4211 3 года назад

Put an opened soda in the ultrasonic cleaner it is like the mentos experiment

@bryansesco9671 3 года назад

Brianna was hilarious ! Thanks for the entertainment. When the fog machine was fumigating she could of quoted Wizard of Oz, "I'm melting!" But you guys got her tanked, she's fortunate to have lived!

@doublewhisk 3 года назад

She's awesome bring her back

@deanuemura8061 3 года назад

Rex may fancy himself as “ice lord”, but has revealed his kryptonite to be wood and plastic bags...

@Josh___d___G 3 года назад

Got gifted my first bottle of whiskey for my 18th... so doing all my homework before opening it... and a little bit of extra... man I love these guys vids!

@jackfrost2978 3 года назад

I love that you guys did this test and report. I would recommend try sonic and sub sonic aging. And mixtures of all 3. Ultra sonic may work faster but I was expecting it to not have as great of an effect or for it to be dramatically harsher. I think sonic and sub sonic may take longer but give better end results. And still take far less time then traditional methods.

@theoptimisticmetalhead7787 3 года назад

Brianna is THE BEST. Definitely gotta be in more stuff. She cracks me up. I love when she disagrees, that blast of confidence from her, "y'all are dumb, this is what I'm getting."

@gavinm9507 3 года назад

This triple act is awesome! Also nice editing 👌

@wolftheshade7946 2 года назад

Great video! just subbed. I have an interest in ultrasonic aging. One idea is to ultrasonic age it for longer for a taste that might be more similar to regular aging. Freshly toasting/charring might also help. Different alcohols might have different interactions just from different things used to make the alcohol and different flavored alcohols or added different flavors like fruit during the ultrasonic may also do something too. Also love that wolf poster!

@drjota1984 3 года назад

Awesome video. Make Briana your regular Noob taster for this weird experiments. She brings humor, and a more casual imput. I'd dare to say you are the holy trinity of whisky videos in the Whiskey tribe: The Som, The Mooch and the Noob.

@lukek.5773 3 года назад

how did i miss this? i tagged you guys in a post on the FB page with this idea, so glad ya'll got around to it

@drjeckel6209 3 года назад

I love your whiskey videos, y'all crack me up while completely filling me with curiosity and knowledge. Also, I love that Briana is wearing a Rhinegeist shirt, as they are local to me here in Cincinnati.

@maltymission 3 года назад

SCIENCE! If they’d be doing this in chemistry class back in highschool, I’d be a straight A student. Brianna has all the traits of the wizard apprentice, looking, listening, learning, agreeing and preparing to take over control when ready. I like her 😁

@Amocoru 3 года назад

I've been subbed to this channel for so long and I can't remember the last time a video actually showed up in my feed. I came here to make sure I was still subscribed and I was. Realized the last video I saw was a month ago. Wtf RU-vid.

@kjcorder 3 года назад

How has that changed in 8 months?

@marioszlatinis7520 3 года назад

I have used and ultrasonic cleaner in various experiments concerning both wood and botanical extraction, and one thing you also have to take into account is that even if you don’t turn up the heat, heat progressively builds up due to cavitation, so it’s hard to define extraction parameters and compare results with precision. But it does works really well for some applications. Oh, and don’t dip your fingers in the bath when it’s running 😂

@Cynycal 3 года назад

She's so good with you guys, takes the whole thing to the next level.

@olep.4156 3 года назад

Briana! She is once again such a good addition. Great video, and then she is the cherry on top. I kind of want to have a go at this being a trio, if the dynamics work out should this continue to happen.

@kjcorder 3 года назад

Is been 8 months and she's been in several tasting videos. Still feel the same? I do, she's great

@clithero1 3 года назад

I am having to keep shut one eye to even read or type in the comments after that video, excellent whiskey tasting video guys! Briana is awesome!

@ExUSSailor 3 года назад

I use oak chips in my mead. The last time I aged a batch over toasted oak chips, it gave my mead a wonderful bourbon-like flavor, and, color. I boiled the oak chips first, and, added them after fermentation, so, they were just part of the aging process. I think I left them in for about 3 months.

@bigjoe8109 2 года назад

Laphroig quarter cask is an example of the extreme flavours you can get from smaller barrels!

@zyxsborja914 3 года назад

Daniel - "half the things in existence he doesnt like" LOL, seems true. I've noticed how daniels right shoulder moves upward every time he taste whisky and tries to explain or describes something. He had the nerdy part of the review taken care off. Rex - game for everything which makes the channel exciting. He provides shenanigans which makes the channel funny. Join them together makes an awesome channel!!!!!!

@AllanYacaman 3 года назад

Sooo Good! Briana's always fun to watch with her funny faces ;D

@TheHawkeyeful Год назад

Love the Rhinegeist rep, Briana!

@whyidontwant2723 3 года назад

She is there Danial because we love her and the tribe demanded it.

@kjcorder 3 года назад

8 months later and she's on all the time! I love it

@douglasmacdougal5477 3 года назад

LOL at 10:50 when Brianna is trying to get every last drop out of the glass...

@justnos 3 года назад

Brianna with the Rhinegeist Brewery T-Shirt from Cincinnati, OH. I used to live a mile from that brewery and it's awesome to see how far they have traveled!

@shitmultiverse1404 3 года назад

"this is unaged..." "so is this why it's so light in color?" "...this has not been aged at all" "ooooooooooooooh" megabrain

@zzzetsulive 2 года назад

the old "whats that over there?!" perfect brianna

@Quartermaster_77 3 года назад

Briana, your skills impress me!

@toddellner5283 3 года назад

It's not just ultrasonics. I have a whole bunch of old distillery manuals. These technologies were around back in the late 19th/early 20th centuries. Oxygenation, heat cycling, so on and so forth. They just weren't economical on a commercial scale. I've seen some analyses of speed-aged whiskies vs. traditionally aged ones. Over the years the profiles have gotten closer and closer. The big hurdle the latest patented method has is that it's gotten a lot more esterification than the older technologies

@EB-xl6db 3 года назад

When it comes to music, depends what I'm drinking and the mood I want to achieve. Metal, irish folk or punk, old punk, country, viking metal. All depends. Favorite sing alongs in my group would be Óró Sé do Bheatha Bhaile or Come Out Ye Black and Tans.

@jeremiahleak9371 3 года назад

Hello from Cincinnati! Love the Rhinegeist shirt.

@jamwheeler 3 года назад

Daniel whispering "pace yourself" lol wise words of advise 9:43

@MrJones-bg4sz 3 года назад

LoL 😆 good catch.

@SanskarWagley 3 года назад

Hope you guys do the experiment of proofing down via evaporation you mentioned in a recent Vault episode

@Fishbone8891 3 года назад

Smooth Ambler is amazing, I tried it one time at a bar because it had an elephant a I've never seen it before. Boy was I excited to taste it, it was so damn good! Highly recommend it if you can find it.

@Dinie09 3 года назад

I remember a video from NileRed like 2-3yrs ago I think on ultrasonic aging. Interesting stuff.

@sovietdies 3 года назад

I think you're remembering The Thought Emporium's video. Iont think that NileRed made a video on it, but he was in the video as a taste tester.

@Dinie09 3 года назад

@@sovietdies I think you're right, I just remember his voice in it

@jordanschelts 3 года назад

I am not even a huge fan of whiskey, but your videos are hilarious.

@StickyAnn 3 года назад

Brianna makes for an awesome addition. I enjoy the trio of opinions.

@kellysalyer1972 3 года назад

For 5 years when I used to work in Saudi Arabia, I would take fresh made sugar shine and "age" it on Jack Daniels whiskey barrel wood chips for a week to 2 weeks. I would leave it on my kitchen counter on the eastern side of my apartment so It would be exposed to heat early in the day and would be at a cooler room temp as the sun moved west. It wasn't real whiskey but it wasn't half bad.

@danrickard1911 3 года назад

Best tasting vid yet. Soo much fun.

@3106ghost 2 года назад

Two trees distillery in Asheville, a school buddy of mine is definitely aging whiskey overnight. Watch his RU-vid video. He was on moonshiners and made climax wood fired whiskey. Guy is very intelligent and a cut above everyone else on the planet.

@turlyblistershits 3 года назад

Im so glad y'all finally did this

@MrMartinSchou 3 года назад

The main advantage of ultrasonic aging is the speed of experimentation. These experiments took a few hours to get results out of, and you could easily change things like temperature as most devices have temperature control. If needs be you could place the devices in fridges or freezers and use rubbing alcohol instead of water for the outside liquid and control the temperature a lot more for experiments.

@quixebee8624 3 года назад

Things of note I've learned using ultrasonic extraction. There' no need to fill the machine that much with water, half the jar is fine. When it comes to ultrasonic aeration is key wther that comes from shaking the hell out of it every cycle or adding a fermination lid and putting an airstone in the jar or using one of theose medicine dispensing pumps all that helps a lot with flavor extraction and the time it takes to process.