Just made the first batch for my boyfriend. It's our 1 year anniversary, and he just recently told me that he loves WC Macadamia cookies. They are delicious! Thanks!
I love this comment section!! people are always so nice to each other here and everyone is so cheerful :) I’ve never seen a single hate comment under one of John’s videos, probably because he’s the least hateable person on earth
I plan to make these this afternoon. On a sidenote, I hope John realizes how much happiness he spreads with his channel. Not just the amazing recipes, but just so nice to spend a few minutes with a pleasant, positive "friend" when I am having a rough day. You are the best, John!
I made these yesterday, but I substituted butterscotch chips for the white chocolate (as I'm not a white chocolate fan). I have to say Ohhhh Myyyyy Gawd! SO delicious! I used a small cookie scoop and this recipe made 2 1/2 dozen cookies. Thank you so very much ~ what a hit! I WILL be making these again :) Happy Holiday's John!!
I would be so happy if John sees this! Hi John, I just want to say I made your lemon cupcakes and you mug cake and it was amazing! I need to make cupcakes on Friday, and I'm definitely going to be making your chocolate cupcakes!! Lots of love from South Africa ❤️
This is literally a MASTERPIECE!!!! I’m so impressed with the taste I cannot describe it with my words! These cookies turned up soooooo goood ✨💕 THANK YOU SO MUCH
Hi John i just love all Preppy's Kitchen recipes. But I want some gluten free recipes plz. Can you show us how to make the best cake recipes for Ceoliac patients who have allergies from gluten n wheat.
Love how you leave your mistakes in. You’re right...humans make mistakes, and that’s ok. Always good to learn from them, correct them if you can, and try not to make the same one again. That’s life.
I share these videos with my dad and he and I just love you John! You've been teaching a man who didn't know how to cook for his life all these amazing things and now I can't my dad out of the kitchen! XD WE LOVE YOU!
Yay! Don't ever stop posting please! I often bake your recipes and bake other recipes to compare and people ALWAYS say they prefer yours! Will always search your name for a recipe!
Ohh se ve deliciosa, ojalá puedas poner subtítulos en español, un saludo desde Lima Perú, felicidades por tus excelentes recetas y gracias mil por compartirlas
One of my fave old recipes is an “angel cookie” with white choc & dried apricots. Haven’t made for yrs, probably cream cheese also. I like how the apricots balance the sweetness. These look fab of course. Might try with salted nuts...
I am just a little confused bc in the video he SAYS use 180g of flour but in the video caption and the website it says 150g. Which one should I follow for a chewy thick cookie?
You are the best teacher ever and if I could describe your recipes in one word it is DELICIOUS thank you so much John for these recipes in these tough times WE ALL APPRECIATE IT
Hi John! I LOVE your French Pastry-Series (Macarons, Profiterole, Cream Puffs, Eclaires) so much! I'm set to celebrate my 30th birthday next year in a Marie Antoinette (2006) theme and the only missing treat are PETIT FOURS - the extra pretty ones with flowers and all the pastelly goodness. Can you make a video how to make those? I've seen other tutorials - but they just aren't as good as you are! :)
Thank you for the recipe. I literally bought the ingredients to make these cookies two nights ago and was like now I just need a good recipe.. boom the next day this pops up 😀
You said 180grams of flour but on the bottom on the video it says 150g. Also, when I click on your recipe link and scroll all the way down to check out the recipe I see that you have 8oz of white chocolates but when I fill a cup of white chocolates and weigh them out I get at most 6.3oz. This is all very confusing and I really want to make the cookies with your recipes but I’m so so stressed out about my ingredients going to waste. Macadamia nuts are not cheap. 😭
Hi John! Quick question, sometimes in your recipe website the procedure is different from the video. Which one is the more updated or your preferred way of doing? because sometimes in the recipe you add the butter right away while in the video you add it after the dry ingredients or something like that.
I love all your recipes. Easy to follow and love! U and sence of humor. Thank you!,, any special salt on top! I thought maybe a tiny couse salt! Kocher. I do have other kinds too.
Tried exactly. They were really flat. Not sure why given the exact gram measuring. Only thing I can think is the Callebeut Callet white chocolate instead of lower butterfat options. Not sure. All ingredients were new.
