White Tea Pressed into a Cake - Tasting a White tea from Yunnan

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Опубликовано:

27 окт 2022

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Комментарии : 12

@Dinkleberg2845 Год назад

In general, you don't really want to use clay teaware with white tea. Rather porcelain or glass. Clay tends to round out the bitterness but also shave off the top notes of a tea. White tea basically never goes bitter, so no rounding is needed. White tea is however very rich in top notes, which you are losing a bit by brewing in clay.

@Nioteas Год назад

Thanks for this. I am still learning on these teas so I appreciate that. I can use a porcelain Gaiwan next time

@charlesperez9976 9 месяцев назад

I respect very much your passion for Japanese green tea. This is Shou Mei,and it is a fine tea indeed. No need for clay teapot steeping,but I do too!

@Nioteas 9 месяцев назад

Thank you! I really like Shou Mei, more than the bud-heavy white teas personally

@darrylthehorntoadpiper 8 месяцев назад

Very interesting video

@Nioteas 8 месяцев назад

Thank you! I'm so glad you like it

@griper00 6 месяцев назад

i think you could have gotten couple more steeps out of it.

@Nioteas 6 месяцев назад

Yes definitely! I usually brew these teas more after the videos but I don't want to take too much time

@Southern_Pixel Год назад

How do i contact customer support? Ive been trying to figure it out for a couple days now and i dont see it anywhere. I ordered some hojicha but despite it says it was delivered, i never saw any package anywhere.

@Nioteas Год назад

Sorry, I was on break for a little while. You can find our response in the last comment. Just send us an email and we will sort it out, the delivery service makes a mistake from time to time and we just have to resend the order

@Southern_Pixel Год назад

@@Nioteas the email is sent. Thank you for the help.

@Southern_Pixel Год назад

@@Nioteas I sent an email but haven't been sent a reply yet.