White Chocolate Cream Anglaise | Chef Jean-Pierre

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Hello There Friends, Cream Anglaise is an important sauce that you need to learn how to make! It is used as the base of Ice Cream and can be paired along with so many different desserts to make dessert just that much better. Let me know what you think in the comments below!
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Опубликовано:

28 окт 2020

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Комментарии : 209

@i_am_aladeen 3 года назад

Gotta love a chef who not only tells you what to do, but also takes time to explain _why_ you should do so. And then does it wrong on purpose, to also show you how to fix it. This man deserves a medal!

@ChefJeanPierre 3 года назад

Having been a restaurant Chef for 30 years taught me how to cook but having been a cooking school instructor for the past 20 years taught me how to teach. If you understand the “WHY” you need use certain technique in the kitchen you will remember it and do it better!!! On that note, I'll take the medal....Thank you!!!😂😍❤

@mrSkandalpolisen 3 года назад

@@ChefJeanPierre I also love that you take the time to answer your subscibers!

@francesjones9644 3 года назад

And in between makes you laugh. Love that man.

@johnparnell9488 3 года назад

@@mrSkandalpolisen Gotta love that guy!

@rosemarykarlsson593 3 года назад

Chef explaining ‘why’ is what makes me remember. I’ve been a home cook since I was 6 years old (am now 69 years) & his lessons are the best ever.

@bobbypentland5764 3 года назад

I was a pot man , 45 yrs ago, only job was cleaning pots. You know it’s a busy rest. When they have one person to clean pots. If the chef see your clean pots hanging and the out side of the pot is dirty, the chef say to the sous get those pots down and have that pot man clean and he don’t go home until. So I’m with you keep the pots clean while you are cooking. Thanks for sharing this, see you next time.

@ChefJeanPierre 3 года назад

I think every chef in the world one day washed pots! I surely did!!! 😍

@Sniperboy5551 Год назад

Chef JP is easily the most endearing man on Earth. God bless him.

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@harrys.plinkett7398 3 года назад

I love this man, this is like the 6th recipe I'm commenting on, chef is not only great to listen to while I'm working, but all his recipes have been absolute winners with my girl. Thank you chef, love learning more from all your videos!

@joeblack4436 3 года назад

It is so nice to listen to somebody who really wants to promote quality ingredients and cooking, but is still a gracious soul. Thank you Chef JP.

@sk.1111 2 года назад

Love how you mentioned don't just follow someone's recipe because that's what it says, add ingredients (sugar) to your taste. 💫

@pepeboy234 3 года назад

Chef is so right on that sugar levels are a very individual matter of taste. For example, I recently made a carrot cake with cream cheese frosting and the frosting called for 2 boxes of confectioners sugar for a large 3 layer cake. Good thing I tasted it after the first box was blended because for me, one box was too sweet with 2 packs of cream cheese & 2 sticks of butter, orange zest and vanilla. It was the best carrot cake and everyone loved it immensely and I never mentioned that I used half the sugar. To me, it was still VERY sweet!

@Michaelgytfr 4 месяца назад

Thanks chef I love food with flavor and texture. I never go to restaurants anymore. It’s a waste of time preparing food with flavor and texture is so much enjoyable

@henriettalowe4689 29 дней назад

.?? Waste of time?

@cynthiadavis3102 28 дней назад

@henriettalowe4689 I think he should have added a period after "waste of time" He seems to mean that preparing the food is more enjoyable.

@alexgreenleaf5161 Год назад

idiosyncracies* was perfect, your english is better than most natives ive met, Jean. Stay awesome my riend.

@aca2883 2 года назад

I want to have that 'child' who makes Jean-Pierre's recipes :)

@TheSteini22 3 года назад

ALRIGHT! been waiting for this!

@cameronismadd69 3 года назад

He's the Bob Ross of cooking. Makes it look so easy, but you know you'd just end up making a mess.

@henriettalowe4689 29 дней назад

Not really. The recipes I’ve tried have all turned out well. Guests and family always ask for seconds.

@philliprody5057 3 года назад

Made this and added Kraken spiced rum. Put over your bread pudding recipe. It was fabulous. Thanks, chef for your lessons. You make cooking so much fun again.

@whittlepixels5633 3 года назад

Yes! I'm gonna sit down tonight with the family to watch this.

@i_am_aladeen 9 месяцев назад

Fun fact about vanilla: Real vanilla and vanilla-extract does have small differences in flavor and taste. But as soon as you heat the real vanilla above 45c, then the differences disappear. No need to pay for expensive vanilla in food that is heated.

@haircareking Месяц назад

I made this a few minutes ago. It's beautiful❤ No lumps or skin. Tastes good enough to smear all over your body 😂😅 Going to make the chocolate souffle this evening.

@travishandcock1211 Год назад

“Forget to subscribe” god I love this man 😂😂

@johnpimbley4334 3 года назад

U are THE MAN my friend

@fionn5305 Месяц назад

J'taime, J'taime' J'taime! went blue berry picking (first time) yesterday July 4th made me feel so awesome kept thinking what I am going to make and of course I envisioned that Chef Jean-Pierre will something AMAZING for me blueberries with creme anglaise in puff pastry. THANK YOU Chef!

@jhoss1580 Год назад

LOL love the personality. the obsessive neatness. LOLOL. This guy is my people!

@taeyoon4272 3 года назад

You are the best 👍👍 thank you chef

@joshwettlin6670 3 года назад

Yes! I’m making this today! I absolutely love your work Chef!

@maryfrancesaitken5644 3 года назад

Looks fantastic Jean-Pierre 😜 can’t wait to try it! xx

@andrewnjuguna2642 2 года назад

I like your way of explaining. Seeing you are french is quite intimidating but listening to you, even a kid can follow your recipes

@nicholastulgren4575 3 года назад

Thanks for the video! I love your cooking chef!

@mariamoore6130 2 года назад

This chef is the best , I never seen a better chef 👨‍🍳 than this one in all my life thank you for sharing ❤️❤️

@lunasun666 3 года назад

every time i see you Chef you put a smile on my face... not only with the sweet recipes also with the savoureuse ones!!! 😀❤️️❤️️

@suzanheywood 3 года назад

I love watching his videos. He explains everything.

@hans_____ 3 года назад

Yay it's Chef Jean-Pierre Day again!

@nerdybobmahone3975 2 года назад

Chef. I feel validated as a dutiful, attentive, and regular viewer, (almost a student) because before any mention of your ingredients, I anticipated white chocolate and Kahlua> I look forward always to time to watch more of your videos!!!

@richardcorsillo9819 3 года назад

Chef, I made this and the bread pudding for my fiancé on halloween. She looooooved it, we loved it. Cooking is a gift that gives

@brendaeck5912 7 месяцев назад

Best chef ever and a great man!

@ligiasoaresrodrigues9685 3 года назад

Thank you my favourite Chef, Jean. God bless you.

@PNW_Living_I5 3 года назад

I make this all the time now and put it in my coffee in the morning. Easy and delicious.

@nataliavero5454 Год назад

Dear chef, I am a mexican lady and ENJOY your videos for a few days, I like the way you explain and make me laugh, really you are a wonderful chef, my family says I am a great cooker, but I will soon surprise them with some of your recipes, Thank you so much

@ChefJeanPierre Год назад

Thanks so much😊

@muhammadirtiza4856 3 года назад

The way you explain each and every step is just incredible. Massive respect from Pakistan 🇵🇰🇵🇰🇵🇰

@henarthuri7238 3 года назад

I made this with the bread pudding, both recipes were phenomenal and delicious. Keep up the good work chef.

@Vima2986 2 года назад

Chef Jean, You are a solution to my all culinary issues i am facing as of these last few months, name it and you have guided me , be it a coincidence or a request i have put in which has been fulfilled.Thank you so much. God Bless you & your family, your wonderful team.

@atiqkhan798 3 года назад

I bet , someone washed dishes for you , but you are kind , considerate and humble. Stay blessed.

@olderloverxx 3 года назад

Love it thanks Chef! Going to try this at the weekend. Cheers!

@phattdaddy63 2 года назад

Chef JP, I made the white chocolate cream anglaise along with a berry coulis to go along with a chocolate decadence. OMG! OMG! Can't say anything else...so easy and delectable! Thanks for sharing!!

@seanfire7679 3 года назад

Always love CJP show. Most happiest cooking show

@patriciamagoon1366 11 месяцев назад

Thank you so much for your recipe, Chef!!

@funnyfroggiealert1816 3 года назад

oh..!! my dad is going to love this recipe for a christmas dessert

@naliniganguly649 7 месяцев назад

You are a gem and your recipes are divine. Thank you.

@violaharris1650 3 года назад

Love the energy, video looks very good so far!

@tyraawolesi829 3 года назад

Chef I wish I could cook alongside you. I enjoy watching your videos. Thank you for the wonderful recipes!

@cristinaa.5671 3 года назад

Just want to say your style is very charming and fun, i'm really enjoying the videos and will keep watching. Thank you for sharing the secrets with us!

@scottydog 3 года назад

A chiiiiiild could do it, no seriously!!!!! Pure Brilliance from this guy, Chef, Get back on the telly now!!

@dorothyballas7292 3 года назад

Merci. The best sauce!

@alfredmartinez.84 3 года назад

Just amazing.. I feel your a very patient teacher of your art! I'll put my life savings on the line that you've never thrown someone's "creation" in their face...

@ChefJeanPierre 3 года назад

You are right I could never do that! 😍❤❤😍

@Good_Times_Factory 3 года назад

You make cooking so much fun

@renaallen7213 3 года назад

You make cooking fun.

@riderxl 3 года назад

Why am I not getting notifications? Love your channel by the way

@michtesl1850 3 года назад

Great recipe as always

@MarkPhillipsLGM 3 года назад

Bonjour Chef Jean Pierre !! I made the cream anglaise and added orange juice and orange zest to the bread pudding. It was delicious !!

@d-obvious 3 года назад

Thank you Chef!

@rrnnff123 3 года назад

Well done Chef. Very nice

@karlstine2065 3 года назад

Thanks Chef.

@honklerton732 2 года назад

THANK YOU CHEF!!!!!!!!!

@cristinacabrera8462 Год назад

Thanks for sharing

@romainepaige2352 3 года назад

Chef. This is sweet!!!

@lilyr5279 3 года назад

I came immediately! Sweet!!! 💖💖💖

@MariVictorius 3 года назад

LOL 😂

@Ben22n 3 года назад

Mama mia what a chef! 😍

@JRS2248 3 года назад

Excellent ! My favorite with chocolate Éclair 's ! Merry Christmas to you!

@nosaltiesandrooshere7488 2 года назад

👍 Thanks for uploading! 👍 Very good and beautiful, thank you!

@ziadabdelsamad9842 3 года назад

Le meilleur chef au monde

@rienkiebrereton7968 3 года назад

Dear chef Jean Pierre love you're cooking lessons I hope one day I can attend one of you're looking for cooking shows I live in Australia

@jaeranxwhitterker1578 3 года назад

Love watching your vids. Been an avid subscriber. Love and Bulas from Fiji!

@AFKnaHSama 3 года назад

5:03 He learned that from KISS😛

@lampham2954 2 года назад

I made this recipe with 2% fat milk and Grand Meniere and it taste amazing lol. Highly recommend this recipe for anyone who doesn't like a lot of fat. The Grand Meniere cut through the fat and make it taste so sexy. Thank you chef for teaching us how to cook w/o sticking to the recipe. The more I watch your video, the more I learn a about food and drinks (I did not drink until I cook with you lol. And you were right, god bless the people who doesn't drink. It's delicious lol). I have never felt happier. Thank you chef!

@amommamust 3 года назад

Well, that is going on the Thanksgiving menu! Going to try it as ice cream. YUM!

@andymontoya 2 года назад

Thanks

@debbiecarroll5672 Год назад

Oh Chef..your killing my diet..oh wait..what diet? Love your knowledge of so many wonderful dishes

@georginekwa9971 3 года назад

Thank you so much dearest chef JayPee 🥰😍 for teaching us how to make the crème anglaise... ‘ it is REALLY simple ☺️😉had no idea how to make this .. especially the ‘liquids’ you use😋😋.. it is great to accompany breadpudding and my brown aubainmarie christmas pudding. Formidable !!🥰💋💋 I am a dedicated fan til i cannot move 🖐🏽 hi 5😍

@shawnagain9418 3 года назад

I am definitely going to try this with some Amaretto liqueur. And then put it over some puff pastry.

@clintwurm1802 3 года назад

Nice. I'm going to make some and use it over some nice cut fruit.

@leoverran311 3 года назад

That’s how I make ice cream, good tips on the blender and white chocolate, I put a pinch of salt but not sure if I should, think it brings out the vanilla

@eatingamandarin 3 года назад

Oh my goodness-what a rich sauce. Truly a simple dessert sauce to make-essentially vanilla egg-custard only made with cream instead of milk. Added Kahlua to the Cream Anglaise sauce, and backed off on the sugar by half 💪🏻 Cut the top off a boysenberry muffin, heated it in the mw, and placed it upside down upon the sauce on the plate. Made the strawberry sauce from the other recipe and poured it on top of the upside-down muffin. NB added ginger syrup to the diced strawberry mix before blending-just enough to add a hint of zesty ginger flavour (2tsp). What a cracking good dessert!!

@ChefJeanPierre 3 года назад

Thank you for all those awesome ideas!!! 😍😍😍

@estatusbestia2264 2 года назад

Ok chef you’ve convinced me to come stage under you for a few days! That’s that! 🤝

@samwell707 3 года назад

Up 11k subscribers since I started watching last week! Blow this channel up! The BEST chef ever. Such an American treasure. Yes France, we stole him!

@ChefJeanPierre 3 года назад

Thank you so much!!! 😍😍😍

@henriettalowe4689 29 дней назад

Been a subscriber for almost two years now Jean is THE BEST.

@maygrantz4426 Год назад

JEAN, YOU HAVE MADE MY DAY! IT IS OK TO BE NUTS AND NUTS IS DELICIOUS AND I'M KIDDING, ANYWAY , I REALLY ENJOY YOUR COOKING, CHIEF..

@vy9948 3 года назад

Amazing... You are right amount of sugar is personal...😊

@francisagosh2175 4 месяца назад

Yumm

@anonymousnobody4139 3 года назад

"God Bless America" sign in the back... you can tell he is a patriot!

@ChefJeanPierre 3 года назад

I am still and always will be VERY grateful to have had the opportunity to become an American! 😍❤

@richardcorsillo9819 3 года назад

Amen to that. Hope the American dream remains.

@johnbalogna803 3 года назад

@@ChefJeanPierre Glad to have you welcome.

@derbigpr500 3 года назад

@@richardcorsillo9819 Unfortunately dreams are just that, dreams. If you want an american dream to be reality, you have to live in EU. :P

@jeffbrey69 3 года назад

Boss Chef💯

@snakeenjoyingacanofbeans5219 3 года назад

Something sweet! Good timing, as it's getting cold out there

@karinliane547 Год назад

Good good Morning Chef Jean Pierre ~ I need to cool my Brain with sweet Eiscreme ~ Here we go ~ ✨️💅🏽😊💅🏽✨️

@gordoncarpenter2709 3 года назад

Great American 🇺🇸 Chef

@lani_lucia 3 года назад

i have a shopping list going and making all Chef Jean-peirre's dishes! First on the list is to pick up a lot of booz!!! LOL

@shaneway007 2 года назад

Hey chef JP Shane from new Zealand here again. We are in covid lock down at the moment but I got to tell you mate your videos are fantastic a bit of comic relief and great recipes

@ChefJeanPierre 2 года назад

Wow, thank you! 😀

@Rama1118 3 года назад

I'm diggin' the videos! Would you suggest putting this with ice cream and your chocolate molten lava cake?

@mikeh4613 3 года назад

I make this all the time as a dressing for my onyon

@EminencePhront 3 года назад

Thanks JP! I've been trying to make the Alice Medrich version work for a while but it just isn't a good recipe. But I've been using Tahitian vanilla ever since your clafoutis video. I can taste the difference for süüüüre.

@afghansoffthehook542 Год назад

My immersion blender is one of my favorite tools. I have a bad habit of starting something to thicken then getting distracted... and then it's clumpy. 🤷‍♀️ I am quite envious of the jackhammer sized blender you have...🤣

@Diana81LA 8 месяцев назад

bonjour Chef Jean-Pierre, serait-ce possible de faire une vidéo de crème chiboust? merci pour la vidéo et votre temps! 😊

@AmelieScott 2 года назад

I would love to know your secret for keeping your pots so shiny and clean.

@vanpak 2 года назад

Yes, we use condensed milk in everything…. It’s amazing… 🇧🇷

@BeckeyGirard 2 года назад

You are like me, kitchen OCD! LOL 😆 I hate cooking in a kitchen with dirty dishes! Wash as you go! Clean as you go and you will be able to enjoy the meal when it's done!

@mrpaul039 2 месяца назад

hello first of all ive made the chicken cord on blew and the lobster mac and cheese came out great so thank you here is my question do you make butter cream frosting do you have a recipe for it or a video if not will you do a video on how to make butter cream frosting?? thank you.