White Sandwich Bread Recipe Demonstration - Joyofbaking.com 

Made this bread several times,comes out perfect every time.I learnt baking watching your recipes.Your recipes are full proof.Thank you for posting regularly.

I feel like a scholar intently watching and listening to my professor lest I miss a tiny bit of information! I'm so happy you shared this with us, Stephanie! All the tips are worth taking notes of. And even though I have written down the recipe from your website, I would still come back here and watch it while I make this wonderful bread and I'm gonna start making it now. I have made many of your recipes and they have never failed me. Thank you so much!

Love the way you get excited about the dough and your bread. Im the same. I think anyone who bakes their own bread will understand that we get a little giddy everytime. Thank you Stephanie. From Chloe in England xx

Thank you, never get tired of viewing your videos. Easy to understand, easy to follow. Just love them. Many times I rewatch them as a refresher course before I make a recipe. Thank you again.

Your kitchen is the real deal and the pans are actually well used. Love that. They look like mine!

Stephanie shows you everything!... Especially the stretching of the dough part which is so important to know if your dough is ready. Love this wonderful baker!

When you took the freshly braked bread out of the oven, I was like wow! Simple home made breads are the best!

I've tried 2 recipes but it hasn't worked until I find yours. I baked this today and my family love it. Thank you so so much for us a very detailed demonstration. Your enthusiasm did inspire me, really.

I just adore how much she loves baking! :')

I just made this recipe this morning/afternoon and my bread came out amazing! Wonderful flavor and lovely texture! Well worth the work!! I made tomato sandwiches with it and the bread didn’t get soggy or mushy, held it’s shape well, and tasted so good! I highly recommend this bread recipe!

I baked this bread yesterday and it was soo good! I am so glad to have found this channel. thank you Stephanie!

Your enthusiasm making this bread really make me smile for thw whole 30 mins. I will try to do this homemade bread! :)

Thank you for a beautiful bread tutorial. I love the process of making our daily bread, and I love watching someone who enjoys it enough to take it leisurely and to explain every detail. I'm in my nineties, and never tire of watching someone else's hands lovingly handling the dough, as my hands love to do.

That bread looks great! My children's favorite bread after baguettes , I bake this almost weekly , I'll try your recipe as well, Thank you for sharing

You are still the Queen of all the bread bakers!!!

I think it would be lovely if you made a video talking about some of your favorite cooking tools! As someone who is just starting to build up my own cookware collection, I'm always looking for good information!

I miss watching joy of baking videos! I can now watch your video more often...

Best cook on all medias.

I like all your baked goods, and I do like them because I like the pastries in the house, I like Joy Baking

Wow ... Stephanie, you are just the best ! I enjoy all your recipes .... And this recipe is so step by step wonderfully detailed information ... I will share this on my Facebook page so all my friends could make this wonderful bread ! You are really THE GODDESS OF " JOY OF BAKING " ! I am a huge fan of you , like many thousands are . Wow ... Wow.... Wow !

Yayyyyy. Finally the recipe I've been waiting for. I've learned so much from you, your recipes are always very informative, and this one is the best sandwich bread recipe I've seen. I like how you always explain as much as you can, it truly helped a lot. Definitely will give this a try. Thank you for the awesome recipe as always :)

Whenever i searchfor recipesJoy of baking is always helpful and informative. I need extra info for a beginner.like me. Always my finish product comes out great. Thank you Stephanie.

Of all the glorious things you've prepared and then tried on camera, this was the hardest to watch and then not have.

You are the best at baking, thank you for the recipes.

Your whole house must smell TERRIFIC. I LOVE, LOVE, LOVE fresh baked bread. It looks delicious, great job explaining how to make this loaf sandwich bread. I must try making it. Thank you for this tutorial Stephanie. I love watching your channel. Keep up the terrific job. Lee.

Can't get enough of your recipes,keep them coming beautiful lady :)) Love from Sweden

i learn something new today about temperature of the dough and developing flavor .. never saw anyone uses cold water before i was surprised .. lots of effort but the result worth it .. thank so much for this great video.

Well that bread looks awesome and I love slightly sweet yeast bread but I don't have the patience for making it. Your husband is lucky to have you in the kitchen!! Thank you and God Bless! P.S. Your fans are pretty lucky as well.

Hi Steph. I just made your bread today and they are so good. My husband said no need to buy bread from the store now.😱😱😱. Thanks for the recipe.

Hi Stephanie, I just got a new stand mixer and have been looking for new recipes to try. I am from Australia. I have used other recipes from your website before and I tried this one today. Amazing!!! I also love that you use grams with your recipes - I am hesitant to try cup recipes as cup sizes are different depending on where you are in the world, using grams makes baking US recipes so simple and your videos are always helpful and informative. Keep doing what you're doing, it is certainly helping me discover the joy of baking!! 😄

I tried this recipe over this last weekend, and it was the most DELICIOUS sandwich bread I've made thus far! (I'm a bit of a beginner) I thought King Arthurs' sandwich bread recipe was the best until I tried yours! It is not as dense as the ones I have tried in the past, which I liked. It's very soft inside, and has a wonderful flavor! My family loved it! I will be baking this bread again and again...It is worth the time it takes, which is 90% just waiting...it was very easy with my kitchenaid stand mixer. I did butter my loaves when I took them out of the oven...my whole house smelled divine! I've also made your chocolate cake recipe with the coffee, WOW!...so delicious as well. I am going to try your croissant recipe next(wish me luck) I love how all your videos are so jam packed with wonderful tips...I have learned so much from you! (I went out and purchased a scale and LOVE using it :) I enjoy YOUR demonstrations better than the ones I have purchased in the past...I always come back to your channel. Keep the awesome recipes coming... and I hope to see more of Rick and your super cool dog in future videos....btw, Rick does an awesome job!...keep up the good work! :)

Stephanie i always love your new video and implemented right away. they way you explain is so clear and the measurements is what i love the most. you always put the "grams" or "c" so i dont have to find another tools just to convert it. love it.

Thank you Stephanie ❤ i never stop doing all your recipes specially the cakes .

I am making your bread almost for 1 year. It tastes really good. The pre-fermented dough really enhance the flavor in the bread.. It freezes very well. Now I didn't like the tastes of storebought bread. You are the best tutor for baking. Thank you so much

i really like your demonstrations videos, you explain all the little things and i love to learn it. so thanks and keep bring to us this incredible recipes

Dear Stephanie - I made this bread today and it turned out excellent. Thank you very much for the reliable bread recipe. I always love your channel. Your cake recipes are the best and I use only your recipes to make my cakes.Thank you very much.

This is one of the best bread recipe videos I've ever seen! Absolutely fabulous! Can't wait to try this. You are an excellent teacher.

I’ve been looking for a sandwich bread similar to my grandmothers.. excited to try this.

Stephanie you are awesome. love your recipes.

My love Joey I love the toast and his money like his work exactly and excellent point of delivery of your hand thank you

as a lover of bread, I have to say those look sooo good. where I live at in Germany there isn't alot of places to buy good soft white bread. thanks for sharing.

HI its really nice bread..can you also teach us how to make a whole wheat bread ? looking forward for that recipe

This is such an old video I don't know if you monitor comments anymore. But just wanted to say, this was a wonderful bread. Thank you so much for your recipe and the nice video on the steps involved.

I enjoyed watching the whole video lol, like the way you present the process. It would be perfect if subtitles or prompts could be shown when you mention the materials, the weight, time, and temperature etc. Still a very enjoyable video. 👍🏻

I've been baking this recipe for years now. I always get great compliments on "How Good" this bread is, and I owe it all to you Stephanie!

my life long dream was to visit the US but seems that dream will never come true. I'm happy I can learn how to cook from your videos.

Stephanie, you're a God send. As a European, it's nice to see someone be so pro-scales. I was wondering, have you seen Richard Bertinet's method? I tried it last night for the first time myself, and it came out amazing.

I made this a few weeks ago and it was so good. I gave the 2nd loaf to a neighbor and she loved it as well. I’m making a couple of these to give with some jam as a extra Christmas gift.

Stephanie gave a perfect demonstration of making a perfect loaf of bread! Excellent presentation and the bread looked delicious. It is worth the time and hard work to do this recipe. Anthony Joseph Lucchese

Hello Stephanie, you inspire me so very much, I am going to make the starter right now to have your Bread tomorrow! Thank you for your passion and Great instructive tutorial videos!! Happy Holiday tomorrow!

i love all the work you put into your videos

Incredible baker! Always try to explain everything from the beginning till the end. The end result is perfect 👌♥️

Nothing can't beat the flavor of homemade bread. Awesome recipe

excellent demonstration and explanation to. the loaf of bread are now in the oven hope it will be as good as the other items i did from your repertuar

Made two loaves yesterday. Beautiful. Thanks for all your advices ❤

This White Sandwich Bread recipe looks so delicious 😋 Stephanie.

Thanks Stephanie for that wonderful recipe...I'll do for sure..saludos desde Panamá...I'm your fan....

Quanto sarebbe bello venire a prendere un caffè a casa tua e a chiacchierare di ricette ed altro. Grazie per il lavoro che fai per noi, per il modo in cui descrivi dettagliatamente tutti i passi delle procedure ed in cui descrivi il gusto del risultato finale 💝 Un grande abbraccio dal sud Italia 🇮🇹 (Salento) Laila

I just made your bread today , so soft so good. Thank you for your recipe. I’m lean a lot from you. Thank a again.❤️❤️

Thank you for showing this wonderful bread recipe. I tried making it and it came out just wonderful. I tried the tip for the crust and wow the bread came out just like the ones you made. Thanks once again. Will try again and again. Fatima

Wow what an effort. Kudos to you mam.

Joy you’re the best, many blessings to you and thanks for your help

I have been making this bread for the last year and it’s fantastic! I like to make jam and give the bread and jam as a gift.

i just like the way you bake and your tips..... great

Great recipe, with every detail explained as always!!!

usually long videos kill me to watch , I never watch unless they are fast forward versions , but I enjoy watching your videos despite being detailed . Im very impatient lol , but you make it enjoyable , will try this bread soon thanks

Wow Stephanie that bread looks sooo goood

Accurate and through thank you so much Stephanie!

Your recipes are all fantastic. Best of all for me is having weight measurements. Makes all the difference in baking. Especially for flour. Your cornmeal scones are wonderful also this bread.

BEAUTIFUL BREAD,LOT OF WORK

Just made this bread today. It was delicious and made my house smell amazing.

Great recipe. I made it yesterday. So delicious so freshly bread. Soft and crispy mmm yammy. Thankyou v.much.

You are right. Always weigh ingredients. USA should really adopt the metric system :-)

oh OK thanks...you're the best!..i love all your recipes!!

My favorite youtube Baker! I definitely want to give this recipe a go. I can't believe I haven't seen this one yet

Thank you Stephanie for all the lovely recipes which always turn out perfect :) Can you please try to add recipes for sourdough bread and some bread with tangzhong method. I really like the way you explain, you are the best ! keep up the good work !

I tried it once again, turned out great....you are too good tutor 😘love your receipe which never fails. Pls pls share bread sticks or soup sticks receipe

I like all your cakes and like them because you like the pastries at home.

AHH I remembered making Challah Bread in culinary school and learning about the window test. And I remembered that I would always snap it as I was too aggressive with the dough! A very fun way to take out your anger on! :D HAHA. Also it was my first time making Challah and when it came to the braiding part, that was really hard. The dough started to rise while I was trying to form it as it was becoming more warm as when I kept fiddling around with it! Great Experience though!!!

Oh what a wonderful recipe. Those look amazing.

Thank you so much for this great recipe. It has become a staple, in our home.

Just made this this morning! Thanks for the recipe! Wow I’m so proud of myself can’t wait to spread some of your homemade jam on it! Ughh the worst part of baking is waiting for it to cool!

Hello, Mrs Stephanie! I have been following your recipes for a while now and I love your videos always so Informative and easy to follow instructions. Now with this virus 🦠 going on , I am staying home and get some baking done. I love baking . Just want to say thank you! Ps. About to do this recipe. Much love 💕

Baked this today and it came out great, i made 1 large loaf in a 1 kg pan had sufficient to make a small plated loaf like a KitKa ( challah) loaf. Found here in Spain the bread flour is probably not as strong as the American one and i had to add a bit more flour to get the right consistency. It rose beautifully despite having to adjust the flour, now I’m just waiting to taste…😁😁

god this look sooo beautiful that yellow color inside is soo beautiful (i think ill use this recipe from now on XD )

Great looking bread

Thank you for your time. I'm about to split the dough and proof for twenty minutes. My wife is going to flip over this bread when she gets home.

You explain the process so clear, thank you!

Lovely, thank you 🙏

Waiting anxiously for another simple loaf 🍞 bread. Soon

I just made this for my daughter’s school lunch. Perfect bread ! Could you please show us how to make a Pullman bread 🙏🏼

It is Absolutely Gorgeous!! What a Lovely, Wonderful Sandwich bread!! And So Wonderfully Explained😀😀Thank You!! I always fail making bread...

yummy! looking forward for more bread recipes.

For a total bread novice like myself, I found that starting with simple pizza doughs was a good way to get comfortable with the process, especially the no-knead variety. I hope we'll see some pizza from you in the future.

So good just finished making it

HI Stephanie I always do your recipes and they are so good but how do you keep so slim and cook all that delicious food

Yet another amazing video!

I make a bread dough that can be fermented between 12 hours to 60 hours in the fridge. That adds a slight sourdough flavor with a moderate sourdough texture. Of course, the longer you let the starter or the final dough ferment the more of a sourdough flavor and texture it has. I also use a pinch of ginger in with the yeast. Why? It comes from an old, old recipe I once read about. Ginger helps the yeast along. But only a pinch will do. Any more and you could change the flavor of the finished product.

Thank you for the recipe and video!

Stephanie very well details and informative, keep up the good works :)