[Whole pumpkin gratin] Easy cooking with a microwave oven and toaster! ｜ macaroni 

Now is the season! This time, we will introduce "whole pumpkin gratin" which is made by using whole pumpkin luxuriously ♪ It looks cute and is recommended for Halloween! Inside the hollowed out pumpkin, there are plenty of bacon and thick gratin with onions ♪ Please try it!
■ Cooking time: 30 minutes
■ Materials (for 2 people)
・ Bochan pumpkin: 2 ・ Onion: 1/4 ・ Ham: 2 ・ Brown mushrooms: 2 ・ Flour: 2 tablespoons ・ Milk: 150cc
・ Consomme: 1 teaspoon ・ Butter: 20g
・ Salt: a little ・ Pepper: a little ・ Melting cheese: Appropriate amount
■ Preparation ・ Pumpkin is quickly dipped in water.
・ Slice the onions and brown mushrooms into thin slices.
・ Cut the ham into small pieces.
■ How to make
1. Wrap the pumpkin in plastic wrap and heat it in the microwave at 600W for 4 minutes. Cut off the top 1/5, remove the seeds with a spoon, and hollow out the contents. * If it does not go through, add heating time to soften it. Please heat one by one in the microwave.
2. Put the hollowed out pumpkin, onions, ham, mushrooms and cake flour in a bowl and mix well.
3. Add milk, consomme and butter and mix. Cover with plastic wrap and heat in the microwave at 600W for 4 minutes and 30 seconds. * Take it out on the way, mix it, and heat it again.
4. Mix the whole and season with salt and pepper.
5. Put it in a hollowed pumpkin and put melted cheese on it. Bake in a toaster at 200 ° C for about 7 minutes and you're done. * If the pumpkin is hard, cover it with aluminum foil and add heating time.
■ Tips, points, and toasters are 1000W.
・ The streets of the fire will change depending on the type of pumpkin, so please heat while watching the situation.
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#Pumpkin whole pumpkin gratin
#gratin
#Halloween