i would love to see a TV show series where all these celebrity chefs have to eat the frozen dinners with their names on the box,,and not just their own
I tried the meatloaf, I liked it and everyone makes their meatloaf different.My mom used rye bread or white bread in the meat loaf.I tried the turkey dinner by Andrew needs more turkey.Want to try a couple of others by Gordon Ramsey.
Seeing those liquid mashed potatoes brought back memories of all the two dollar frozen meals and canned beans I ate as a teen. I can't imagine people willingly paying $6 for that.
Times must be tough for celebrities if they’re ok with putting their faces on absolutely awful frozen food. Thanks again Larry for taking one for the team. 🇺🇸
The funniest roast I've ever seen was under some clip of him eating sushi "Andrew Zimmerm would go to a 5 star restaurant, waggle his fingers and say Don't mind if I do!"
I find that adjusting the microwave to half power and cooking for double the time in the instructions works best. At least for my microwave. Because usually when you adjust a microwave's power it is through inputting a percentage like "50%" and does nothing to the actual power output to cook, but for how much time the active cooking takes place. So the cooking process is more like for every thirty seconds the microwave is cooking, it is taking a 30 second break. This kind of off/on cycle tends to cook everything more evenly while also preventing other side effects of microwaving some foods like how breads or tortillas tend to dry out. Depending on the wattage of your microwave, or how cold you keep your freezer and fridge, you may want to adjust either the time or percentage on your microwave if you choose to experiment with this. Mine is 1,000 watts, and I've found that 50% for about 3 minutes is good for leftovers in the fridge, and roughly double the time for most frozen food heating instructions works well enough. I've never had that much luck with the presets or other heating instructions provided by my microwave. It's also good to read the food heating instructions carefully too as they may be based on a certain wattage of microwave. For instance Ikea frozen meatballs come with instructions based off a 700 watt microwave. They include to either cook on high (if you have a 700w microwave) or to cook on 70% power for higher wattage microwave's with a time of 3-4 minutes depending on if you're using a 1000w or higher. 70% at 3.5 minutes worked fine for me.
I’m trying these meals a few at a time. I haven’t had one I really disliked yet. The quality is good but the price is a little high for what you get. I’m enjoying seeing different reviews on these. You, of course being my favorite reviewer! 😊
It looks like the giant robot at the factory plops a couple of scoops of mashed potatos into the bowl, dumps in some slices of pre-cooked turkey and squirts some gravy on it, finally throwing in a handful of green beans.
Larry , this is too expensive , here i can buy an 8 lb. Boneless double turkey breast & 2 fridge real Bob Evans mashed potatatoes & feed 6-8 folks for $ 20.00, & the turkey is pre- roasted so only needs to be heated up as do the mashed potatoes, just as easy & delicious
I'm so glad he's willing to sacrifice himself for "us the people" and try these horrible meals! I'm glad I didn't try any of them yet and waited for you to do a review on them. Can't wait for the review of the next one.
_I don't know why they won't create dividers to keep everything separate. Others have done this._ It seems so obvious. I guess they saved 8¢ per meal by selling a slop bowl instead of a nice meal.
He's known for tv shows where he travels the world eating "local cuisine" of bugs, slugs, brains, balls - anything you'd consider disgusting. Interesting guy, and actually intelligent, but I'm not sure who he knows to get "famous" status.
@@frankrosemeck9898 well he certainly doesn't look like the type of guy who'd do any of that. He looks more like some pri*k who'd go the extra mile to score easy money. I mean no offense to the guy, I've never heard of him before so mine's is just a first impression lol
While working in a soup kitchen, one woman screamed at me because her food was touching each other. Told her 'Seriously? Why? It all gets mixed together in your stomach'. She never spoke to me again-after cursing me out.
Here is how they make frozen dinners. I used to work for Blue Star off and on for a few years. I would stand at the start of the line. My job was to take whatever meat we were working with, hold the giant frozen chunk over my head and slam it down on top of the ones in the giant box to break them apart. A young woman would take the separated parts and put them in the tray or bowl and send it down the line where other women would throw in a handful of whatever veggie we were using in it. It was a long time ago, the 90's, but I'm pretty sure that's how they still do it.
Man I've eaten some pretty terrible frozen meals, but I actually lost my appetite when you showed off the turkey & green beans one. I'd feel so sad eating that.
If I recall correctly I saw a tiktoker point out that all these celeb Walmart exclusive meals are made by the same brand and probably have nothing to do with each actual chef.
Im sure a handful of cheese, a few tablespoons of butter and a ton of Texas Pete's hot sauce will have it tasting pretty awesome. Dont forget a 16 oz glass tumbler of whole milk and about 4 slices of bread and butter.
@@boxelderinitiative3897 I work at a drug and alcohol rehab and we have Texas Pete in the little packets. If we don't ration them out we'd run out of a month supply in under a week
More than fair rating. That meal looks like somethe MRESteve1989 would pass on eating. And we all love MRESteve1989 and suspect he was Mikey in the Life Cereal ads from the 70s. :D
What's with people thinking 300cal is a meal when the see it on a box, and 850cal or something reasonable is "omg too many", meanwhile they sit down and eat 1200 all the time.
It's interesting. These meals look like they are trying to be familiar and comforting, precisely because they aren't going to "challenge" your food tastes. It seems entirely off-brand for Mr Zimmern.
If you think the meal picture on the box is what you’re getting when it’s all said and done, then it’s on you. A lifetime of fast food commercials and ads has taught me that.
I'll keep my Banquet pot pies and you can have all that other stuff. I must say though they are more expensive Marie Callender has the best chicken pot pie on the planet. Just make sure you get the 14-point whatever once one because you'll want it. Not a normal pot pie so normal size is not going to do it.
Yeah ~ I'll make my own, as usual! What I will never understand is the thought process behind brown gravy for poultry. Why?!? Is it really so difficult to make turkey gravy? I grew up making chicken gravy to go with chicken, turkey gravy to go with turkey, beef gravy to go with beef, ham gravy to go with ham. For that matter, it was the same for all sorts of game meat. I've seen a lot of restaurants and even KFC that can't seem to manage this. In a way I can understand a restaurant serving various meats, but KFC? The place serves chicken. Just chicken! But the only gravy they have is brown.
Jesus Christ that looks absolutely disgusting. Iv never seen a tv dinner that bad. Even if you scored it you’re 0 score it would not be low enough. Thank you so much for all you’re videos.
If you like Indian food you gotta try the Indian Kitchen Frozen dinners they are really good (for a frozen dinner) they are found at Meijers and Giant Eagles and I don't know where out of there.
