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White Chocolate Cheesecake Dessert | Kosher Pastry Chef 

Roshel Patisserie
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Learn how to make the White Chocolate Cheesecake dessert, learn how to cook and bake at home with kosher pastry chef, Roshel.
Make your desserts at home and look more fancy and modern to impress friends and family!
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
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4 окт 2024

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Комментарии : 13   
@koora0754
@koora0754 3 года назад
Bravo chef extra ordinaire
@nazanbayrak7197
@nazanbayrak7197 Год назад
Hı chef can you share the recıpe for sponge and mıror glaze please 🙏
@nazanbayrak7197
@nazanbayrak7197 Год назад
👏👏👏👏👏👏thıs ıs so nıce . You are so talented .how can ı ımprove my self . Can you gıve advance please 🙏
@Roshel-Patisserie
@Roshel-Patisserie Год назад
practise, learning, you can go to work in bakery, and get experience and practice.
@ginating4860
@ginating4860 3 года назад
How to make the glaze?
@cutiepawsa876
@cutiepawsa876 5 лет назад
Hello, love your videos, v talented and creative. During the cheesecake video you had an arrow pointing up to watch the three other recipe parts you used in the recipe, I could not find the links! Please advise. Thanks
@Roshel-Patisserie
@Roshel-Patisserie 5 лет назад
The sponge video will be coming out Thursday. The rest will come out later periodically.
@htredrop
@htredrop 2 года назад
Thanks for the video! did you have a link to the mirror glaze? i seem to have missed it.
@mottyk8491
@mottyk8491 3 года назад
Love it, which restaurants are you in
@Roshel-Patisserie
@Roshel-Patisserie 3 года назад
None
@mottyk8491
@mottyk8491 3 года назад
@@Roshel-Patisserie well keep it up, best of luck to you in your endeavors
@amalab5682
@amalab5682 3 года назад
Can I add 36 grams of gelatin powder dissolved in water? And do I count 36 grams of powder before or after dissolving ?
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