The Most Romantic Crème Brûlée | Chef Jean-Pierre

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Hello There Friends, Are you looking for the Perfect Romantic Dessert for your partner? Come and try this Orange and Raspberry Crème Brûlée. Orange and Raspberry are the perfect pair for any dessert as they were made to be together. Remember to make this the day before you want to eat so that it is perfect! Let me know what you think in the comments below.
RECIPE LINK:
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Опубликовано:

9 фев 2022

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Комментарии : 528

@minhaluta1668 2 года назад

The funniest, most knowledgeable, and likable Chef on the Internet! 😁😀😎 Live Long and Prosper Jean-Pierre! 😎

@monaholling8614 2 года назад

"I don't like too much sugar. I'm sweet enough." Darn right you are, Chef. That's why we all love you so much! ❤

@florencehoyt8839 2 года назад

Another great video from Chef J-P. But I do have a suggestion, Chef. Almost every video you say, "I always forget something." This sentence only reinforces your forgetfulness. Try to not say this anymore, and you just may stop forgetting stuff. You always manage to make it funny, but, trust me, dropping that from your repertoire will do amazing things for you. Much love from your Number 1 fan. Looking forward to next Thursday.

@yankeebean2000 2 года назад

This show is definitely my weekly therapy! Sitting here laughing.....love the part where JP comes back bc he forgot the raspberries. Love his "imperfection"!

@richardstevens3625 2 года назад

If I could loose weight like loosing time. I'd be a thin chef. And as we all know, ya never trust a thin chef.

@blakemueller5899 2 года назад

Marie was an ancient alchemist! It's named after her!

@marinazagrai1623 2 года назад

I bought vanilla bean to make Coffee Liqueur (aka Kahlua) but I don’t use for anything else - take a second mortgage for vanilla bean, hehe. I said it before, use the mixer to cool the hot cream…we use the same “Bain Marie” (maybe it was named after Marie Antoinette being in hot water after she ran into trouble with the revolutionaries). We are a forgiving bunch, chef! Sugar in the Raw (not classic) didn’t exist till a few yrs ago; I remember this introduced in Whole Foods as TURBINADO sugar which contains molasses and creates the extra crunch.

@thegodofpez 2 года назад

Imagine having Jean Pierre prepare you and your loved one a full Valentines Day dinner. 🥰

@SundaysChild1966 2 года назад

omg .. love this guy! He is so normal, so down to earth, the kinda fella that doesn't seem to have a snobby bone in his body. Keep doing what you are doing Jean Pierre, your fans love you, don't ever change. Bless ..

@michaelbazzetta9791 2 года назад

Vinalla beans are 455$ per pound from my local produce supplier. Thats four hundred fifty five United States dollars 💸

@pistonpilot 2 года назад

Chef, you have become my favourite culinary RU-vidr.

@stevesmith4051 2 года назад

It's so nice to see that a professional chef can make and admit to mistakes in the kitchen. Kind of makes me feel a little better about myself.

@richardpisarski3151 2 года назад

The guy is a treasure. He makes me laugh. The best Chef anyone could ever want to learn from.

@FodorPupil 2 года назад

So good to see your cooking again! We all missed you Monday! 😀

@danasampson818 2 года назад

I’m definitely doing this Saturday night. My wife and I are having friends over for an early Valentine’s dinner. It looks awesome! This videos are so entertaining and educational. I find myself chuckling out loud. Chef JP’s passion for what he does is clear to see. I guess only us foodies get a kick out of watching raw sugar turn to a crunchy shell. Yum!

@bradleejones9959 2 года назад

"Yer ready to do all yer plumbing."😁😄😂🤣😅🇺🇸

@edwardnewman7800 2 года назад

I always click the thumbs up before I watch the video because I've never watched one I didn't like.

@romanspivak2805 2 года назад

Yesterday I cooked the dark chocolate crème brûlée with strawberries using your recipe. With cognac! Result is fantastic! Thank you Chef!

@With_Me_JAPAN 2 года назад

Orange and raspberry seem to be incredible combination😍💓Little heart shaped bowls make the romantic mood up! Would love to cook and eat it!💕😆

@timothyogden9761 2 года назад

Chef Jean-Pierre! I think your enthusiasm, knowledge, wisdom generosity and humor is what brings many many of us back here week after week. Thank you very much.