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Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart 

The Staff Canteen
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Michelin star pastry chef Luke Butcher from Purnell's in Birmingham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke's dish here: www.thestaffcan...
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15 окт 2024

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Комментарии : 383   
@Thestaffcanteen
@Thestaffcanteen 5 лет назад
Full recipe available here: www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
@TheDorianTube
@TheDorianTube 5 лет назад
HAH, I don't envy those 3+ years old comments. How come you guys decided to post this years later? ahahah.
@heenakhan7298
@heenakhan7298 5 лет назад
please give me whole recipe sir i want to make it , its really mouth watering thnks for sharing..
@CatchyCauchy
@CatchyCauchy 4 года назад
@@heenakhan7298 isn't that the whole recipe?
@streakersjt
@streakersjt 5 лет назад
Easy peasy . Nice quick midnight snack to make.
@lolozetroll1476
@lolozetroll1476 5 лет назад
especially if you are an insomniac
@yopapi6624
@yopapi6624 5 лет назад
LOL
@josephdavistelecastervision
@josephdavistelecastervision 4 года назад
streakersjt if your damn rich
@ayoshutduff
@ayoshutduff 4 года назад
**half way through making it** Me: Fuck it, is Mcdonalds still open?
@Kajnake
@Kajnake 4 года назад
-Said the millionaire to his underslept chef
@denson877
@denson877 6 лет назад
Thanks for the instructions brah, now i'm 100% i won't be able to make this desert.
@fishingforcompliments9779
@fishingforcompliments9779 6 лет назад
you certainly could; you just need to prepare everything in steps to facilitate prep : 1)make the tart dough(which can be done well ahead and kept frozen until ready) 2) prepare the sorbet 3)temper and shape the chocolate 4)bake the sponge cake then cool and rest under weights. 5)take dough off refrigeration for 60 minutes or more to relax then shape(flatten)and return to refrigeration. 6)next day relax the dough, prepare the caramel, bake the tarts and cool to room then assemble the rest.
@yopapi6624
@yopapi6624 5 лет назад
Lmfao
@guitarvibe75
@guitarvibe75 8 лет назад
The years of training are especially apparent in the last 30 seconds.
@cryptopirate8880
@cryptopirate8880 6 лет назад
Why?
@alexlaverty4592
@alexlaverty4592 5 лет назад
presentation I assume
@pyramusk3264
@pyramusk3264 5 лет назад
@@cryptopirate8880 Becuase it's gonna look like crap when we do it.
@Rjm231
@Rjm231 5 лет назад
The perfect quenelle and the piping maybe
@dabinhaler1337
@dabinhaler1337 4 года назад
Nah, tempering chocolate. Quenelle is ez
@MrDioXIII
@MrDioXIII 4 года назад
I've done enough pastry and desserts that I could probably do one of these parts. The sponge cake, the tart with caramel, maybe the sorbet after a few tries. All together and looking like that...no way. This is why you pay him to do this. Looks incredible all together.
@chinadan86
@chinadan86 6 лет назад
I can't believe this video was only 4 minutes, felt like 40, the amount of stuff going on, but incredible looking tart
@SayNoobB4ULeave
@SayNoobB4ULeave 6 лет назад
"millionaires" chocolate tart in 183 simple steps!
@HKKetoRecipes
@HKKetoRecipes 8 лет назад
Wow that looks incredible.
@officialsubzero3252
@officialsubzero3252 4 года назад
Hello! I’m surprised no one commented
@carloshulsen
@carloshulsen 8 лет назад
I'm pretty sure this is delicious but wow, so many steps... that's why I'll never be a pâtissière...
@braayan03
@braayan03 8 лет назад
Patisseur
@braayan03
@braayan03 8 лет назад
patissiere is the station.
@BranoneMCSG
@BranoneMCSG 8 лет назад
Not all pastries are this difficult. They call it a millionaire's tart for a reason.
@Foxintox
@Foxintox 8 лет назад
Patissier* ;)
@terrielaplante
@terrielaplante 8 лет назад
what ? lol it's pâtissier (for males) and pâtissière (for females). Wtf
@DV-zv4ox
@DV-zv4ox 6 лет назад
3:00 is so damn satisfying to watch.
@ScipioWasHere
@ScipioWasHere 7 лет назад
Last name Butcher, professional name Pastry Chef.
@a.s.7936
@a.s.7936 5 лет назад
Hello Pastry Chef Butcher!
@niamhoconnor8986
@niamhoconnor8986 4 года назад
Wonder if there's a Luke Pastry Chef working as a butcher somewhere
@adamchurvis1
@adamchurvis1 6 лет назад
Beautifully done, sir! Great pacing, no BS, straight to the point, shows techniques well.
@aussiemma8426
@aussiemma8426 7 лет назад
Damn these food clips on RU-vid. It's like 50% you want to watch because it looks so good and 50% you don't want to because you can't try
@norpriest521
@norpriest521 4 года назад
You got Gordon Ramsay cameraman working for you? Damn he's zooming into atom dude
@esma_55
@esma_55 4 года назад
I tried the sponge, texture is amazing and flavor is out of this world.
@justahyperanimation7553
@justahyperanimation7553 4 года назад
no not sponge bob you monster he's gone! lol jk
@indiakilo6684
@indiakilo6684 8 лет назад
Darn it Luke! You make this look so bloody easy. Thanks for another delectable video.
@tylero8595
@tylero8595 8 лет назад
Seriously looks amazing.
@tomweickmann6414
@tomweickmann6414 Год назад
This guy is no prison cook, he's the real deal. Years of training and technique along with creative talent means he will always be highly in demand. Like watching a fine watchmaker or jeweler in action.
@iestynovich
@iestynovich Год назад
That's wondrous. Thank you.
@Thestaffcanteen
@Thestaffcanteen 4 месяца назад
Our pleasure ❤️
@ManishKumar-gq3zg
@ManishKumar-gq3zg 3 года назад
such a small looking dessert with like 137 steps Seriously a work of Art Now I will give it a try
@Koldeman
@Koldeman 4 года назад
I melted down all my wife's jewelry in a vain attempt to make my own goldleaf. I hold your vid responsible for getting me into this mess!
@BeachJumper
@BeachJumper 6 лет назад
OMG so much work, but it looks outstanding! That chocolate sponge is insane..I want some.
@ghostofjfk
@ghostofjfk 4 года назад
For sure for sure, cool cool cool cool. Nice and easy, no problemo.
@kerimalpkarahan5211
@kerimalpkarahan5211 6 лет назад
I once ate this, it is extremely good there’s ice-cream in the inside and cream on the outside
@luhith123456
@luhith123456 4 года назад
Beautiful chef .. thank you .
@anastaziastiglitz9372
@anastaziastiglitz9372 4 года назад
certainly easy, will do weekly when deserving man arrives..👑thank you Chief, your blossom awesome
@ParthaDey97
@ParthaDey97 5 лет назад
Love how complicated this is 😍
@x23thegame
@x23thegame 8 лет назад
I wish I could stand next to him and learn day by day amazing teaching in A+ patisserie thank u
@pennypay1
@pennypay1 7 лет назад
If I had the means and the choice to specialize in one type of cooking, I'd choose patisserie.
@MultiBigbird01
@MultiBigbird01 6 лет назад
There's just so many elements here.
@masterbeethoven8209
@masterbeethoven8209 7 лет назад
I've been on a Michelin star video run. This was actually a decent video, looks amazing, but not too much fucking around. That's actually a pretty good portion too.
@AllasYummyFood
@AllasYummyFood 8 лет назад
Wow just found your channel! I am amazed! I love posh looking cakes :))) Where in UK are you based? Alla x
@Thestaffcanteen
@Thestaffcanteen 8 лет назад
Luke is from Purnell's in Birmingham
@maiza4163
@maiza4163 6 лет назад
StaffCanteen Yaaaas BIRMINGHAAAAM
@Thestaffcanteen
@Thestaffcanteen 5 лет назад
Thanks Alla! We're now based in Basingstoke
@ant2009r
@ant2009r 6 лет назад
Chef Luke butcher thank you for your demonstration. I am impressed with your artistic hard word. Please come to Houston Texas one day to teach a class.
@renea.esparzardz.6899
@renea.esparzardz.6899 8 лет назад
This looks delicious.
@sahebaislam3869
@sahebaislam3869 8 лет назад
Truly this is amazing
@MOLMENTUSS
@MOLMENTUSS 6 лет назад
It looks lovely. Can’t beat steak n ale pie with mash n peas though bottle of red boom!
@fainted5989
@fainted5989 5 лет назад
What
@SkanMLL
@SkanMLL 8 лет назад
Holy fuck that looks delicious
@meaniemeanest
@meaniemeanest 4 года назад
so precise and clean, real joy to watch!! :)
@trelara21
@trelara21 4 года назад
I Need One Now...
@francescocolloca9332
@francescocolloca9332 5 лет назад
Very nice !
@IceFish.
@IceFish. 8 лет назад
if you dont have a fancy steam oven use a bain marie in the bottom of the oven for moisture
@mariegutscher1183
@mariegutscher1183 5 лет назад
I was just wondering if that would suffice. Thanks for answering my question two years in advance! ;-)
@c4coo819
@c4coo819 5 лет назад
Great work sir
@davidphilion1432
@davidphilion1432 5 лет назад
Brilliant work of art.
@tutuimti7887
@tutuimti7887 4 года назад
As incredible and delicious as it looks, I wonder how the tart shell taste together with the chocolate sponge ?!
@andreassoteriou5602
@andreassoteriou5602 4 года назад
its moist...
@1111poul
@1111poul 4 года назад
Tart shell is mostly there for the texture. You shape it like a tart, so it can have a filling, and it looks nice as well. Im sure it just tastes like a moist spongecake, with a crispy tart shell.
@NY1999.
@NY1999. 5 лет назад
looks amazing! did someone make it after the video? did it go well?
@monicamitts142
@monicamitts142 6 лет назад
Who else mouth started watering?
@FirstWorldProblemz
@FirstWorldProblemz 8 лет назад
How did you get the chocolate off the bench and onto the baking paper ?
@will_hyde
@will_hyde 8 лет назад
Its poured onto an acetate sheet(clear plastic) that's sitting on the bench
@ag.g
@ag.g 8 лет назад
He had something underneath it
@MattConor
@MattConor 8 лет назад
He poured it onto a sheet then placed another sheet on top, you can see the outline on the table.
@samlee2562
@samlee2562 5 лет назад
plot twist: the chocolate is actually a paid actor..
@marksadventures3889
@marksadventures3889 4 года назад
Nice 1 chef ...it'llbe on the menu this xmas
@beanies3412
@beanies3412 7 лет назад
Those were the freshest looking eggs I've ever seen
@ilyadimov7608
@ilyadimov7608 4 года назад
Brb gonna make this real quick
@mariagonzales6021
@mariagonzales6021 8 лет назад
Wow!!!! excelente gracias por compartir su receta y su tecnicas para decorar.
@gonzalomariodiazcarmona9259
@gonzalomariodiazcarmona9259 6 лет назад
increible! me encanto la receta! very good!
@harrypotter-sl4fm
@harrypotter-sl4fm 5 лет назад
i am speachless
@karlboustani1727
@karlboustani1727 7 лет назад
This chef made me feel starving!!😋❤👌
@helenvederman9618
@helenvederman9618 5 лет назад
Absolutely awesome 👏 great 👍🏼 master chef 👩🏻‍🍳
@subha4404
@subha4404 8 лет назад
delicious
@ceecee8274
@ceecee8274 4 года назад
THANKYOU for giving us this recipie
@saralind2032
@saralind2032 7 лет назад
Delicious... The tart too!
@user-em4rk4qo1f
@user-em4rk4qo1f 7 лет назад
I'm going to make this.
@deborahsolimine5438
@deborahsolimine5438 8 лет назад
This is heaven on a plate!!!
@h.sharathkumar1889
@h.sharathkumar1889 5 лет назад
Pure masterclass.
@jrvillanueva8401
@jrvillanueva8401 6 лет назад
Tastes so goooooood
@internetcduweb
@internetcduweb 6 лет назад
Great film, great chef, thank u
@swetasmani
@swetasmani 8 лет назад
Fantastic!
@biggusjimmus1831
@biggusjimmus1831 7 лет назад
what is that glucose he added with the sugar? was it just syrup?
@jollysaputra435
@jollysaputra435 6 лет назад
Very nice
@littleal14
@littleal14 8 лет назад
I know some people wouldn't like these advertisement videos but atleast some are advertising good products. Callebaut chocolate is actually really good.
@mrsrandommademedoit3387
@mrsrandommademedoit3387 8 лет назад
+Al True but i would still go for a valrhona
@mattclark8746
@mattclark8746 8 лет назад
If all the ads were in this type of format, I'd probably watch more. Any advertisement video that teaches me to do something that I already really enjoy doing(although not nearly as well), I am hooked. Added bonus for quality chocolate being poured.
@jacobmortimore
@jacobmortimore 8 лет назад
dam, now I want to take the train to Birmingham just for this
@subha4404
@subha4404 8 лет назад
yummy my mouth gets watery, i want to eat it right now,
@Scbubzor
@Scbubzor 8 лет назад
Seems like I struck gold down the searchmine of youtube!
@emmie3028
@emmie3028 6 лет назад
It looks amazing!
@coreyluce8424
@coreyluce8424 7 лет назад
Impressive work would eat 10/10
@prathmeshchandwale1506
@prathmeshchandwale1506 5 лет назад
That was a real epic dish👏👏👏
@TheSiepp
@TheSiepp 7 лет назад
Used the caramel for a different recipe, it was fucking amazing!
@R1na-Alex
@R1na-Alex 5 лет назад
Add sugar to sugar, stir the sugar and at the end don't forget to add the.. you guessed it! Sugar! 🤣
@youknov4748
@youknov4748 6 лет назад
is it just me or are the most *good* chefs from GB and France?
@yopapi6624
@yopapi6624 5 лет назад
And Italy
@oldmanstalkerdudette
@oldmanstalkerdudette 8 лет назад
so hungry for this now...
@superhamsniper4487
@superhamsniper4487 4 года назад
this looks like a very RICH dessert
@adammistina5028
@adammistina5028 5 лет назад
It looks good, I would definetly eat it
@whatsmynameagain7774
@whatsmynameagain7774 6 лет назад
What did you just spray that with?
@dragoonguard7278
@dragoonguard7278 4 года назад
what was in that spray? didn't quite catch it
@heenakhan7298
@heenakhan7298 6 лет назад
I have sent my e-mail but the recipe didn't open chef why?
@magdalenalucia1683
@magdalenalucia1683 4 года назад
Now, I'm hungry! ;)
@pinkpineapplecustoms
@pinkpineapplecustoms 8 лет назад
wow! Thats pretty cool
@saffronpaprika1173
@saffronpaprika1173 7 лет назад
Oh My, that looks yummy.....
@DarkorbitKing100
@DarkorbitKing100 7 лет назад
How much does it cost?
@aayushibardia7191
@aayushibardia7191 4 года назад
What can I use as a substitute for eggs?
@robertabrams6716
@robertabrams6716 8 лет назад
4 mins well spents
@VitoBertaudeau
@VitoBertaudeau 8 лет назад
exelente gracias y compartido
@D2ezbmu
@D2ezbmu 8 лет назад
really amazing
@davidle7899
@davidle7899 8 лет назад
Delicious
@rsn9394
@rsn9394 4 года назад
This must take an eternity to make
@heenakhan7298
@heenakhan7298 6 лет назад
chef I have one qustion of you please tell me..How long does the lamb take to cook? I am indian plese tell me sir..thnx once again
@tomrobke831
@tomrobke831 4 года назад
Watching this while eating an Oreo
@AlexMilana
@AlexMilana 8 лет назад
Nice!
@pandmae
@pandmae 6 лет назад
Alex&Milana i checked out your channel,I love the pastry u make! ^^
@MrPlutonicLove
@MrPlutonicLove 8 лет назад
Spongy soft stuff with sorbet, genius!
@heenakhan7298
@heenakhan7298 6 лет назад
waao very excellent dessert chef thnx..but please tell me how to get whole recipe with mesement?
@algylpamungkas5540
@algylpamungkas5540 5 лет назад
www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
@natemerk1153
@natemerk1153 4 года назад
what’s the called when you make the chocolate on the top go in that shape
@ingridmarinho4007
@ingridmarinho4007 4 года назад
quenelle
@graingerferry7904
@graingerferry7904 4 года назад
it's a rocher, a quenelle is done with two spoons
@Sotenn
@Sotenn 8 лет назад
Delightful!!
@franciswhite7240
@franciswhite7240 7 лет назад
What are the black crumbs? And how does it stick on the chocolate disk?
@Thestaffcanteen
@Thestaffcanteen 5 лет назад
This is a chocolate soil. Luke's full recipe is here: www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
@ToxicFarm
@ToxicFarm 8 лет назад
How much is this cake in real life? And how much cost ingredients, to prepare this cake?
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